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‹ The guide38 dishes with prices · University Park · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
From the restaurant: “Happy Hour 4:30-6:00 pm in the bar area only; Fixed Menu; Chef Will's October Special”
| Sunday | 16:30–20:00 |
| Monday | 16:30–20:30 |
| Tuesday | 16:30–20:30 |
| Wednesday | 16:30–20:30 |
| Thursday | 16:30–20:30 |
| Friday | 16:30–21:30 |
| Saturday | 16:30–21:30 |
Hours posted on their website: Mon-Thu 4:30-8:30pm; Fri-Sat 4:30-9:30pm; Sun 4:30-8:00pm. Happy Hour Mon-Thu 4:30-6:00pm, bar area only.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Garlic butter, parmesan; add mozzarella 3, add pomodoro 4
Pasta latkes, peppers, onions, garlic, parmigiano, pomodoro, mozzarella
Red pepper dusted, pepper sweeties, pomodoro, black olive aioli
Chuck brisket meatballs, buffalo mozzarella
PEI mussels, olive oil, garlic, parsley, bianco or fra diavolo
Chicken broth, acini de pepe, pork and beef polpette, spinach
Lobster broth, cream, Maine lobster
Add chicken 12, shrimp 16, salmon 18
Greens, cucumber, carrot, grape tomato, candied walnuts
Tomato, basil, burrata, olive oil, aged balsamic
Spinach, strawberries, avocado, feta, raspberry balsamic
Brisket blend meatballs, pomodoro; meat sauce 4
Pomodoro, parmesan, mozzarella, ricotta, bolognese
Ricotta, hint of white truffle
Littleneck clams, garlic, pomodoro or bianco
Gulf shrimp, garlic, white wine, angel hair
Sweet sausage, cream pomodoro, crispy eggplant
Broccolini, sweet sausage, garlic, pecorino
Add chicken 12, shrimp 16, salmon 18
With spaghetti pomodoro; gluten free pasta 4
With spaghetti pomodoro
With spaghetti pomodoro
Half chicken, ginger, lemon, rosemary, gnocchi, pan jus
Panko crusted, lemon beurre blanc, arugula salad
Egg battered, lemon caper sauce, parmesan risotto
Basil, ginger, lime; blistered tomatoes, fennel, artichokes
Arborio risotto, black truffles, jumbo scallops, wild mushrooms
White wine, lemon, capers, angel hair
White truffle spinach, parmesan crust
Dijon home fries, mint rosemary jus
Espresso and marsala soaked ladyfingers, mascarpone
Caramel sea salt, dark chocolate truffle, vanilla, spumoni
Raspberry, mango, watermelon
Vanilla gelato, espresso, Frangelico liqueur
Chicken parmesan in Greater Sarasota · Filet mignon in Greater Sarasota · Lobster bisque in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pascone's Ristorante publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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