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‹ The guide62 dishes with prices · Rosemary District · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Only part of this restaurant's menu is shown. The rest of its menu is not readable on its website.
| Sunday | 16:00–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
Hours posted on their website: Open 6 days a week, Tuesday-Sunday 4pm-9pm; closed Mondays (read 2026-10-26)
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Served with a spicy tomato sauce
Thinly sliced breaded fried eggplant filled with ricotta & parmesan, san marzano tomato sauce
Topped with italian bread crumbs, fresh lemon, garlic, white wine
Served with san marzano tomato sauce
Prince Edwards island in a red or white sauce
"Arancini" topped with san marzano tomato sauce
House made fresh mozzarella with roasted peppers, fresh tomatoes, drizzled with balsamic glaze & basil oil
Kalamata olives, grape tomatoes, red onion, fresh mozzarella house made Italian dressing
Organic baby arugula with artichoke hearts, roasted shiitake mushrooms, sun dried tomatoes tossed with a lemon-lime vinaigrette
“Traditional” garlic croutons & shaved parmesan
Spring mix, caramelized walnuts, craisins, goat cheese, tossed with house made balsamic vinaigrette
Garden salad topped with shaved parmesan a meatball, tossed with olive oil & red vinegar
Spring mix with dried figs & sun dried tomatoes
Penne tossed in a creamy tomato vodka sauce, finished with parmigiano
Layered with our house marinara, ricotta, and melted mozzarella, baked with a golden parmesan crust
Lobster tail, shrimp, mussels, clams, and calamari tossed with linguini in a spicy fra diavolo sauce
House-made meatballs served over linguini in our San Marzano tomato sauce
Imported prosciutto, mushrooms, sweet onions, and garlic sautéed in olive oil, tossed with rigatoni, arugula, and fresh mozzarella
Grilled chicken, roasted peppers, finished with fresh basil & parmesan
Grilled chicken, broccoli, and sun-dried tomatoes sautéed with garlic and olive oil, tossed with orecchiette
Littleneck clams sautéed with garlic, white wine, and olive oil, tossed with linguini
Slow-simmered beef and sausage ragu in a rich San Marzano tomato sauce, tossed with rigatoni
Layers of pasta, beef and sausage ragu, ricotta, mozzarella, and parmigiano, baked with our San Marzano tomato sauce
delicate slices of eggplant, lightly floured and pan-fried, filled with ricotta, parmigiano, and fresh herbs, baked in our house marinara. Served over linguini and finished with fresh basil
Classic Italian small ring sausage with broccoli rabe & hot cherry peppers
slow-braised beef short ribs, fork-tender and rich, served over creamy mashed potatoes with natural jus
lightly egg-battered and sautéed, finished in a bright lemon, butter, and white wine sauce, served over sautéed spinach
topped with imported prosciutto, sautéed spinach, and melted mozzarella, served with mashed potatoes and finished with a rich demi-glace
sautéed with mushrooms and finished in a classic Marsala wine sauce, served with mashed potatoes
Crispy cutlet topped with arugula, herry tomatoes, red onion, and shaved parmigiano, dressed with fresh lemon and olive oil
Shrimp sauteed in garlic, white wine, & lemon butter, layered over a bed of melted mozzarella & finished with fresh parsley & a touch of red pepper flakes
Fresh mozzarella, San Marzano tomatoes & basil
Fresh mozzarella, broccoli rabe, chevelatta sausage (classic Italian small-ring sausage)
Fresh mozzarella, kalamata olives, capers & anchovies
Fresh mozzarella, imported prosciutto, artichoke hearts, arugula, shaved parmesan
Fresh mozzarella, braised short ribs, caramelized onions
Buffalo chicken topped with bleu cheese or ranch dressing
Creamy burrata cheese, thinly sliced prosciutto, house-made tomato sauce, fresh basil leaves, drizzle of olive oil
Creamy vodka sauce, fresh mozzarella, spicy pepperoni, basil, finished with a drizzle of Mike's hot honey
Fresh mozzarella, ricotta, pesto, roasted garlic
Sautéed with garlic and olive oil
Creamy whipped potatoes with butter
Penne tossed with garlic and extra virgin olive oil
Mixed greens with tomatoes and house Italian dressing
Steamed and finished with garlic and olive oil
House-made meatball in our San Marzano tomato sauce
Sautéed with garlic, extra virgin olive oil, and chili flakes
Housemade
Flourless
Ala Mode
Cheesecake in Greater Sarasota · Chicken parmesan in Greater Sarasota · Pizza in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pazzo On Orange publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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