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‹ The guide102 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 12:00–20:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 12:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Fried calamari, fried shrimp, arancine, chicken & beef skewers, swordfish bites and crispy potatoes with yellow spicy pepper aioli. Served with Pomodoro sauce, chimichurri sauce and cilantro aioli. Serves 4-6 People.
Charred octopus tentacles served with crispy Yukon potatoes, microgreens, Salmoriglio sauce and Calabrian pepper olive oil.
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Cheese Ravioli breaded and fried served with tomato sauce.
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Imported sharp provolone breaded and fried. Served with bruschetta tomatoes, arugula and balsamic glaze.
Rice balls filled with meat sauce and fresh mozzarella. Served with tomato sauce.
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Sautéed PEI mussels with garlic, roasted tomatoes and a white wine lemon sauce. Served with crostini.
Eggplant Parmigiana tower layered with Pomodoro sauce, fresh mozzarella and romano cheese.
Sautéed shrimp with prosciutto, roasted tomatoes, basil, Grana Padano cheese. Served with crostini.
Grilled marinated skewers, served with crispy potatoes, zucchini onions and chimichurri sauce.
Sautéed shrimp with a white wine garlic butter sauce. Served with crostini.
Carmelo's famous meatball recipe with Pomodoro sauce, Sopreffina Ricotta and basil crostini.
Spanish style potatoes served with a spicy aioli.
Crispy fried, tossed with truffle dust, Parmigiano cheese and truffle oil.
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Choice of buffalo sauce, sweet chili, agro dolce or teriyaki. Served with celery sticks.
Warm Ciabatta rolls with seasoned herbs and olive oil.
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies.
Romaine hearts, heirloom tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing.
Roasted peppers, heirloom tomatoes, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic vinaigrette.
Salad and entrée add-on
Salad and entrée add-on
Salad and entrée add-on
Salad and entrée add-on
Crostinis topped with creamy and fresh mozzarella. Shaved prosciutto, dried figs, fig jam, fig balsamic glaze and arugula.
Dry cured salami, imported sharp provolone, prosciutto, fresh mozzarella, mixed olives, taralli crackers and fig jam.
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce, sriacha and wonton crisps.
Shaved raw filet served with capers, diced red onion, Parmigiano cheese, arugula salad, balsamic glaze and crostini.
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Grilled eggplant, zucchini, artichoke, olives, and roasted peppers.
Fresh & creamy mozzarella, tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.
Chilled and poached seafood tossed in garlic, pepper, onion, celery, olive oil, and lemon marinade. Served on a bed of arugula and tomatoes.
Fried fresh red grouper fillet, served with garlic cilantro aioli and fries. Limited Quantity Available.
Atlantic salmon with salsa salmoriglio. Served with crispy Yukon potatoes and sautéed spinach.
Pan-fried chicken cutlet baked with sliced tomatoes and fresh mozzarella. Served with arugula salad and balsamic glaze.
Grilled swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.
Breaded chicken breast, bruschetta tomatoes and served with fries.
6oz center cut filet topped with truffle butter and balsamic glaze. Served with crispy potatoes, crispy onions and sautéed spinach.
Breaded chicken cutlet baked with tomato sauce and fresh mozzarella. Served with cavatelli.
14oz Chairmen's Ribeye cut, served with crispy potatoes, salsa verde and spinach.
Meatballs, ricotta cheese & pomodoro sauce.
Sautéed eggplant, Pomodoro sauce, fresh basil and fresh mozzarella. Gluten free Gnocchi available.
Prosciutto, basil tomato cream sauce flambéed with vodka. Gluten free Gnocchi available.
Pasta purses filled with pear and cheese. Gorgonzola cream sauce with prosciutto, walnuts and spinach.
Classic Romano cheese and cracked black pepper cream.
Cheese filled tortellini with meat sauce.
Cheese tortellini with Parmiano cream sauce.
Lobster filled ravioli with shrimp, roasted tomatoes and spinach. Served with a vodka tomato cream sauce.
Prosciutto, tomatoes, basil with Grana Padano cheese and infused with vodka. Not Prepared Table Side.
10 & Under. Includes drink. Homemade ravioli topped with meatballs.
10 & Under. Includes drink. Pasta covered in butter.
10 & Under. Includes drink. Perfectly seasoned chicken cutlet with crispy fries.
Homemade Italian sponge cake soaked in espresso layered in mascarpone cheese filling and cocoa powder.
Flourless, bittersweet chocolate served with whipped cream.
Pastry shell filled with sweet ricotta.
Layers of thin almond sponge cake filled with jam and topped with chocolate.
Lemon sponge cake with Limoncello filling.
Roman style flatbread, Margherita cherry tomatoes, fresh mozzarella, basil and olive oil.
Roman style flatbread, roasted garlic, ricotta, grilled zucchini, mozzarella and olive oil.
Roman style flatbread, basil pesto, bruschetta tomatoes, grilled eggplant, arugula, fresh mozzarella.
Roman style flatbread, spicy soppressata, cherry peppers, onion, Pomodoro sauce and fresh mozzarella.
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.
Crostinis topped with creamy and fresh mozzarella. Shaved prosciutto, dried figs, fig jam, fig balsamic glaze and arugula.
Dry cured salame, imported sharp provolone, mixed olives, roasted peppers, taralli crackers, fig jam and truffle honey.
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Grilled eggplant, zucchini, artichoke, olives, roasted peppers.
Shaved raw filet served with capers, diced red onion, Parmigiano cheese, arugula salad, balsamic glaze and crostini.
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies
Romaine hearts, heirloom tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing
Roasted peppers, heirloom tomatoes, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic vinaigrtte
Fresh & creamy mozzarella, Heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar
Salad add-on
Salad add-on
Salad add-on
Salad add-on
Carmelo's famous meatball recipe with Pomodoro sauce, Sopreffina ricotta, basil crostini.
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Spanish crispy potatoes served with a spicy aioli.
Crispy fried, tossed with truffle dust, Parmigiano cheese and truffle oil.
Cheese Ravioli breaded and fried served with Tomato sauce.
Choice of buffalo sauce, sweet chili, agrodolce or teriyaki. Served with celery sticks.
Eggplant Parmigiana tower layered with Pomodoro sauce, fresh mozzarella and romano cheese.
Imported sharp Provolone breaded and fried. Served with bruschetta tomatoes, arugula & balsamic glaze.
All served with Parmigiana fries. Meatballs baked with pomodoro sauce and mozzarella.
All served with Parmigiana fries. Chicken cutlet baked with pomodoro sauce and mozzarella.
All served with Parmigiana fries. Sopressata, prosciutto, fresh mozzarella, roasted peppers, oil and vinegar.
All served with Parmigiana fries. Prosciutto, fresh mozzarella, arugula and tomatoes, oil and vinegar.
All served with Parmigiana fries. Breaded fried eggplant baked with Pomodoro sauce and mozzarella.
All served with Parmigiana fries. Basil pesto, fresh mozzarella, Heirloom tomatoes, arugula with oil and vinegar.
Homemade Italian sponge cake soaked in espresso layered in mascarpone cheese filling and cocoa powder.
Flourless, bittersweet chocolate served with whipped cream.
Pastry shell filled with sweet ricotta.
Layers of thin almond sponge cake filled with jam and topped with chocolate.
Lemon sponge cake with Limoncello filling.
Warm Ciabatta rolls with seasoned herbs and olive oil.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Ortigia Cucina & Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.