CHEWZI.NET
‹ The guide70 dishes with prices · Rosemary Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
This restaurant does not publish a full week of hours. What they do publish: We have not collected this restaurant's hours yet. Call before you go.
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
Signature Dips
Signature Dips
Signature Dips
CHILI MUSTARD SAUCE, SWEETY DROP PEPPERS, TOASTED SESAME SEEDS
YELLOWFIN TUNA, CRISPY WONTON SHELL, PONZU, SPICY MAYO, WAKAME SEAWEED SALAD, SESAME SEEDS
BLACKENED with RED PEPPER BEURRE BLANC or SAUTEED with LEMON BEURRE BLANC
LIME, CILANTRO, AVOCADO, CRISPY TORTILLA CHIPS, CHILI OIL
CHEF'S SELECTION OF MEATS (2) CHEESES (2)
BUTTERMILK BISCUITS, HOUSEMADE GRAVY
CUP OR BOWL
SPRING GREENS, HEIRLOOM TOMATOES, CARROTS, CUCUMBERS, WHITE CHEDDAR, CROUTONS, HERB VINAIGRETTE
ROMAINE HEART, SHAVED PARMESAN REGGIANO, CROUTONS, CLASSIC CAESAR DRESSING
3 EGGS, BREAKFAST POTATOES, NUESKE'S BACON, SAUSAGE, BUTTERMILK BISCUIT (ADD 6 OZ FILET +$)
BELGIAN WAFFLE, UBE WHIPPED CREAM, BERRIES, MANDARIN ORANGES, GRANOLA, PASSION FRUIT SYRUP
SWEET CREAM STUFFED BRIOCHE, COMPRESSED PEACHES, BOURBON MAPLE SYRUP
BLACKENED GULF SHRIMP, ANSON MILLS WHITE CHEDDAR GRITS, CREOLE TOMATO SAUCE (ADD EGG +$4)
GRILLED FILET MEDALLION, FRENCH FRIES, SHOYU DEMI, GARLIC-HERB BUTTER (ADD EGG +$4)
Choice of Grouper or Shrimp: GRILLED FLOUR TORTILLAS, TOMATO, RELISH, JICAMA SLAW, CHIPOTLE AIOLI, LIME SOUR CREAM, FRENCH FRIES
GULF GROUPER, HOUSE TARTAR SAUCE, TOMATO, JICAMA + CABBAGE SLAW, LIME VINAIGRETTE, BRIOCHE BUN
HOUSE BLEND BURGER, WHITE CHEDDAR, CHIPOTLE AIOLI, BENTON'S BACON & BOURBON JAM, GREENS, DILL PICKLE, RED ONION, TOMATO, BRIOCHE BUN
CORNED BEEF, SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, MARBLE RYE
GRILLED CHICKEN, PIMENTO CHEESE, FRIED PICKLES, BACON, LETTUCE, TOMATO, HONEY MUSTARD, BRIOCHE BUN
BRIOCHE BREAD, SOUFFLÉD EGG, NUESKE'S BACON, WHITE CHEDDAR, ARUGULA, CHIPOTLE AIOLI
EVERYTHING BAGEL, CAPER CREAM CHEESE, CURED SALMON, SHALLOTS, CHERRY TOMATOES, ARUGULA
(ADD PARMESAN TRUFFLE +$4)
Classic Carrot Cake, Cream Cheese, Caramel Popcorn
Chef's Choice
Flourless Cocoa Pate, Creme Anglaise, Dried Fruit, Pecans
Vanilla Bean Custard, Fresh Fruit
GARLIC, HERBS, FRENCH BOULE
BOURBON & BACON JAM, SCALLIONS
BLISTERED PEPPERS, CHILI MUSTARD, TOASTED SESAME
CHEF'S SELECTION OF MEATS + CHEESES + ACCOUTREMENTS
YELLOWFIN TUNA, LAVASH, SWEETY DROP PEPPERS, JALAPEÑO JAM
YELLOWFIN TUNA, CRISPY WONTON SHELL, PONZU, SPICY MAYO, WAKAME SEAWEED SALAD, SESAME SEEDS
BLACKENED with RED PEPPER BEURRE BLANC or SAUTÉED with YUZU BEURRE BLANC, BAGUETTE
ARTICHOKE, TOMATO, LEMON BEURRE BLANC, BAGUETTE
PAN SEARED JUMBO LUMP CRAB CAKE, CHARRED CORN & CUCUMBER, JICAMA & CABBAGE, REMOULADE
LIME, CILANTRO, AVOCADO, TORTILLA CHIPS, CHILI OIL
BRONZED GROUPER, JUMBO LUMP CRAB, SUMMER SUCCOTASH, GREEN GUMBO
RIGATONI, GULF ROCK SHRIMP, LEMON PRESERVES, CHERRY TOMATOES, SUMMER SQUASH
PARMESAN CRUSTED SNAPPER, GARLIC BUTTER, BASIL, BALSAMIC CHERRY TOMATOES, FINGERLING POTATOES
LEMONGRASS & SESAME CRUSTED TUNA, BABY BOK CHOY, BLACK FORBIDDEN RICE, MUSHROOM, GREEN PEAS, WASABI AIOLI, SWEET CHILI YUZU SAUCE
DOUBLE BONE-IN CHOP, CIPOLLINI DEMI-GLACE, FARRO RISOTTO, MUSHROOMS, ASPARAGUS, ACORN SQUASH
HERBS DE PROVENCE AIRLINE CHICKEN, SQUASH PUREE, BABY CARROTS, RAINBOW CAULIFLOWER, FINGERLING POTATOES, LEMON + LAVENDER SCENTED JUS
10 OZ FILET, BEARNAISE, TRUFFLE MASHED POTATOES, ASPARAGUS, SMOKED WHISKEY SHOYU JUS
20 OZ COWBOY BONE-IN RIBEYE, TRUFFLE MASHED POTATOES, BROCCOLINI, HERB BUTTER, SMOKED WHISKEY SHOYU JUS
16 OZ DELMONICO RIBEYE, TRUFFLE MASHED POTATOES, ROASTED MUSHROOMS, SMOKED WHISKEY SHOYU JUS
ROASTED GOLD & RED BEETS, TINY ARUGULA, SHAVED FENNEL, APRICOTS, SWEETY DROP PEPPERS, SPICED PECANS, GOAT CHEESE, BLOOD ORANGE VINAIGRETTE
ARUGULA, STRAWBERRIES, AGED BALSAMIC, BASIL, PISTACHIO
CHOPPED ROMAINE HEARTS, PARMESAN CRISP, CROUTONS, CLASSIC CAESAR DRESSING
SPRING GREENS, HEIRLOOM TOMATOES, CARROTS, CUCUMBERS, WHITE CHEDDAR, CROUTONS, HERB VINAIGRETTE
Classic Carrot Cake, Cream Cheese, Caramel Popcorn
Flourless Cocoa Pate, Creme Anglaise, Dried Fruit, Pecans
Vanilla Bean Custard, Fresh Fruit
Chef's Selection
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Gallion's publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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