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‹ The guide30 dishes with prices · Siesta Key · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
This restaurant does not publish a full week of hours. What they do publish: Hours posted on their website: Open 7 days, 5pm to close (closing time not printed); Early Bird 4:00-6:00pm Oct-Apr. No HOURS line written because close time is not given.
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
Imported French snails, garlic butter, fine herbs, brandy
Tiger shrimp, tomato fennel compote, Sambuca bacon cream
Scallops, Madeira cream, Gruyere
PEI mussels, mushrooms, bacon, apples, apple brandy
Prime tenderloin, shallots, caper, cured egg yolk, garlic crostini
French onion soup with Madeira
Prepared daily
Old family recipe from Spain
Signature Caesar prepared tableside
Flambeed bacon, brandy, maple vinaigrette, candied pecans, blue cheese
Lemon caper or Almandine sauce
Served with french fries
Scottish salmon, grenobloise sauce
Shrimp, scallops, salmon in Madeira cream, puff pastry
Coquille St. Jacques, fish du jour, shrimp Provencal
Whole Dover sole, lemon butter, deboned tableside
Roasted duckling, L'Orange sauce
Breaded chicken, ham, Swiss, Dijon sauce
Champagne horseradish cream, mushrooms, asparagus, puff pastry
Domestic lamb rack, fine herbs
Veal, crabmeat, asparagus, Bearnaise
Veal, lemon butter, mushrooms, capers, white wine
Prime tenderloin, duck fat fries
Filet mignon, port thyme sauce, Brie, duck fat fries
Two 4oz prime filets, mushroom ragout
6oz USDA Prime, bearnaise or peppercorn
8oz USDA Prime
Tenderloin tips, mushrooms, brandy, demi-glace, puff pastry
Center cut tenderloin, vegetables, bearnaise
Lamb chops, veal, filet mignon
Filet mignon in Greater Sarasota · Salmon in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Miguel's Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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