Thai-licious

Four crispy fried vegetable spring rolls served with sweet chili sauce

Two rice wraps filled with leaf lettuce , basil leaves, Tofu, carrots and shrimp, served with sweet plum sauce

Four of our homemade pastry filled with chicken and yellow curry mixed with onions, potatoes then fried to perfection served with cucumber sauce

Four fried wontons filled with Krab meat and cream cheese served with sweet chili sauce

Five skewers with sliced lean chicken marinated and in Thai spices and coconut milk, char-grilled served with peanut dipping sauce and cucumber onion sauce

Gyoza wrappers filled with Mixed vegetable served with ginger dipping sauce

Shrimp (6 piece) and assorted vegetables served with warm dashi say dipping sauce

Four wonton wrappers filled with pork, soy sauce, sugar, salt, sesame oil, black pepper, and garlic served with ginger dipping sauce

Five wonton wrappers filled with ground pork, salt, black pepper and garlic delightfully crispy served with ginger sauce

Four whole shrimp wrapped in spring roll wrappers and deep fried until crispy with Thai Sweet chili

Edamame is said to have high-quality proteins served with salt

Two each, egg rolls, dumplings, Krab Angles, shrimp blanket and chicken satay

Fried silky tofu in dashi say broth and ginger, very simple and delicate

a combination of white fish; vegetables deep fried and sever with peanut sauce

Panko coated and deep fried to absolute perfection. Served with a sweet and spicy chili sauce.

Swimming rama is a traditional Thai dish featuring all generously drenched in a rich creamy peanut sauce

Red curry paste, coconut milk, bell peppers, eggplant, bamboo shoots, zuccihini and fresh basil leaves

Panang curry paste, coconut milk, bell peppers, fresh basil leaves and kaffir lime leaves

Yellow curry paste, coconut milk, potatoes, carrots and onions

Yellow curry paste, coconut milk, mango, carrots and onions

green curry paste, coconut milk, zucchini, green beans, bell peppers, fresh basil leaves and bamboo shoots

Massamun curry paste, coconut milk, roasted peanuts and potatoes

Spicy lemongrass soup with kaffir lime leaves, galango roots, mushrooms, onions, carrots, scallions and cilantro

Coconut flavored broth with lemongrass, kaffir lime leaves, galongo root, mushrooms, onions, carrots, scallions and cilantro

Squid, shrimp, mussels and scallops in spicy lemongrass soup with Thai basil, mushroom, onions and carrots

Marinated ground chicken and pork wrapped in wonton skins served with mixed vegetables, scallions and cilantro in chicken broth

Miso paste mixed into dashi tofu, seaweed and spring onions

Chicken stock and soy sauce, carrots, onions and beaten eggs get swirled into the soup giving a silky texture

Chicken stock, soy sauce, carrots, onions, tofu, bamboo shoot, sesame oil, vinegar, chili, garlic paste, green onions

Chicken stock, soy sauce, carrots, onions, white rice, scallions and cilantro

A traditional, spicy and refreshing dish. The crunchy green papaya is a staple of Thai cuisine and combines sweet sour and spicy flavors with tomatoes and roasted peanuts

Pan seared sliced beef seasoned with red onions, basil leaves, Carrots, mint, Scallions, cilantro and rice powder mixed with spicy chili lime sauce served over a bed of fresh greens

Seared ground chicken seasoned with red onions, mint, carrots, scallions, cilantro, basil leaves and rice powder mixed with spicy chili lime sauce served over a bed of fresh greens

Pan seared sliced beef with cucumbers, tomatoes, red onions, carrots, scallions, and cilantro mixed with spicy chili lime sauce served over a bed mixed fresh greens

Fresh romaine lettuce, tomatoes, cucumbers and carrots served with homemade ginger dressing

Fresh romaine lettuce, tomatoes, cucumbers, sliced hardboiled egg, bean sprouts and carrots served with homemade peanut dressing

Salmon with red onions, mint, carrots, scallions, cilantro, basil leaves and rice powder

Mungbean noodles sauteed with eggs, tomatoes, carrots, napa cabbage, snow peas ans scallions in a mild brown sauce served chilled

Thailand's most popular noodle dish. Thin Thai rice noodles stir fried with egg, bean sprouts, green onions, ground peanut and lime wedge.

Traditional Thai spicy stir-fried ground chicken or pork with chili, garlic and holy basil sauce served with crispy edge fried egg

Fragrant rice cooked with ginger and garlic served with tender boiled chicken and sweet dipping sauce topped with coriander served with soup

Fragrant rice cooked with ginger and garlic served with crispy chicken and sweet chili dipping sauce topped with coriander served with soup

Wide rice noodles with broccoli, carrot, in a sweet soy sauce

Popular Thai made with stir-fried wide rice noodles with broccoli and carrot, covered in soybean sauce and thickened, seasoned with dark soy sauce and black pepper.

Slow braised duck meat with a blend of five spice and Chinese herbs, the broth is fragrant and well balanced derived from anise and cinnamon

Popular Thai dish made with stir-fried rice noodles, egg, garlic, squid, chicken, lettuce, spring onio, white pepper, light soy sauce served with Sriracha sauce

Mung bean noodles sauteed with egg, tomatoes, carrots, napa, snow peas and scallions in our mild brown sauce sesame oil

fried rice sauteed with egg, carrots, onions, scallions and cilantro

Fried rice sauteed with Thai chili, egg, carrots, onions, green beans, zucchini, bell peppers and fresh basil leaves

Wide rice noodles, zucchini, green beans, tomatoes, basil leaves, egg, onions, bell peppers and spicy chili garlic sauce

Fragrant grilled chicken with teriyaki sauce on top with broccoli, carrots sesame seeds

Popular Thai Dish with deep fried egg noodles, broccoli and carrot, covered in soybean base sauce and thickened. Seasoned with dark soy sauce and black pepper.

Vietnamese noodle soup, characterized by its rich, savory broth, combination of spices and aromatic soft rice noodles w/ thinly sliced meat served with bean sprouts, fresh basil, lines, chiles, hoisin and sriracha.

Onions, bell peppers, tomatoes, pineapple, zucchini, garlic, carrots and scallions in a Thai sweet & sour sauce

Green beans, bell peppers, garlic, and kaffir lime leaves in a slightly sweet Thai curry paste

Special garlic butter sauce with black & white pepper served on a bed of steamed mixed vegetables

Bell peppers, carrots, onions, garlic, scallions & mushrooms in a spicy brown sauce

Bell peppers, onions, zucchini, garlic, carrots & cashews in sweet spicy brown sauce

Fresh basil leaves, bell peppers, green beans, onions, zucchini, carrots & garlic in a spicy brown chili sauce

Faroe island salmon, served with a sweet soy teriyaki glaze. A side of mixed vegetables and jasmine white rice

Scallops, mussels, calamari, tiger prawns, onions, carrots, mushrooms, basil leaves, tomato; combined in a savory broth dish topped with cilantro

Onions, scallions, zucchini, bell pepper, mushroms, carrots, garlic & ginger in a light brown sauce with seasame oil

Medley of mixed vegetables & garlic stir-fried in a light brown sauce with sesame oil

Fresh broccoli, mushrooms, carrots & garlic in a light brown sauce with sesame oil

Crispy fish stir-fried with Thai herbs, chili, bell peppers, greens beans & kaffir lime leaves

Crispy fish stir-fried with sauce of pineapples, tomatoes & vegetables

Tempura chicken tossed with volcano sauce on a bed mixed vegetables and cashews

Fried Rice sauteed with egg, crab meat, onion, scallions and cilantro

Your traditional Krapa, with minced "your choice of protein", stir-fried in chili, garlic and our holy basil sauce

Five lightly battered chicken pieces with special crispy fried dough with broccoli & carrots ketchup sauce with jasmine rice

Fried rice sauteed with egg, onions, carrots

Five crispy fried shrimp served with udon noodles in bento with a side of tempura dipping sauce

Five crispy fried chicken wings coated with sweet & sour flavors served with jasmine rice

Fragrant grilled chicken with teriyaki sauce on top served with broccoli & carrots with jasmine rice

Signature Thai dish with four tiger prawns, thin rice noodles sauteed with egg, scallions, bean sprouts served with crushed peanuts and lime

Five crispy tiger prawns topped with special aromatic brown sugar tamarind sauce served with lettuce, broccoli & carrots

Classic Thai dish served in a clay pot with four Tiger Prawns, glass noodles, fresh ginger and sesame oil soy sauce

Crispy Roasted Duck with wide rice noodles, zucchini, green beans, tomatoes, basil, egg, onions, bell peppers and spicy chili sauce

Thinly sliced 1/2 duck lightly coated and crisped to perfection topped with Choice of red curry, ginger or spicy basil sauce served with lettuce, broccoli & carrots

Traditional crispy duck in red curry with pineapple chunks, grapes, cherry tomatoes & basil leaves

Tempure chicken tossed with volcano sauce on a bed of mixed vegetables and cashews

Seafood stir-fried in Thai basil sauce with onion, bell peppers, zucchini, green beans, carrots & basil leaves

Thinly sliced beef marinated Korean style and served sizzling with mixed vegetables & kimchi

Korean style marinated short ribs served on mixed vegetables & kimchi

Five fresh lamb chops char-grilled & topped with Thai basil sauce served with lettuce, broccoli & carrots

Char-grilled & topped with Thai basil garlic sauce served with lettuce, broccoli & carrots

Crispy roasted duck with special aromatic brown sugar tamarind sauce served with lettuce, broccoli & carrots

Eight lightly battered shrimp with coconut flakes, deep fried to golden brown & topped with red curry sauce served with lettuce, broccoli & carrots

Steamed fish topped with fresh ginger, scallion sesame oil sauce served with vegetables

While crispy fried fish topped fragrant Thai herbs and chili sauce served with vegetables

Whole cripsy fried fish with sauce of pineapple, tomatoes & vegetables

Fruity fried rice with chicken & shrimp, yummy chunks of pineapple, raisin, cashews, egg served in a pineapple shell

Mixed vegetables, sesame oil and mushrooms

Onion, spring onion, bell peppers, butter, black pepper

Mixed vegetables, sesame oil and mushrooms

Signature Thai dish thin rice noodles sauteed with egg, scallion, bean sprouts served with crushed peanuts and lime.

Fried Rice sauteed with egg, crispy meat, onion, scallions and cilantro

Salmon/Seafood/Soft Shell Crab Onion, spring onion, bell peppers, egg, curry powder, celery, chili paste

Salmon/Seafood/Soft Shell Crab Red curry caste, kaffir lime leaves, bell peppers, pam sugar, coconut milk, salt, mized vegetables

Onion, spring onion, bell peppers, egg, curry powder, celery, chili paste

Onion, Spring onion, bell peppers, butter, black pepper

Thai sweet coconut sticky rice topped with mango & sesame seeds

Fluffy cake with shredded coconut and creamy sweetened coconut milk

Sweetened coconut cream custard made daily & scooped over special soft Thai sweet purple rice

Fluffy cake with a dark chocolate cocoa blend

A Thai jelly coconut custard treat