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‹ The guide129 dishes with prices · Brownwood
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 10:00–21:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
House-made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis
Imported mozzarella wrapped with prosciutto, pan-seared and served with sautéed spinach and balsamic-infused tomatoes
Sweet fig jam and creamy goat cheese served atop baguette slices. Topped with prosciutto and sweet balsamic reduction
Crispy Risotto Croquettes Filled with Slow-braised Short Rib, Fresh Mozzarella and Parmesan Cheeses
Golden lump crab and lobster cakes paired with house-made lemon saffron aioli
Hand-battered tentacles and rings, gently fried, topped with capers, served with peppadew aioli
Baked Mushrooms Filled with Creamy Spinach, Parmesan Cheese and Crispy Bacon
Roasted Red Pepper Gouda
Spring mix, red onion, cucumber, and pepperoncini finished with garlic parmesan dressing
Chopped romaine tossed with house-made croutons, Caesar dressing, and parmesan cheese
Iceberg wedge topped with bacon, Gorgonzola crumbles, cherry tomatoes, and red onion, finished with bleu cheese dressing
Dried figs, fresh blackberries, and candied pecans, atop spring mix, with honey balsamic and goat cheese
Spring mix tossed with beets, tomatoes, and almonds and balsamic dressing, topped with goat cheese crumbles and dried cranberries
Balsamic-glazed salmon atop spring mix, with candied pecans, goat cheese crumbles, tomato, and red onion
10" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella
10" Tomato, fresh mozzarella, garlic, basil, and olive oil
10" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella
10" Marinara and mozzarella
16" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella
16" Tomato, fresh mozzarella, garlic, basil, and olive oil
16" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella
16" Marinara and mozzarella
Alfredo cream sauce, grilled chicken, spinach, sun-dried tomatoes, and mozzarella
Mozzarella, Imported Salami, Served with House Marinara
Mozzarella and ricotta, served with marinara
14 oz USDA-certified prime ribeye, paired with roasted garlic mashed potatoes and seasonal vegetables
Center-cut filet, paired with roasted garlic mashed potatoes, candied bacon, and seasonal vegetables
12 oz USDA certified prime New York strip, finished with garlic butter, paired with roasted garlic mashed potatoes and seasonal vegetables
Finished with prosecco cream sauce and demi glace, paired with roasted garlic mashed potatoes and seasonal vegetables
Italian sausage and veal bolognese, served over spaghetti, finished with dried ricotta cheese
Layers of pasta, rich imported cheese and meats, finished with bechamel and marinara sauces
Gently fried eggplant, rolled with ricotta cheese, baked with house-made marinara and mozzarella cheese
Pan-seared chicken, simmered in rich Marsala wine sauce and mushrooms, paired with roasted garlic mashed potatoes
Tender breaded chicken, topped with house-made marinara sauce and mozzarella cheese, served over spaghetti
One giant house-made Italian meatball in our signature marinara sauce, atop spaghetti
Creamy house-made fettuccine alfredo, tossed with oakwood fire-grilled chicken
Creamy house-made fettuccine alfredo, tossed with shrimp
Char-grilled salmon, topped with roasted tomatoes and prosciutto bruschetta, finished with balsamic glaze
Certified Angus burger, with gorgonzola cheese, sautéed mushrooms, lettuce, tomato, and onion
Hand-Breaded Chicken Cutlet, Topped with Marinara and Melted Mozzarella, Served on an Italian Bread
Certified Angus burger, grilled over oakwood fire, topped with lettuce, tomato, onion, and garlic aioli
Hand-Breaded Haddock, Topped with Lettuce, Tomato and Blackened Tartar Sauce
Ground Italian Sausage with Sautéed Peppers, Onions, Topped with Melted Provolone on a Toasted Hoagie Roll
Hand-Breaded Chicken Cutlet, with Provolone Cheese, Roasted Red Peppers, Pesto Aioli, and Balsamic Glaze
Thinly sliced prime rib, topped with provolone cheese and onion bacon jam, served on a garlic buttered hoagie roll
Capicola, prosciutto, salami, ham, and provolone cheese with garlic aioli
Choose any two items
House-made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis
Imported mozzarella wrapped with prosciutto, pan-seared and served with sautéed spinach and balsamic-infused tomatoes
Sweet fig jam and creamy goat cheese served atop baguette slices. Topped with prosciutto and sweet balsamic reduction
Golden lump crab and lobster cakes paired with house-made lemon saffron aioli
Hand-battered tentacles and rings, gently fried, topped with capers, served with peppadew aioli
Baked Mushrooms Filled with Creamy Spinach, Parmesan Cheese and Crispy Bacon
Crispy Risotto Croquettes Filled with Slow-braised Short Rib, Fresh Mozzarella and Parmesan Cheeses
Roasted Red Pepper Gouda
Spring mix, red onion, cucumber, and pepperoncini finished with garlic parmesan dressing
Chopped romaine tossed with house-made croutons, Caesar dressing, and parmesan cheese
Iceberg wedge topped with bacon, Gorgonzola crumbles, cherry tomatoes, and red onion, finished with bleu cheese dressing
Dried figs, fresh blackberries, and candied pecans, atop spring mix, with honey balsamic and goat cheese
Spring mix tossed with beets, tomatoes, and almonds and balsamic dressing, topped with goat cheese crumbles
Balsamic-glazed salmon atop spring mix, with candied pecans, goat cheese crumbles, tomato, and red onion
Certified Angus burger, with gorgonzola cheese, sautéed mushrooms, lettuce, tomato, and onion
Thinly sliced prime rib, topped with provolone cheese and onion bacon jam, served on a garlic buttered hoagie roll
Certified Angus burger, grilled over oakwood fire, topped with lettuce, tomato, onion, and garlic aioli
10" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella
16" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella
10" Tomato, fresh mozzarella, garlic, basil, and olive oil
16" Tomato, fresh mozzarella, garlic, basil, and olive oil
10" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella
16" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella
10" Marinara and mozzarella
16" Marinara and mozzarella
Alfredo cream sauce, grilled chicken, spinach, sun-dried tomatoes, and mozzarella
Mozzarella, Imported Salami, Served with House Marinara
Mozzarella and ricotta, served with marinara
14 oz USDA-certified prime ribeye, paired with roasted garlic mashed potatoes and seasonal vegetables
Center-cut filet, paired with roasted garlic mashed potatoes, candied bacon, and seasonal vegetables
12 oz USDA certified prime New York strip, finished with garlic butter, paired with roasted garlic mashed potatoes
Finished with prosecco cream sauce and demi glace, paired with roasted garlic mashed potatoes
Grilled Over Oakwood Fire with a Kona Coffee Crust. Paired with Garlic Mashed Potatoes and Roasted Root Vegetables
Grilled salmon, topped with crab meat, asparagus, and creamy hollandaise sauce, served atop parmesan risotto
Cannelloni stuffed with lobster, crab meat, and mascarpone cheese, topped with lobster cream sauce, served with a 6-oz cold water lobster tail
6oz Cold Water Lobster Tail, Pan-Seared Sea Scallops & Shrimp, Served Atop Fettuccine with Sweet Peas & Blistered Cherry Tomatoes
Creamy house-made fettuccine alfredo, tossed with oakwood fire-grilled chicken
Pan-seared chicken, simmered in rich Marsala wine sauce and mushrooms, paired with roasted garlic mashed potatoes
Tender breaded chicken, topped with house-made marinara sauce and mozzarella cheese, served over spaghetti
Pan-seared veal in white wine and lemon butter sauce with capers, served over capellini
Pan-seared chicken, simmered in rich Marsala wine sauce and mushrooms, paired with roasted garlic mashed potatoes
Tender breaded veal, topped with house-made marinara sauce and mozzarella cheese, served over spaghetti
Pan-seared veal in white wine and lemon butter sauce with capers, served over capellini
Tender short rib, sautéed with cheese tortellini and porcini mushrooms, in rosemary demi glace
Italian sausage and beef bolognese, finished with dried ricotta cheese
Layers of pasta, rich imported cheese and meats, finished with bechamel and marinara sauces
Gently fried eggplant, rolled with ricotta cheese, baked with house-made marinara and mozzarella cheese
One giant house-made Italian meatball in our signature marinara sauce, atop spaghetti
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Prima Italian Steakhouse publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.