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‹ The guide61 dishes with prices · Safety Harbor · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
| Sunday | 10:00–16:00 |
| Monday | 16:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Pulled Bourbon brine chicken, grilled red onions, smoked provolone cheese, Bourbon bbq sauce, on grilled flatbread.
Tossed in lemon agave buffalo hot sauce
Maple Bourbon Brined and Finished on the Grill
Wild mushrooms, broccolini, rocket greens, blistered grape tomatoes, fresh mozzarella, gorgonzola fondue, on grilled flatbread
Housemade Pickles served w/ Charred Jalapeno Ranch
Crispy Pork Belly Lardons, Crispy Brussel Sprout Halves, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese Drizzle all Tossed in a Cracked Pepper Apple Cider Vinaigrette
Seared Ahi Tuna, Applewood Bacon, Spinach, Plum Tomatoes, Avocado Horseradish Aioli
Waygu Beef Sliders, Provolone, Bacon, Lettuce, Tomato & Bama Sauce
Maple Bourbon Brined Pulled Chicken, Tobacco Onions, Wild Mushrooms, Baby Swiss, Havarti Cheeses, Tarragon Jus Dipping Sauce on Warm Cuban Bread
Corned Beef, Apple Jicama Slaw, Pickles, Bama Sauce, Provolone & Tomato on marbled bread
Grilled Gulf Shrimp tossed in lemon agave buffalo sauce, apple jicama slaw, house made pickles, Bama sauce, on a Brioche roll * Sub Chicken
Tri- Tip Steak, Onions, Peppers, Provolone, Tomatoes, Pimento Cheese Spread & Smoked Paprika Aioli
Crispy smoked salt brined chicken breast dipped in chipotle oil, house made pickles, smoked paprika aioli, shaved brussel sprouts on warm Texas toast.
Lime Cumin Brined Pork Tenderloin, House Made Pickles, Soppressata Ham, Baby Swiss, Guava Mustard on a Pressed Cuban Roll
Pulled Chicken, Gorgonzola Cheese Crumbles, Tomatoes, Chopped Egg, Pork Belly Croutons, Red Onion, Candied Pecans on top of Chopped Iceberg - Chipotle Lime Dressing
Genoa Salami, Red Onion, Cucumbers, Tomatoes, Shell Pasta, Shaved Fennel, Pepperoncinis, Fresh Mozzarella, Smoked Provolone Cheese, Rocket Greens, Chopped Iceberg Lettuce- Lemon Basil Vinaigrette
Red onion, Cucumbers, Tomatoes, Smoked Gouda Cheese, Pepitas, Chopped Iceberg- Honey Poppyseed Vinaigrette
Slow- Braised, Cherry Pepper BBQ, Shaved Onion Straws Served w/ Goat Cheese Mash * no choice of side
Coffee Brine Angus Beef Tri-tip Steak, Wild Mushroom Ancho Chili Sauce
Smoked Salt, Pumpkin Seed Crust, Shaved Fennel, Guava Grapefruit Bbq Sauce
Bone in Rotisserie Slow Cooked Chicken - Finished on the Grill
Blackened Jumbo Shrimp, Crisp Pork Belly, Rocket Greens, Citrus Creole Butter Sauce over Smoked Gouda Grits
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Brinehouse publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.