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‹ The guide51 dishes with prices · Spanish Springs
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
Happy hour 11am-6pm daily.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Our own brined and breaded chicken tenders with honey mustard sauce.
House-made meatballs of ground beef and pork with house marinara, mozzarella and parmesan.
Fresh tortilla chips with cheese, house-smoked pulled pork, jalapeno, barbecue sauce and green onion, with sour cream.
Classic pork potstickers pan seared crisp, with sweet and sour sauce.
Deep-fried shrimp tossed in buffalo sauce with blue cheese dressing, carrots and celery.
Wisconsin cheese curds with house-made marinara.
Oven roasted then fried, tossed in your choice of sauce, with blue cheese dressing, carrots and celery.
House-made with spinach and artichokes, topped with parmesan and tomato, with fresh tortilla chips.
Loaded wedges stuffed with pepper jack, bacon and scallions, with sour cream.
Stuffed with shredded cheese, onion and red and green peppers, with sour cream and salsa. Chicken, shrimp or steak.
Half a pound boiled with our own seafood seasoning, served with drawn butter.
One pound steamed with lemon garlic butter and white wine, with grilled garlic bread.
Chef's creation, served with crackers.
A loaf of artisan French bread with butter.
A heaping portion seasoned with our special seasoned salt.
Fresh romaine with cucumber, tomato, kalamata olives, red onion, pepperoncini and feta, Greek vinaigrette.
Baby iceberg with tomato, cucumber, bacon, chopped hardboiled egg, blue cheese crumbles and green onion, blue cheese dressing.
Chopped romaine with tomato, hardboiled egg, bacon, grilled chicken, green onion, blue cheese crumbles and choice of dressing.
Stir-fried chicken wraps with black sesame, lettuce leaves, carrots, bean sprouts and crispy chow mein noodles, peanut and sweet-and-sour sauces.
Seasoned ground beef in a fresh tortilla bowl with lettuce, tomato, shredded cheese, jalapenos and green onion, house salsa and ranch.
Crisp romaine with house-made croutons and classic Caesar dressing with parmesan.
A petite portion of the salad you love.
100% steak burger with American cheese.
Marked on their menu: Adaptable - confirm with kitchen
A black bean burger with a complex, satisfying flavour and meaty texture.
Marked on their menu: Adaptable - confirm with kitchen
100% steak burger with sauteed portabella mushrooms, melted swiss and house-made garlic aioli.
Marked on their menu: Adaptable - confirm with kitchen
100% steak burger with cheddar, bacon and a sunny-side-up fried egg, with barbecue sauce.
Marked on their menu: Adaptable - confirm with kitchen
Stacked with sliced turkey, ham, crispy bacon, swiss and American cheeses, lettuce and tomato on toasted sourdough.
Fried, grilled or blackened chicken with lettuce, tomato, onion, pickle and house-made cilantro lime aioli.
Thinly sliced prime rib with caramelized onion, swiss and creamy horseradish on a soft white hoagie, with au jus.
House smoked barbecue pulled pork piled high on a toasted brioche bun.
Corned beef, sauerkraut, swiss and house-made Russian dressing on toasted rye.
Thinly sliced smoked pork, ham, mustard, sliced pickles and swiss on pressed Cuban bread.
Pan-fried breaded pork loin with zesty lemon-vinegar, mashed potatoes and chef's choice of vegetables.
House smoked pork with seasoned French fries and coleslaw.
Fall-off-the-bone pork shank on mashed potatoes with a rich marsala sauce and chef's vegetables.
House center cut filet grilled to order, with baked potato and chef's vegetables.
Slow roasted with baked potato and chef's vegetables, horseradish and au jus. Served after 3pm; each additional ounce is 2.
Tender beef liver sauteed with onions in rendered bacon and butter, chef's vegetables, mashed potatoes and port demi-glace.
House-made pot pie of tender chicken, vegetables and savoury cream sauce beneath flaky puffed pastry.
Ritz cracker crusted and deep fried golden, with chef's vegetables and house-made rice pilaf.
Grilled medium and finished with buttery garlic sauce, with chef's vegetables and house-made rice pilaf.
Giant haddock in Yuengling beer batter fried to perfection, with French fries, coleslaw and tartar sauce.
Filet tips and sauteed mushrooms in port demi-glace over pasta, with sour cream and green onion.
Tender pasta in creamy alfredo with Cajun shrimp or grilled chicken, garnished with roasted red peppers.
Seasonal vegetables sauteed with garlic herbs in a light white wine sauce over tender pasta.
Large shrimp sauteed in creamy garlic butter and white wine over tender pasta.
Served warm with vanilla ice cream and house-made whiskey caramel sauce.
Silky chocolate mousse infused with rich espresso, topped with fresh whipped cream.
Four layers of rich chocolate cake with creamy frosting, chocolate shavings and sauce, fresh whipped cream.
Traditional cheesecake with a hint of lemon zest, red berry sauce and fresh whipped cream.
Creamy vanilla with chocolate, berry or whiskey caramel sauce.
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what The Back Porch Mulberry publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.