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‹ The guide71 dishes with prices · 466A corridor
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
double stacked steak burger, American cheese, lettuce, onion, pickle
pan seared and steamed pork dumplings with sweet ginger soy
large soft baked twist with cheese and spicy brown mustard
queso, house made chili, jalapeños, sour cream, green onion
baked with cheddar and cream cheese, crisp seasoned panko, garlic cream sauce
pan seared and steamed pork dumplings with sweet ginger soy
seasoned potato skins, pulled pork, cheddar cheese, BBQ sauce
5 wings with choice of sauce 4 pot stickers, 3 bbq pork potato skins
mozzarella, marinara, Italian herbs, garlic parmesan butter
fried shrimp, garlic buffalo sauce, blue cheese crumbles, green onions, blue cheese dressing on side
crispy fried chicken tenders with your choice of sauce and served with honey mustard
crispy fried chicken tenders with your choice of sauce and served with honey mustard
robust tomato, herbs, creamy roquefort cheese, bacon with croutons
ground beef, mild peppers, beans, cheddar, onions with crackers
field greens, tomato, red onion, cheddar cheese, croutons
spinach, fresh berries, goat cheese crumbles, candied pecans, balsamic dressing
field greens, cheddar cheese, roasted corn, tomatoes, onion, peppers, crisp tortilla, southwest ranch
chopped romaine, tomatoes, red onions, cucumber, avocado, bleu cheese crumbles, ranch dressing
field greens, tomato, red onion, cheddar cheese, croutons
8oz steak burger, lettuce, onion, pickle
8oz steak burger, cheddar cheese, fried onion, BBQ sauce, lettuce
8oz steak burger, goat cheese, hot honey, fried onions, field greens
double stacked steak burger, American cheese, lettuce, onion, pickle
double stacked steak burger, American and swiss cheese, thousand island dressing, sautéed onions, grilled sourdough toast
double stacked steak burger, cheddar and cream cheese spread, bacon, fried jalapeños
8oz steak burger, lettuce, onion, pickle
8oz steak burger, lettuce, onion, pickle
cheddar cheese, pulled pork, BBQ aioli, coleslaw, pita
grilled, fried, or blackened, lettuce, tomato, bacon, honey mustard, toasted brioche bun
crispy fried onions, red wine gravy, mashed potatoes, and cajun corn
crispy cod, fries, coleslaw, lemon dill aioli
grilled salmon, garlic herb butter, parmesan, rice and broccoli
grilled chicken breast, cheddar, mozzarella, mushroom gravy, mac and cheese, broccoli
crisp dippers tossed in sauce of choice over house mac and cheese
8 crispy shrimp with fried clam strips, seasoned fries, coleslaw and cocktail sauce
baked trout, lemon parmesan butter, rice, broccoli
3 chicken dippers, 4 crispy shrimp, fires and coleslaw served with hot honey aioli
blackened chicken, linguine, alfredo sauce, spinach, peppers, buttered panko, diced tomatoes, parmesan, parsley
12oz ribeye finished with garlic herb butter, seasoned fries, cajun corn
warm cake doughnut holes, vanilla and strawberry glaze, strawberry crunch, fresh strawberries
warm brownie, vanilla ice cream, chocolate and caramel drizzle
with bourbon anglaise
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Social Tap House publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.