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‹ The guide61 dishes with prices · Osprey · Suncoast South
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 16:00–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
Hours posted on their website: Tue-Sun 4pm-9pm; closed Monday (read 2026-10-26)
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Baked in a Sambuca spinach sauce topped with bacon, bread crumbs
Hand breaded & tossed in buffalo sauce with Gorgonzola cheese, cream
Large snails baked in garlic shallot butter
Fresh pear & Gorgonzola, caramelized onion, provolone, aged balsamic glaze
Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions, served with Chipotle Ranch
Ground chicken in sesame-garlic marinade with butter lettuce, wontons, orange sesame sauce, peanuts, sweet chili sauce
Sushi grade tuna crusted with sesame seeds, Thai peanut soy sauce, wasabi cream drizzle
Mild Italian sausage, sauteed onions, peppers, tomato sauce on garlic baguette toast
With marinara sauce
1 pound of Prince Edward Island mussels sauteed with garlic, white wine, tomato sauce, crushed red pepper, herbs
All real jumbo lump crab, Ritz crackers, seafood seasonings, Chipotle Ranch
Spicy cocktail sauce
Certified Angus Beef, served au jus; served until sold out
Chargrilled, topped with chef's garlic butter
8 oz. top sirloin, garlic butter, 1 crab cake, 2 fried shrimp
Bacon wrapped, garlic butter, served with Bernaise
8 oz. top sirloin with fried shrimp
6 oz. bacon wrapped filet with 8 oz. lobster tail, drawn butter
Topped with chef's garlic butter
Brasstown Beef, au jus, melted butter
3 double boned Frenched lamb rack chops, au jus
Two center cut chops, au jus
A full rack
Half rack of ribs with grilled chicken breast, BBQ sauce, cheddar, bacon, scallions
Broiled, dill sauce
Baked Chilean sea bass, cream sauce, lump crab, avocado, sun dried tomatoes
Butterfly Gulf shrimp, Panko
Lightly floured and sauteed
8 oz. lobster tail with drawn butter; add crab stuffing 10
1-1/4 pound, split
Flame grilled Asian style, orange sesame sauce
Shallots, garlic, mushrooms, Marsala, veal demi glaze
Garlic, mushrooms, capers, lemon white wine sauce
Marinara and mozzarella
Onions and bacon, au jus
Garlic, capers, mushrooms, white wine sauce
Marinara and mozzarella
Half roasted Long Island duckling, grand marnier plum sauce
Shallots, garlic, mushrooms, Marsala, demi glaze
Sweet and spicy orange sauce, carrots, snap peas, mandarins, peanuts, over rice
Smoked chicken and shrimp, andouille, mushrooms, sun dried tomatoes, zesty cajun sauce, over rice
Vegetarian, over linguini
Creamy parmesan risotto, balsamic glaze, pecorino
Meat sauce and grated Parmesan
Over linguini Alfredo
Romaine, homemade Caesar dressing, croutons, Parmesan
Spring lettuce, macadamia, cucumbers, carrots, peanuts, edamame
Romaine wedge, sliced top sirloin, bleu cheese dressing, red onions, tomato, fried onions
Chicken parmesan in Suncoast South · Chicken wings in Suncoast South · Chowder in Suncoast South · Crab cakes in Suncoast South · Filet mignon in Suncoast South · French onion soup in Suncoast South · Oysters in Suncoast South · Prime rib in Suncoast South
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Rosebud's Steak & Seafood House publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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