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‹ The guide93 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.
Grilled chicken over orzo rice with crisp Romaine lettuce in a creamy Caesar dressing, topped with fresh tomatoes, shaved parmesan, and toasted brioche croutons
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips.
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, spring mix and crispy onions.
Grilled patty topped with cheddar cheese, fresh lettuce and tomatoes on a brioche bun. Served with Chesapeake fries and our signature sauce.
Grilled chicken breast with fresh lettuce and tomatoes on a brioche bun. Served with Chesapeake fries and our signature sauce.
On a brioche bun with fresh lettuce and tomatoes. Served with Chesapeake fries and tartar sauce.
Two dozen shrimp, smoked sausage, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor.
Shrimp, smoked sausage, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Serves 4-5. Available for To-Go or Delivery Order
Maine lobster tails, shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Serves 4-5. Available for To
Choose 2 Premium and 2 Classic selections. Served with your choice of sides.
Maine lobster tail, snow crab, Walt's Favorite Shrimp and garlic shrimp scampi. Served with choice of two sides.
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choic
Shrimp scampi, crispy flounder and popcorn shrimp served with Chesapeake fries.
Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce. Served with choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Bite-sized shrimp crisped until golden brown. Served with cocktail sauce.
Four sea scallops wrapped in bacon and served with spring mix.
Signature seafood topping and Monterey Jack cheese.
Crispy shrimp tossed in a sweet, mildly spicy chili sauce.
Golden-fried calamari served with jalapeño ranch and marinara.
Premium jumbo shrimp served with cocktail sauce.
Hand-breaded jumbo coconut shrimp served with our piña colada sauce.
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.
Served with marinara.
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.
Cheesy crab dip with pico de gallo, served with crispy tortilla chips.
Served in our signature garlic scampi sauce with choice of one side.
Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of one side.
Hand-breaded jumbo coconut shrimp served with our piña colada sauce and choice of one side.
Two grilled shrimp skewers served over orzo rice with choice of one side.
Hand-breaded, butterflied and lightly fried, served with cocktail sauce and choice of one side.
Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil. Served with choice of two sides.
Perfectly prepared and served with your choice of two sides.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.
Beer-battered, wild-caught cod served with Chesapeake fries and coleslaw.
Wild-caught, fresh from the Atlantic. Served with your choice of two sides. Not available for raw purchase.
Grilled with our signature seasoning and served with your choice of two sides.
Tender and grilled with our signature seasoning. Served with choice of two sides.
Served with tartar sauce and choice of two sides.
Hand-breaded, crispy chicken tenders. Served with honey mustard and choice of two sides.
A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides.
Perfectly grilled with a roasted garlic herb butter topping. Served with choice of two sides.
Perfectly grilled with a roasted garlic herb butter topping. Served with choice of two sides.
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.
Lump crab meat and shrimp tossed with fresh tomatoes and asparagus in a house-made creamy garlic Alfredo sauce on a bed of linguini.
Chicken in a house-made creamy garlic Alfredo sauce on a bed of linguini.
Rich, creamy lobster bisque (6 oz.) served with oyster crackers.
Rich, creamy lobster bisque (12 oz.) served with oyster crackers.
Creamy New England clam chowder (6 oz.) served with oyster crackers.
Creamy New England clam chowder (12 oz.) served with oyster crackers.
Cavatappi pasta in creamy cheese sauce topped with bacon.
Drizzled with soy-ginger sauce and topped with crispy onions.
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato.
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes.
Maine and langostino lobster tossed with cavatappi pasta in a creamy lobster cheese sauce, topped with mozzarella cheese and baked until golden brown.
Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.
Mixed greens with fresh tomatoes, a blend of cheeses, red onion, toasted croutons and your choice of dressing.
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
With a buttery garlic glaze.
Two sea scallops wrapped in bacon.
Served with lemon and melted butter.
Tender Maine lobster tail grilled and glazed in a buttery garlic sauce. Served with melted butter and lemon.
Served with lemon and melted butter.
Served with cocktail sauce.
Baked in a garlic sauce and served with lemon.
Served with cocktail sauce.
Creamy garlic Alfredo sauce served over a bed of linguini.
Served with lemon and melted butter.
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.
New York style cheesecake on a graham cracker crust with whipped cream.
New York style cheesecake with fresh strawberry topping and whipped cream.
Sweet and tart key lime custard on a graham cracker crust with whipped cream.
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream.
Served with choice of side.
Served with ketchup and choice of side.
Served with choice of side.
Served with honey mustard and choice of side.
Served with choice of side.
Served with ketchup and choice of side.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Red Lobster publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.