CHEWZI.NET
‹ The guide93 dishes with prices · Venice downtown · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 17:00–21:00 |
| Wednesday | 11:30–14:00, 17:00–21:00 |
| Thursday | 11:30–14:00, 17:00–21:00 |
| Friday | 11:30–14:00, 17:00–21:00 |
| Saturday | 11:30–14:00, 17:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Roasted escargot in garlic and parsley butter
With parmesan, arugula, balsamic and virgin olive oil
Whipped Ricotta with seasoned shrimp, tomato, scallions, and crostinis
Pan-seared lump crab- Steve style with garlic and curry aioli
Fresh made daily
With caramelized onion, prosciutto, tomato, almond, pumpkin seeds and turmeric dressing
Burrata cheese, tomato, melon, prosciutto, mixed greens, crispy onion, almond, pumpkin seeds, pesto and balsamic dressing
With goat cheese, onion, apple, walnut, mixed greens, pesto and balsamic dressing
With romaine leaves, avocado, parmesan, almond and pumpkin seeds, polenta croutons and caesar dressing
Asparagus risotto topped with pan seared scallops and grilled asparagus served with lemongrass, galangal foam
Slow cooked with a pistachio crust, a creamy mushroom sauce, served with a side of your choice
Beef rib braised following the traditional Bourguignon recipe, served with a side of your choice
MP
With tomato basil sauce, chimichurri, cashew cream and scallion, served with one side
Pan seared 14 oz NY Strip Angus steak topped with parsley- garlic butter, served with french fries
Herb-crusted rack of lamb with dijon mustard, finished with a white wine reduction jus, and served with a side of your choice
Beef patty, cheddar, caramelized onion, pickled jalapenos, lettuce, secret sauce, served with fries
Shrimp galette, red cabbage, guacamole, tomato, secret and sweet chili sauces, served with fries
Spinach, goat cheese, tomato, secret sauce, and chili sauce. served with fries
Served with vanilla ice cream
Served with vanilla ice cream
Triple chocolate chip- white, black, and strawberry with vanilla ice cream & pistachio sauce
Hot espresso poured over 2 scoops of vanilla ice cream
Served with vanilla ice cream
One scoop $4, Two scoops $7, Three scoops $9
$10 glass / $35 bottle
$90 bottle
$10 glass / $35 bottle
$15 glass / $46 bottle
$14 glass / $55 bottle
$18 glass / $49 bottle
$72 bottle
$11 glass / $35 bottle
$10 glass / $35 bottle
$11 glass / $37 bottle
$14 glass / $43 bottle
$79 bottle
$13 glass / $42 bottle
$13 glass / $42 bottle
$16 glass / $49 bottle
$11 glass / $38 bottle
$14 glass / $48 bottle
$11 glass / $35 bottle
$12 glass / $38 bottle
$10 glass / $35 bottle
$19 glass / $65 bottle
$12 glass / $42 bottle
$13 glass / $45 bottle
$65 bottle
$98 bottle
$96 bottle
$162 bottle
$119 bottle
$98 bottle
$292 bottle
Gin, elderflower liqueur, grapefruit, tonic
Luxury Komos tequilla, grand marnier, lime, pea flower syrup, splash of bubbly
Horse soldier bourbon, orange bitters, simple syrup, smoked orange peel
Sunshine in a glass- lemon vodka, elderflower liqueur, lemon juice, seltzer
Liqueur or Aperitif, splash of club soda, with a twist of the season
Hendricks gin, pamplemousse liqueur, rosemary essence, fresh grapefruit juice
Ketel One vodka, Parfait Amour liqueur, fresh lemon juice, blood orange tincture, lavender simple and egg white
Fresh Cukes, lemon, simple syrup, soda water
Fresh berries, mint, simple syrup, club soda
lime, mint, watermelon, simple syrup, club soda
Ginger Beer, fresh lime, mint
Venice's own local Black Gold coffee
grand marinier cognac
jameson irish whiskey
baileys and frangelico
amaretto
tia maria
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what LONGET publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.