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‹ The guide206 dishes with prices · 466A corridor
| Sunday | 11:00–21:30 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–21:30 |
| Saturday | 11:00–21:30 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Wrapped in a pastry, deep fried and filled with cabbage, carrots celery and pork
Marked on their menu: Marked by restaurant
Shrimp roll
Marked on their menu: Marked by restaurant
Filled with pork meats and vegetables. There are 8 pieces of dumplings in one order
Pork
Creamy cheese filling inside crispy wonton wrappers
10 pieces of sugar donuts
Bar-B-Q spare ribs, fantail shrimp, chicken wings, cheese rangoon, shrimp spring roll & beef on the stick
Sesame balls fill with red bean paste. Covered in sesame seeds
Marked on their menu: Marked by restaurant
Jumbo shrimp, white chicken meat & roast pork w. vegetables in chicken broth
Egg white over minced beef in chicken broth w. fine chop cilantro on top
White meat chicken sauteed w. shiitake mushrooms, asparagus, carrots in white wine sauce
Served on a Sizzling Platter
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Chicken chunks with peanuts, bell peppers, celery and carrots in a spicy brown sauce
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Breaded white meat chicken pieces and deep fried, sweet and sour sauce on the side
Marked on their menu: Marked by restaurant
Tender beef with onion and mushrooms, stir fried with hoisin sauce
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Heavily breaded and deep fried, sweet and sour sauce on the side
Mix vegetables and fried tofu with brown sauce
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Roast pork, chicken & shrimp
Prime beef, onion, green and pepper, quickly tossed w. secret spicy blended sauce
Tender duckling w. crispy brown barbecued skin, sliced and served w. homemade thin Chinese crepes, green scallions and specially prepared brown sauce
Marked on their menu: Marked by restaurant
An assortment of sea treasure (jumbo shrimp, fresh lobster meat, scallops) sauteed w. crispy Chinese vegetables in a special white wine sauce
Chunk chicken deeply seared until crispy brown, then cooked in an orange flavored hot spicy sauce
Marked on their menu: Marked by restaurant
Thick sliced of prime beef seasoned and coated w. flour deep fried until crispy brown, then cooked in orange flavored hot spicy sauce
Marked on their menu: Marked by restaurant
Shredded beef lightly crispy w. red green pepper in special sauce over bed of crispy noodles
Tender morsels of chicken, lightly battered and seared until golden brown then cooked w. garlic sesame sauce
Chicken marinated in delicious honey bourbon sauce and grilled to order
Tender morsels of succulent chicken enveloped in a delicate batter, fried and accompanied by a delightful spicy honey brown sauce
Marked on their menu: Marked by restaurant
Tender white meat chicken w. Chinese vegetable cooked in white wine sauce and General Tao's chicken, golden fried lemon chicken
Fresh lobster meat and white meat chicken sauteed w. Chinese vegetables in white wine sauce
Jumbo shrimp, beef, white meat chicken and roast pork sauteed w. Chinese mixed vegetables in brown sauce
Duck marinated w. Chinese spices and grilled, served w. plum sauce
Fresh lobster meat, giant shrimp, sea scallops w. Chinese vegetables in a delicious chef's special light clear sauce on the bed of pan fried noodle
Fresh lobster meat, giant shrimp, roast pork and white meat chicken sauteed w. garden vegetable
Giant shrimp lightly fried crispy w. creamy citrus sauce
Thin rice noodles with chicken, pork, shrimp, onions, bokchoy, bean sprouts and carrots stirred with yellow curry spices sauce
Marked on their menu: Marked by restaurant
Lightly breaded and deep fried then stir fried w. black pepper and salt
Marked on their menu: Marked by restaurant
Roast pork, chicken & shrimp
Shrimp, scallop, lobster meat stir fried
Chicken, pork, shrimp, onions, bean sprouts, and peas stir with curry sauce
Marked on their menu: Marked by restaurant
Roast pork, chicken & shrimp
Roast pork, chicken & shrimp
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Skinny rice noodle with chicken, pork and shrimp with brown sauce
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
It is very soupy and white sauce with peas, egg white and shrimp
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Thai Style Noodle
Cabbage, Red and Green Pepper Snow Pea, Carrots with Coconut Milk, and Curry Sauce
Mushroom, Red and Green Pepper, Carrots with Coconut Milk and Curry Sauce
Red and Green Pepper, Cashew Nuts, Onion with Coconut Milk and Curry Sauce
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
House crispy wide crispy noodles with house dipping duck sauce
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Cheng's Chinese & Sushi publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.