Spice Station

Mixed Vegetables and glass noodles spring rolls with sweet chili sauce.

Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.

Crispy calamari with Spice Station three flavored sauce.

Northern Street-style Pork tenderloin, served with dipping sauce. Very Yummy!

Famous Thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms and water chestnuts.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

Fried Salmon, micro green, yuzu tobiko and served with yuzu soy.

House made pastry of chicken with yello curry mixed with onion, potatoes, then loaded into airy filo-dough and baked to perfection.

House made chicken, and veggies pot stickers.

Boiled young soy beans.

Spicy creamy sauce and scallion.

Seared tuna togarashi style with ponzu and scallion.

Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce.

Thinly sliced fresh Yellow tail, jalapeno with yuzu ponzu sauce.

Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma house made sauce.

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.

Traditional Thai salad, shrimps, scallops and calamari, red onions, grapes marinated in lemon juice, and lemon grass.

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing.

Snow crab, shrimp, octopus dressed with cucumber tosazu sauce.

Organic spring mix, romaine, tomatoes and carrots.

Japanese season seaweed salad.

Lightly battered fillet Grouper topped with three flavor chili sauce.

Pan seared Scallops and Shrimps glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf.

Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with SPICE STATION’S three flavored chili sauce.

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives,and sweet turnip.

Stir fried Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions, and carrots.

Northern Thai famous dish, combines with crispy and soft egg noodles, lime, red onions, scallions and Duck confit in flavorful curry.

Wild caught Alaskan Salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.

Prawn, onions and mushroom, mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

Chicken and mushroom in rich, herb-infused coconut milk.

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

Tofu and mushrooms in rich, herb-infused coconut milk.

Variety of veggies in a clear broth.

White meat chicken breast with jasmine rice and green onions in a clear broth.

Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

Free range chicken served with a rich, mild panang sauce, bell peppers, Grill zucchini and kaffir lime leaves.

Tender sliced pork sautéed with a touch of garlic and black pepper, and served with mixed veggies.

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

Roasted duck breast served with a mild red curry sauce and grilled zucchini.

Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chilli and Thai basil leaves.

Coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado.

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil.

Free range chicken with mushrooms, peppers, bamboo shoot, carrots and pineapples in red curry sauce and holy basil.

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.Served with steamed vegetables.

Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnut along with roasted chili paste.

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

Spice Station’s creation, stir fried Bucatini noodles with Chicken and Shrimp, fresh basil, chili peppers and onions.

Sautéed pork, fresh string beans and onions, bell peppers with roasted red curry paste and kaffir lime leaves.

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Stir-fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.

Stir-fried jasmine rice with chicken, peas, carrots, onions, scallions, tomato and egg.

Free range chicken served with a rich, mild panang sauce and kaffir lime leaves.

Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil.

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil.

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce..

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

Stir fried chicken breast with roasted cashew nuts, onion, bell peppers along with roasted chili paste.

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

Stir fried Yakisoba noodles with Chicken and vegetables.

Tender sliced pork sautéed with a touch of garlic and black pepper. Served with broccoli.

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

Sautéed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves.

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

Rice noodles and Shrimp wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

Stir fried Jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots.

Stir fried steamed Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions and carrots.

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

Fried fillet Grouper topped with three flavor chili sauce.

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, green peppers and sweet basil.

Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with ginger mushroom sauce.

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Fried tofu with mixed vegetables in a roasted chili sauce.

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.