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‹ The guide55 dishes with prices · South Trail · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 16:30–21:00 |
| Wednesday | 16:30–21:00 |
| Thursday | 16:30–21:00 |
| Friday | 16:30–21:00 |
| Saturday | 16:30–21:00 |
Hours posted on their website: Open Tuesday - Saturday 4:30pm - 9pm; Closed Sunday & Monday
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with a touch of “nduia” calabrian spicy
Fried and baked eggplant parmigiana with tomato sauce, mozzarella and Parmigiano cheese
Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck
Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese
Seared octopus with sauteed garlic potatoes and “romana” artichoke
Fried polenta with sliced lardo and shaved black truffle
Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta with pear and fig jam with matcha green tea ice cream
Roasted homemade gnocchi with cherry tomatoes and pecorino cheese
Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with capers and black pepper
Fried bread with guanciale, egg, pecorino and mozzarella cheese
Flatbread with cherry tomatoes, parmigiano cheese, burrata, black truffle, prosciutto di Parma
Italian cured cold cuts and cheeses with “torta fritta”
Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil
Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and Prosciutto di Parma
Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese
Arugula, cherry tomatoes and shaved Parmigiano cheese
Mushrooms soup
Lentils and bacon soup
Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and fried pappardelle
Sliced beef tenderloin with arugula, radicchio, shaved Parmigiano Reggiano cheese and lemon spheres
Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home made pistachio mayonnese
35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea, parmigiano reggiano cheese and fresh black truffle
4 oz sliced, seared A5 Japanese Wagyu in rose balsamic vinegar and lemon mashed potatoes
Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese
Duck ravioli in orange butter sauce with pomegranade and mint
“Badly cut” pappardelle with oxtail ragout
Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce
Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black truffle sauce with Parmigiano and shaved black truffle
Small ravioli stuffed with Parmigiano cheese in capon broth
Tagliatelle with handcut wagyu beef ragout (NO TOMATO)
Tortellini stuffed with braised short ribs meat in baby back ribs ragout
“Chitarra” spaghetti with California SEA URCHINS, shrimp and with orange zest and mint
Pure calabria LICORICE powder, sicilian saffron, butternut squash and lobster BISQUE risotto
Risotto with shrimp, mussels, clams, and scallops in light tomato sauce
Risotto with tomato water, shrimps, burrata and pesto drops
Baked leg quarter duck in confit with orange risotto and radish
3 inch braised veal ossobuco served with risotto
Rabbit cooked in white wine with celery, carrots, potatoes, black olives, sage and rosemary
with arugula, parmigiano cheese, black truffle
served with olive oil and garlic homemade spaghetti
Mascarpone cream with savoiardi cookies, coffee and cocoa
Pudding cream garnished with berries sauce and fresh berries
Vanilla gelato with wild cherries in syrup, cream and biscuits
Gelato drowned in espresso coffee
Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar
Filet mignon in Greater Sarasota · Ribeye steak in Greater Sarasota
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what La Violetta Rustic Italian Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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