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‹ The guide64 dishes with prices · Brownwood
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 10:00–22:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
shredded mozzarella, fresh tomato, basil, ricotta, finished with arugula, pesto, and balsamic glaze
roasted garlic and lemon hummus, vegetables, pita bread
three cheese blend, crispy tempura, parsley aioli, roasted tomatoes
six cheese ravioli, Italian breadcrumbs, crisp fried, marinara
roasted dark meat tossed in peanut glaze, pickled vegetables, lettuce leaves, green onion, ponzu
slow braised beef, pickled onion, mozzarella cheese, potato, ancho aioli
butternut squash bisque with coconut sour cream drizzle
field greens, mushrooms, onion, heirloom tomatoes, house vinaigrette
crisp iceberg, bleu cheese crumbles, tomatoes, bacon, green onion, bleu cheese dressing
romaine lettuce, shaved parmesan, caesar dressing, croutons
chopped kale blend, fig, prosciutto, apricot goat cheese, roasted walnuts, white balsamic vinaigrette
roasted tenderloin, bleu cheese crumbles, tomatoes, boiled eggs, pickled onions, ranch dressing
brisket-chuck blend, served all the way, melted cheddar
plant-based burger, lettuce, tomato, onion, toasted brioche
salami, prosciutto, burratta, arugula, tomato, pepperoncini, garlic aioli, baked cheddar roll
crisp cod, lemon dill aioli, lettuce, tomato, pickled onion, capers, brioche bun
marinated chicken, provolone cheese, tomato, spinach, bacon, pepperoncini, ranch dressing toasted roll
corn tortillas, braised beef, mozzarella cheese, cilantro, onion, jus
slow braised beef, pan-jus, caramelized onions, provolone, horsey cream sauce, toasted roll
cognac cream sauce, fettuccini, roasted tomatoes, seared scallops
ground italian sausage, beef, tomato, carrots, celery, onion, herbs, cream, fettuccini pasta, parmesan
brown rice pasta, roasted zucchini, squash, carrots, tomatoes, kale, brussels, lemon parmesan butter, fresh oregano, shaved parmesan
grilled salmon, soba noodles, pickled cucumber, carrots, kale blend, green onions, cilantro, apricot glaze, house made ponzu
blackened steak, over parmesan basil risotto, spinach and tomatoes
roasted dark meat chicken, seasoned corn, onion, tomatoes, avocado, cilantro lime rice, salsa verde
dark meat chicken, soba noodles, peppers, broccoli, kale blend, red coconut curry sauce, cashews, green onion, lime
teriyaki glazed shrimp, cilantro lime rice, cucumber-avocado salsa, sweet chile aioli
greek marinated chicken, seasoned rice, fresh tomato, cucumber, red onion, kalamata olives, crumbled feta, tzatziki sauce
hot honey glazed dark meat chicken, cilantro lime rice, roasted corn, avocado, kale blend, red onion, parsley aioli
seared ahi, diced mango, cucumber, edamame, pickled onion, sweety peppers, rice, sweet thai chili sauce
tomatoes, olives, artichokes, guests choice of two sides
roasted tomatoes, parmesan basil risotto
parmesan herb crusted, seared crisp, parmesan basil risotto, sautéed vegetables
crisp shrimp, apricot chile glaze, thai rice
teriyaki chicken, cilantro lime rice, pineapple salsa, fried pickled onion, cilantro
8oz bone-in pork chop, cherry balsamic reduction, apricot goat cheese, guests choice of two sides
finished with mushroom bordelaise, garlic mashed potatoes, and sauteed vegetables
lightly dusted, stuffed with pesto-marinated mozzarella, finished with bruschetta topping and balsamic glaze, garlic mashed potatoes, sautéed vegetables
slow braised beef, cilantro lime rice, roasted corn, pickled onion, cilantro
6oz angus 21 day aged, two sides and accompanied with steak accoutrement: truffle butter, bordelaise, béarnaise or pan jus
12oz center cut 21 day aged, two sides and accompanied with steak accoutrement: truffle butter, bordelaise, béarnaise or pan jus
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Harvest Restaurant & Bar publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.