CHEWZI.NET
‹ The guide110 dishes with prices · Boca Grande · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 17:00–21:00 |
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:00 |
| Saturday | 17:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Tomato, onions, fresh basil and Italian herbs in virgin olive oil over toasted Italian bread
Wild caught gulf shrimp wrapped with prosciutto di parma baked with lemon garlic drizzle
Sliced eggplant stuffed with seasoned ricotta cheese and baked
Italian sausage grilled, then sauteed with peppers and onions
Mussels sauteed in a creamy white wine garlic sauce
Brie cheese baked with toasted almonds and butter served with toast points
Lightly battered and fried, then baked with romano cheese and served with marinara
Brushed with extra virgin olive oil and stuffed with Italian sausage and fresh spinach
Balsamic vinaigrette dressing, walnuts and Gorgonzola
Romaine lettuce, olives, tomato and pepperoncini
Romaine lettuce tossed with our Caesar dressing and croutons
Fresh burrata with tomatoes marinated with olive oil, basil and Italian spices. Served with toast points
Tender milk-fed veal sauteed with lemon, sherry and capers
Tender milk-fed veal lightly breaded and baked with marinara sauce and mozzarella cheese
Medallions of milk-fed veal sauteed with mushrooms in a marsala wine sauce
Crepe pasta stuffed with a savory mixture of ground veal and spinach in a vodka cream sauce
A velvety cream sauce with a hint of prosciutto tossed with fettuccine
Pasta crepes filled with Italian cheeses and baked served with meatballs or sausage
Cheese-filled pasta served with marinara and meatballs or sausage
Penne pasta sauteed in a light cream sauce with portobello mushrooms and baby spinach
Penne sauteed with sweet Italian sausage, sun-dried tomatoes, capers and aromatics
Prosciutto and mushrooms sauteed together in olive oil and marinara meat sauce
Served with your choice of meat sauce, meatballs or sausage
Thinly sliced eggplant batter fried, then baked with marinara sauce
Lightly breaded chicken breast baked with marinara sauce
Chicken tenderloins sauteed in a concasse of sweet red onions, sun-dried tomatoes and capers
Tender breast of chicken sauteed in a lemon butter sauce
Marinated and grilled chicken breast served over angel hair pasta and fresh spinach
Tender chicken breast sauteed in mushrooms and marsala wine
Large wild caught gulf shrimp, fresh tomato, garlic, shallots and olive oil
Our featured fish, served sauteed, blackened, or Milanese style - printed as Market Price
Large wild caught gulf shrimp and penne blended in a fresh sun-dried tomato sauce with aromatics
Shrimp, lobster, crab, scallops and mussels sauteed with a vodka cream sauce
Large wild caught gulf shrimp in a spicy red sauce served over a bed of linguini
A medley of crab, shrimp, lobster and scallops in your choice of olive oil, alfredo or marinara
Lobster-filled ravioli in a vodka cream sauce
Listed OUT OF STOCK on Toast at time of collection
Listed OUT OF STOCK on Toast at time of collection
Listed OUT OF STOCK on Toast at time of collection
Listed OUT OF STOCK on Toast at time of collection
Listed OUT OF STOCK on Toast at time of collection
Listed OUT OF STOCK on Toast at time of collection
Open Scarpas Coastal in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Scarpas Coastal publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.