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‹ The guide52 dishes with prices · Rosemary Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 10:00–22:00 |
| Monday | 15:00–22:00 |
| Tuesday | 15:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Cured steelhead trout, smoked mascarpone, fried capers, onion, chive, lemon
White mole, chimichurri rojo, radish, cilantro
Fried onion, confit garlic ponzu, cilantro
Leche de tigre, aji amarillo, cucumber, cilantro, pineapple, tostada
Bone marrow aioli, spicy tomato jam, horseradish, gaufrettes, sous vide yolk
Artisanal cheeses, pickled vegetables, berries, honey, almonds, olive oil crackers
Scallop and champagne veloute, smoked charcoal oil, leek and celery root hash, fennel crumble
Marcona almond romesco, fingerling potatoes, vincotto, oven cured tomato
Caviar beurre blanc, lemon aioli, pickled apple, frisee
Seaweed butter, fennel, pickled chilis
Chopped romaine, capers, preserved lemon, white anchovy, croutons, vinaigrette
Savory pastry, smoked beetroot puree, leek marmalade, thyme, almonds, micro greens
Cauliflower puree, apple conserva, brown butter, mustard 'caviar'
PEI mussels, smoked tomato, chives, grilled sourdough
Roasted squash, ricotta salata, marcona almonds, honey & rosemary vinaigrette
Fennel risotto, asparagus and spinach vichyssoise, marinated cherry tomato
Porcini rubbed, whipped potatoes, autumn vegetable melange, vin rouge
Maine lobster, lemon, mascarpone, oven cured tomato, toasted tarragon panko
Madeira glazed, pea puree, roasted mushrooms, sauce Albufera
Filleted table side, chimichurri, white wine sauce, pickle 'salad'
Dauphinoise potatoes, braised red onion, haricot verts, sauce Perigourdine
3 lb Maine lobster, stir fry yakisoba noodles, Calabrian chili butter, garlic onion sauce
Saffron Calaspara rice, shrimp, octopus, mussels, chorizo, garlic aioli, chives
Honey & rosemary vinaigrette, bacon
White wine & red onion, crunchy garlic dressing
Tonnato, candied almonds
Roasted squash, ricotta salata, roasted almonds, honey & rosemary vinaigrette
Chopped romaine, capers, preserved lemon, croutons, white anchovy, vinaigrette
Leche de tigre, aji amarillo, cucumber, cilantro, pineapple, tostada
Louisiana crawfish butter, buttermilk-herb sauce, spicy relish
Sauteed shrimp, corn tortilla, roasted corn pico, cabbage, lime crema
Grits, heirloom tomato butter
4 artisan cheeses, pickled vegetables, berries, honey, valencia almonds, olive oil crackers
Blended chuck and pork belly, dijonnasie, spicy tomato relish, American cheese, brioche
Brioche, lettuce, pickles, dill caper aioli
Gruyere, sourdough, tomato, chipotle aioli, served with smoked tomato bisque
Served chilled, bibb lettuce, tarragon aioli, buttered brioche roll
Hot honey, sweet house made pickles, lettuce, herb aioli
Rosemary ham, confit shallot, gruyere, sage butter, breakfast potatoes
Dill mascarpone, onions, capers, boiled egg, local greens salad
Creamed leeks, toasted English muffin, hollandaise, apple cider reduction
Bruleed apple, cardamom & cinnamon chantilly, bourbon & rosemary maple syrup
Two eggs, smoked bacon or sausage, grits or breakfast potatoes
Fried chicken thigh, cornmeal waffle, bourbon bacon caramel, fermented green tomato
Vanilla poached pears, valencia almonds, amaretto mascarpone
Jalapeno biscuit, andouille, poblano gravy
Scrambled egg, bacon, pancake
Two pancakes, berries and syrup
White American cheese, breakfast potatoes
Single patty, white American cheese, breakfast potatoes
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pescado Seafood Grill & Rooftop Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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