CHEWZI.NET
‹ The guide80 dishes with prices · Spanish Springs
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
ground italian sausage, beef, tomatoes, carrots, celery, onion, herbs, penne pasta, parmesan
sautéed spinach, garlic white wine sauce, trufffle risotto, seasoned vegetables
oven roasted, all-beef meatballs, pomodoro, mozzarella, parmesan, fresh basil
Italian meats and cheeses, sweetie peppers, dried fig, olives, grilled focaccia
oven roasted, all-beef meatballs, pomodoro, mozzarella, parmesan, fresh basil
roma tomato, sliced mozzarella, olive oil, balsamic glaze, fresh basil, cracked pepper
spinach, ricotta, mozzarella, parmesan cheese, pomodoro
PEI mussels, garlic, white wine, butter, grilled focaccia
cannellini beans, pancetta, tomatoes, pasta, in a savory stock
crisp fried four-cheese ravioli, Italian bread crumbs, pomodoro
crisp calamari, banana peppers, capers, tomatoes, parmesan cheese, garlic white wine sauce, served with pomodoro
sausage oregano stuffing, roasted red pepper coulis
Italian long hot peppers, sausage oregano stuffing, roasted red pepper coulis
crisp calamari served with pomodoro
Marked on their menu: Marked by restaurant
iceberg-romaine blend, tomato, red onion, black olive, parmesan cheese, pepperoncini, croutons, house dressing
crispy pancetta, romaine and kale blend, shaved parmesan, boiled egg, house caesar, croutons
prosciutto, salami, gorgonzola, fontina, tomatoes, red onions, olives, sweetie peppers, creamy red wine dressing
crisp romaine, parmesan, croutons and caesar dressing
crisp romaine, parmesan, croutons and caesar dressing
tomato, garlic, fresh basil, olive oil, balsamic vinegar
blended olives, capers, parsley, garlic, olive oil, oregano
whipped with fig, finished with floral honey and olive oil
salami, prosciutto, burrata, tomato, pepperoncini, red wine aioli, arugula, herb-cheese focaccia
all beef oven-roasted meatballs, house marinara, provolone and parmesan cheese, crisp Italian loaf
herb crusted, pomodoro, mozzarella, Italian loaf
herb crusted, pomodoro, mozzarella, Italian loaf
herb crusted, pomodoro, mozzarella, Italian loaf
oven roasted chicken, pesto, fontina cheese, roma tomatoes, red onion, spinach, red wine aioli, herb-cheese focaccia
Italian sausage, bell peppers, mozzarella, Italian bread
ground italian sausage, beef, tomatoes, carrots, celery, onion, herbs, penne pasta, parmesan
Italian sausage, ground beef, ricotta, pomodoro, mozzarella and parmesan cheese
whole clams with white wine butter sauce
choice of all beef, oven roasted meatballs or Italian sausage, pomodoro and parmesan cheese
four cheese ravioli, sundried tomato pesto, cream sauce, sautéed shrimp
artichoke hearts, asparagus, and sundried tomatoes, white wine butter sauce, capellini pasta
sautéed spinach, ricotta, mozzarella, parmesan, finished with finished with house pomodoro
clams, mussels, shrimp, calamari, pomodoro sauce, linguine pasta
grilled bone-in 16oz ribeye topped with scampi butter, over garlic mashed potatoes and asparagus
grilled chicken, broccoli and roasted red pepper blend, gorgonzola cream sauce, garlic mashed potatoes, seasoned vegetables
chicken breast wrapped in prosciutto topped with white wine caper sauce, over garlic mashed potatoes and roasted vegetables
6oz angus, center cut, 21 day aged, vino rosso demi, garlic mashed potatoes, seasonal vegetables
blackberry balsamic reduction, garlic mashed potatoes, broccoli
21-day aged, 12oz angus center cut, topped with gorgonzola cream over garlic mashed potatoes and broccoli
braised with tomatoes and spices, garlic mashed potatoes, sautéed spinach and sweetie peppers
sautéed spinach, garlic white wine sauce, trufffle risotto, seasoned vegetables
seared scallops, sweetie peppers, spinach, over truffle risotto
veal wrapped in prosciutto topped with white wine caper sauce, over garlic mashed potatoes and roasted vegetables
lady fingers soaked in espresso layered with mascarpone cheese and topped with cocoa
traditional and chocolate filled
light, limoncello cheesecake topped with a delicate lemon crema
fried eggplant baked with mozzarella cheese and pomodoro sauce
ricotta and mozzarella cheese with pomodoro sauce, tossed with penne pasta and topped with mozzarella
rope sausage with onions, red and green peppers, served with pomodoro sauce
lightly breaded and fried chicken breast topped with mozzarella cheese and pomodoro sauce, served with linguine
chicken breast sauteed with fresh crimini mushrooms, marsala wine and butter, served with mashed potatoes
chicken breast sauteed with capers and finished with a white wine butter sauce, served over linguine
lightly breaded and friend shrimp topped with mozzarella cheese and baked with pomodoro sauce, served with linguine pas
italian sausage and ground beef, layered with ricotta and mozzarella cheeses, baked with pomodoro sauce
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Bella Vita Italian Steakhouse publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.