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‹ The guide151 dishes with prices · Englewood · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:30–20:00 |
| Monday | 11:00–15:00, 15:30–21:00 |
| Tuesday | 11:00–15:00, 15:30–21:00 |
| Wednesday | 11:00–15:00, 15:30–21:00 |
| Thursday | 11:00–15:00, 15:30–21:00 |
| Friday | 11:00–15:00, 15:30–22:00 |
| Saturday | 11:00–15:00, 15:30–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce
House blend of fresh citrus & spices folded together with blue crab, hand-formed & baked to perfection. Placed atop charred green jerk remoulade
Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our housemade BBQ sauce. Served with Pineapple coleslaw
Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha
Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce
Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh canteloupe.
We recommend Jerk, but also offer Mild, Medium, Hot. Served with celery and our house blue cheese dressing
We recommend Jerk, but also offer Mild, Medium, Hot. Served with celery and our house blue cheese dressing
Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping
The more fresh garlic the better. Ex-large snails imported from France. gf
Marked on their menu: Marked gluten-free by restaurant
The more fresh garlic the better. Ex-large snails imported from France. gf
Marked on their menu: Marked gluten-free by restaurant
Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese
Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.
Hand cut and lightly breaded, served with our house herb aioli
4 U10 prawn shrimp accompanied with our special cocktail sauce
Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (gf without crackers)
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce. gf
Marked on their menu: Marked gluten-free by restaurant
Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers
Fresh Tripletail & Goldentile carefully blended in our house Caribbean spices then hand dipped in panko, served over our green tomato jam & charred green aioli
Choice of 3: Coconut Shrimp, Romesco Roasted Caulifower, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies
30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.
30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.
Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again
30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (gf without tomato)
10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking
Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes
This is a true authentic dish made here at Farlow’s. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only.
Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins! gf
Marked on their menu: Marked gluten-free by restaurant
Linguini tossed in our Caribbean pesto placed atop our house whipped goat cheese, served with Romesco Roasted Cauliflower and rainbow tomato chow chow. v
Marked on their menu: Marked by restaurant
Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus. gf v
Marked on their menu: Marked gluten-free by restaurant
Lightly breaded Gardein plant based Chick’n breast served with a sriracha maple glazed sweet potato hash and herb farro. v
Marked on their menu: Marked by restaurant
Dried cranberries added to our house special blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing
Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing
U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette
Fresh Yellowfin Tuna flown in from Hawaii, hand rubbed with house jerk seasoning seared & thinly sliced. Served over apple ponzu marinated watermelon, arugula tossed in a chili crunch vinaigrette, finished with fresh blueberries, cilantro & crumbled queso fresco
Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese. With Grilled or Blackened Chicken ~ $22. With Grilled or Blackened Catch ~ Market. Add anchovies ~ $2
Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette gf
Marked on their menu: Marked gluten-free by restaurant
Hand Cut Black Angus Steak that is marinated in our St. John’s Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side gf
Marked on their menu: Marked gluten-free by restaurant
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. gf (v without tuna)
Marked on their menu: Marked gluten-free by restaurant
A seafood lover’s delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry
U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese
Caribbean fresh seafood meets Kentucky cornbread…Shrimp, scallops & fresh blue crab in a decadent cream sauce, skillet baked with a golden layer of Sweet Kentucky cornbread on top..
Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite.
Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze
Domestic Black Grouper Grilled, Blackened, Broiled or Fried (gluten free upon request)
Wild caught pink shrimp hand breaded with fresh coconut and panko breadcrumbs. Served with house strawberry coconut sauce for dipping
Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection
Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served over our cheesy bacon grits in our homemade Asiago & gruyere cheese bowl. Served with one side.
Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Island rice and salad
Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection
Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection
Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens.
3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection.
Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only
Fresh Open Blue Cobia lightly blackened & sauteed then topped with our creamy Martinique sauce with fresh blue crab, served with Romesco Roasted Cauliflower, roasted cherry tomatoes, onion petals & farro.
A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay velouté. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.
Choose from the largest selection on the west coast of Florida. Located on our specials list – Grilled, Broiled or Blackened. Priced at Market on the menu.
Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection
Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (gf without pasta)
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only
Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries
This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only
Ala Carte ~ $4 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $4 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $4 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Ala Carte ~ $5 each. Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.
Substitute Asparagus with Hollandaise ~ $3 – Ala Carte ~ $5.50
Fresh Black Grouper lightly blackened with a Tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad
Hand dipped buttermilk chicken chicken tenderloins with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup
Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a Pineapple Pico de Gallo, goat cheese, cilantro and caramelized balsamic onions with mango & jicama slaw on the side. Accompanied with a fresh arugula salad
Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried, with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup.
Crispy Joyce Farms chicken breast hand-dipped in an old Kentucky recipe. Topped with our pickled green tomato, hot honey, shredded lettuce, bread & butter aioli, on a Brioche bun
3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection
This Kentucky favorite is toasted sourdough bread open-faced, topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly
Fresh blue crab cake with Panko breadcrumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup.
It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit
Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, & a citrus aioli
30 Day Wet Aged Est.8 Beef tenderloin with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, & piquante cheese on the side. Served on King’s Hawaiian rolls
Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing. gf
Marked on their menu: Marked gluten-free by restaurant
Freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing
Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette
A crispy homemade taco bowl with grilled chicken, topped with fresh roasted corn & black bean pico, cheddar cheese, lettuce, herb marinated tomatoes & Herb Crema Add jalapeno peppers for .75
Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing gf
Marked on their menu: Marked gluten-free by restaurant
Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette
Hand Cut Black Angus steak marinated in our St. John’s Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans
Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell
Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing.
Crispy romaine lettuce topped with croutons & parmesan cheese Add Anchovies ~ $3
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing. gf
Marked on their menu: Marked gluten-free by restaurant
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. gf (v without tuna)
Marked on their menu: Marked gluten-free by restaurant
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our zesty cocktail sauce
Short Rib hush puppies with jalapeño and corn over our house sweet papaya mango sauce
A house specialty, if you wish you were in the Caribbean this will help! Served with a zesty cocktail sauce
Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried and served over a buttermilk feta tzatziki with fresh cantaloupe
Made fresh daily with grilled chicken breast, herb marinated tomatoes, red onions, black beans, fresh herbs, roasted Chile vinaigrette & Monterey Jack cheese. Served with Herb Crema
Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing
Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing
Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping
Fresh Prince Edward Island mussels sautéed in our house garlic butter, then tossed in a creamy piquante sauce. gf
Marked on their menu: Marked gluten-free by restaurant
Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our house made BBQ sauce. Served with Pineapple Coleslaw
Marinated 24 hours in olive oil and Modena balsamic vinegar, topped with fresh blue crab stuffing & melted provolone cheese
4 U10 prawn shrimp accompanied with our zesty cocktail sauce
Island specialty made with homemade dough & filled with our flavorful beef, served with a Tropical Pico de Gallo. This is a true authentic treat from Keith’s Island (AKA Beef Pate in Virgin Islands)
Scratch made biscuits & cornbread, hot honey butter, Bourbon shallot jam & a pecan smoked bacon marmalade
Fresh caught Yellowfin Tuna, Florida Mango, cured English cucumbers, onions & avocado. Finished with Agua Chile Verde. gf without crackers
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Fresh domestic black grouper grilled, blackened, or hand battered & fried. Served on a corn-dusted Kaiser bun with lettuce, tomato & red onion
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Slow roasted, all-natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Fresh domestic black grouper fingers hand battered & fried. Served with French fries & pineapple coleslaw
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on Philadelphia’s Amoroso hoagie roll Add Jalapeno peppers for .75
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham, Swiss cheese & pickles.
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion. Priced at Market on the menu.
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade Tropical Kiwi Pico de Gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun.
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine Have it in a Golden Dole pineapple boat with fresh fruit ~ $ add 3
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar Dress it up with your choice for 1.25 each: Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado ~ $ 2.5
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, or Sweet Potato Fries. A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar Dress it up with your choice for 1.25 each: Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado ~ $ 2.5
Dessert for 2
Made with fresh blueberries
Made with Maker’s Mark® Bourbon
Must be 21 to order
Served with fresh strawberry and raspberry drizzle
Topped with vanilla ice cream
Pineapple cheesecake with a pina colada-caramel sauce
Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans
All natural, no sugar added
Served with vanilla bean ice cream, topped with Maker’s Mark® Bourbon glaze
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Farlow’s On The Water publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.