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‹ The guide45 dishes with prices · Englewood · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 16:00–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
grilled, parmesan cream sauce, sweet chili-mashed sweet potato, peach salsa, crispy tortilla strips
wasabi mashed potatoes, seasonal vegetables
sesame-nori furikake crust, baby bok choy, sweet chili-mashed sweet potato smoked tomato ponzu, crispy leeks
key west pink shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions
tenderloin tips, jumbo shrimp, seasonal vegetables, wasabi mashed potato, scallion chimichurri
coconut encrusted fried cutlet, crispy coconut rice cake, green curry
mashed potato, seasonal vegetables, pork jus
pan roasted, garlic mashed potato, lemon caper butter, seasonal vegetables, tomato bruschetta
teriyaki marinated boneless thighs, crispy coconut rice cake, baby bok choy, peach salsa
blistered street corn and poblano succotash, miso lime umami butter, crispy tasso ham, scallion oil
basil infused compressed watermelon, feta yogurt labneh, citrus vinaigrette, togarashi dust
chefs' selection
chefs' selection
prosciutto, arugula, tomato, peach salsa, hot honey, toasted pecans, crostini
crispy okra giardiniera, green tomato chow chow, lemon bay aioli
lemon bay aioli, arugula, onion straws, pepper coulis and micro cilantro
location varies
five premium louisiana oysters, bacon bourbon butter and cajun furikake
gochujang hot honey, lime aioli, green tomato chow chow
chef's preparation, bowl
summer greens, cucumber, tomatoes, carrot, berries, crostini, raspberry vinaigrette
romaine, miso caesar dressing, furikake bread crumbs, shaved parmesan
greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, citrus-mint vinaigrette
basil compressed melon, arugula, ripe tomato, whipped feta & yogurt labneh, crispy prosciutto, citrus-mint vinaigrette
sous vide medium rare, grilled
split & grilled lobster tail, 4-5 oz
house made with love
vanilla custard and brule sugar crust
chef selection
wasabi, dijon, or traditional
beef tallow fried, miso-lime & umami sauce
thyme, port wine reduction
house made with love
house made with love
Peppercorn Crusted
Tamari, ginger, garlic, scallion, chili, sesame
herbs, lemon zest, cider vinegar
bourbon miso glaze, charred carrots, wasabi mashed potato, scallion, ginger shiitake dashi
edamame, tomato, shiitake, green onion, citrus-herb butter
cold smoked, cedar plank, sweet chili, miso-lime & fish sauce brussels
fresh u-10 diver scallops, sesame-furikake crusted, daikon radish slaw, lime beurre blanc
crispy coconut rice cake, charred baby bok choy, green curry-coconut, peach salsa
sous vide duckling half, sweet corn puree, bourbon cherry glaze, crispy tasso ham, sweet chili-mashed sweet potato
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Magnolias on the Bay publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.