CHEWZI.NET
‹ The guide102 dishes with prices · Osprey · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Tuxedo sesame crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & seaweed salad
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping. Substitute marina at no charge
Homemade coconut shrimp served with an orange marmalade dipping sauce.
Deep fried fritters made from cornmeal & spices. Served with honey butter.
Fried calamari, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
A hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
Fried to a golden brown & drizzled with a zesty BBQ sauce. Served with stone mustard for dipping
Fried Grouper, Burger, Orange Marmalade Chicken, Steak
House-made crostini layered with marinated tomatoes, basil chiffonade, minced garlic, shaved parmesan, & aged balsamic reduction.
Enough rings to keep the whole crew happy! Crispy, crunchy, golden onion rings stacked high & served with House-made chipotle aioli.
Tossed with applewood smoked bacon & bourbon glaze, then topped with goat cheese & balsamic drizzle.
Ask your server for today's selection.
Served with our signature cocktail sauce.
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels (upgrade to specialty oysters - 12). Pair your seafood tower with Veuve Clicquot Champagne.
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter pound of snow crab, 2oz tuna tataki, six oysters (with horseradish cream & caviar), three chilled clams & three chilled mussels. Upgrade to specialty oysters - 6).
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Subject to availability. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Steamed only. Served with your choice of 2 sides
Steamed only. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Served with your choice of 2 sides
Lettuce, tomato & pickle on a kaiser bun with a generous helping of house-made tartar sauce.
Half pound angus burger on a kaiser bun, topped with American cheese, candied applewood smoked bacon, signature sauce, arugula, tomato & pickle chips
Pan-seared crab cake on a kaiser bun with lettuce, tomato & a House-made stone mustard sauce.
Topped with lettuce & tomato on a hoagie roll, & drizzled with chipotle sauce.
Fried, grilled or blackened in flour tortillas with House-picked red cabbage, cheese & chipotle sauce.
Fried, grilled or blackened in flour tortillas with House-picked red cabbage, cheese & chipotle sauce.
Fried, grilled or blackened in flour tortillas with House-picked red cabbage, cheese & chipotle sauce.
Fried, grilled or blackened in flour tortillas with House-picked red cabbage, cheese & chipotle sauce.
Coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce.
Tuxedo sesame crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, mixed greens, basil balsamic dressing.
Marked on their menu: Marked gluten-free by restaurant
Roasted beets, arugula, sliced red onion, candied pecans, craisins, feta cheese & orange balsamic vinaigrette.
Baby greens, mandarin oranges, tomatoes, cucumbers, candied pecans, craisins, & raspberry vinaigrette.
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich goat cheese served over a bed of Romaine lettuce with zesty Greek dressing
Romaine lettuce lightly tossed with our House Caesar dressing, shaved parmesan cheese, & seasoned croutons.
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes
Traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices
Traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail.
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail.
Choice of fish dusted in unique breading & deep fried. Served with French fries & coleslaw
Choice of fish dusted in unique breading & deep fried. Served with French fries & coleslaw
Choice of fish dusted in unique breading & deep fried. Served with French fries & coleslaw
Gulf-caught select oysters dusted in traditional coating, deep fried to golden brown
Served with an orange marmalade dipping sauce
Succulent clam strips, lightly dusted & deep fried
Blackened, Broiled, Fried, Grilled or Sauteed
Shrimp, grouper & scallops, any one way preparation
14oz ribeye, grilled asparagus, choice of one side, maitre d' butter
6oz ebony prime graded steak, mashed potatoes, asparagus, bearnaise
6oz filet & 4 shrimp with crab stuffing, lemon beurre blanc, potatoes, asparagus
Smoked & delivered daily
Sauteed shrimp & scallops tossed in our traditional spicy red Fra Diavolo sauce & served over linguini
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
Tossed in a white wine, lemon butter garlic. Served over linguini & topped with Asiago cheese.
Sauteed Black grouper, cilantro lime rice, lump crab meat, hollandaise, asparagus
Blackened Mahi, homemade mango salsa, mashed sweet potatoes, fried plantains
Bourbon glazed Faroe Island salmon, mashed sweet potatoes, squash medley
Hogfish with crab stuffing & broiled, hollandaise, cilantro lime rice, green beans
Fresh tripletail with sweet chili rub, grilled, avocado salsa, cilantro lime rice
White wine, garlic, artichokes, tomato & basil, mashed potatoes, broccolini
Marinated Ahi tuna, avocado, jasmine rice, Wakame salad, cilantro lime crema
White wine, garlic, pine nuts, tomato & basil, mashed potatoes, broccolini
Pan-seared scallops in lemon piccata sauce, brussels sprouts, cilantro lime rice
Sauteed Black grouper, creamy spinach, bacon, parmesan, hollandaise, potatoes
Includes fountain drink, milk or juice & fries or house salad
Includes fountain drink, milk or juice & fries or house salad
Includes fountain drink, milk or juice & fries or house salad
Includes fountain drink, milk or juice & fries or house salad
Includes fountain drink, milk or juice & fries or house salad
Includes fountain drink, milk or juice & fries or house salad
With butter or marinara, includes drink & fries or house salad
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
Open Deep Lagoon Seafood and Oyster House in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Deep Lagoon Seafood and Oyster House publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.