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‹ The guide61 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–15:00 |
| Monday | 11:00–15:00 |
| Tuesday | 11:00–15:00 |
| Wednesday | 11:00–15:00 |
| Thursday | 11:00–15:00 |
| Friday | 11:00–15:00 |
| Saturday | 11:00–15:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
House chips, crumbled bleu cheese, green onion, truffle oil
Soft pretzel bites, paired with warm dijon beer cheese
Breaded and deep-fried cheese curds, served with green goddess dressing
Crispy fried chicken fingers, choice of dipping sauce
Garlic butter Italian bread, melted mozzarella & provolone cheeses, pepperoni
Tuxedo sesame seed seared ahi tuna, served over teriyaki drizzle with pickled ginger, wasabi, and seaweed salad
Six tempura-battered shrimp, house bang bang sauce, Asian slaw
Ten house seasoned wings, fried ‘til crispy, and tossed in your choice of dipping sauces
Crisp Romaine, shaved parmesan, Caesar dressing, croutons
Arcadian lettuce mix, tomato, cheddar jack cheese, cucumbers, croutons
Arcadian lettuce mix, ham, turkey, tomato, cucumber, red onion, hard boiled egg, crumbled bacon, shredded cheddar jack cheese
Arcardian lettuce mix, cucumbers, tomato, a scoop of each egg salad, tuna salad, and chicken salad
two sizes: $5 / $8
two sizes: $5 / $8
Choice of house made chicken salad, tuna salad, or egg salad, topped with lettuce and tomato, on your choice of bread
Grilled chicken, Romaine lettuce, shaved parmesan cheese, & Caesar dressing in a tomato basil wrap
Shaved corned beef, Swiss, sauerkraut, thousand island dressing, grilled rye bread
Two soft flour tacos, seared shrimp, shredded lettuce, pico de gallo, cilantro lime crema
Brasstown beef, Swiss, sauteed onion, thousand island dressing, toasted rye bread
Split down the middle, grilled, on a warm bun
Mild Italian sausage, sauteed onions and peppers, served on a warm bun
An upgrade on the classic BLT... bacon, heirloom tomato, arugula, garlic aioli, challah toast
Toasted challah bread, ham, turkey, bacon, Swiss, cheddar, Dijonaise, lettuce, tomato
Grilled chicken, sliced ham, Swiss cheese, Dijonnaise, arugula, tomato, buttery brioche bun
Brasstown beef, avocado, baby spinach, Swiss, tomato, green goddess dressing, brioche bun
Brasstown beef, lettuce, tomato, onion, buttery brioche bun
Grilled or blackened or fried Red Drum filet, lettuce, tomato, red onion, house remoulade, brioche bun
Crispy fried chicken fingers, choice of dipping sauce
Ten house seasoned wings, fried ‘til crispy, and tossed in your choice of dipping sauces
Six tempura-battered shrimp, house bang bang sauce, Asian slaw
Tuxedo sesame seed seared ahi tuna, served over teriyaki drizzle with pickled ginger, wasabi, and seaweed salad
Crisp Romaine, shaved parmesan, Caesar dressing, croutons
Arcadian lettuce mix, tomato, cheddar jack cheese, cucumbers, croutons
Arcadian lettuce mix, ham, turkey, tomato, cucumber, red onion, hard boiled egg, crumbled bacon, shredded cheddar jack cheese
Toasted challah bread, ham, turkey, bacon, Swiss, cheddar, Dijonaise, lettuce, tomato
Grilled chicken, Romaine lettuce, shaved parmesan cheese, & Caesar dressing in a tomato basil wrap
Brasstown beef, lettuce, tomato, onion, buttery brioche bun
Brasstown beef, avocado, baby spinach, Swiss, tomato, green goddess dressing, brioche bun
Hand cut and topped with a mushroom demi glaze, served with potato of the day and chef’s seasonal vegetable
Seared chicken breast, topped with spinach, cream, parmesan cheese, and herb cream sauce, served with rice of the day and chef’s seasonal vegetable
Andouille sausage, bell peppers, onions, cajun cream sauce
House fried potato chips, bleu cheese crumbles, truffle oil, green onion
Hot and creamy spinach dip, topped with mozzarella cheese and served with toasted French bread
Fresh chopped tomatoes with garlic, salt, pepper, olive oil, and balsamic glaze, atop crostini
Six shrimp, house cocktail sauce
Tuxedo sesame seed seared ahi tuna, served over teriyaki drizzle with pickled ginger, wasabi, and seaweed salad
Six tempura-battered shrimp, house bang bang sauce, Asian slaw
Served with oyster crackers
Add onions or cheese (+$1)
Crisp Romaine, shaved parmesan, Caesar dressing, house made croutons
Arcadian lettuce mix, tomato, cheddar jack cheese, cucumbers, house made croutons
Arcadian lettuce mix, ham, turkey, tomato, cucumber, red onion, hard boiled egg, crumbled bacon, shredded cheddar jack
Arcardian lettuce mix, topped with a scoop of each egg salad, tuna salad, and chicken salad, served with cucumbers, tomato, and house made seasonal vinaigrette
served with choice of soup, chili or salad
served with choice of soup, chili or salad
served with choice of soup, chili or salad
served with choice of soup, chili or salad
served with choice of soup, chili or salad
served with choice of soup, chili or salad
served with choice of soup, chili or salad
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Linkside Cafe (Burnt Store Golf and Activity Club) publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.