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‹ The guide61 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Marinated ahi tuna, sliced cucumber, sriracha aioli, avocado creme, sesame seeds, scallions
Crispy calamari, Fresno & banana peppers, mango-chili aioli, lime
American Wagyu beef, rich demi-glace, parmesan, toasted artisan bread
Sweet chili sauce, candied orange peel, smoked paprika
Blue cheese, thick-cut bacon, balsamic reduction
Four super colossal shrimp served Classic Chilled or Crispy Fried with Latitude's bold steakhouse cocktail sauce
White wine–garlic broth, cherry tomatoes, red onion, scallions
House chips, steak bites, blue cheese sauce, crumbles, scallions
Creamy spinach, sautéed mushrooms, onion, parmesan crumble top with toasted artisan bread
Artisan ciabatta cluster served warm with sea salt herb butter
Half-pound wagyu patty with melted aged Gouda, fried onion straws, black garlic aioli & house steak sauce
Grilled center-cut black grouper, lettuce, tomato, roasted red pepper aioli
Charred cauliflower steak, sweet corn purée, roasted tomatoes, and chimichurri
Golden fried chicken cutlets, romaine, parmesan, lemon Caesar sauce
Beer-battered cod, coleslaw, sea-salt fries, malt-vinegar aioli
Garlic–white wine butter, lemon, herbs, linguine
Scallops, shrimp, mussels, light tomato white wine sauce, linguine
Blistered cherry tomatoes, nut-free basil pesto, linguine
Filet, mushroom marsala, linguine
Sweet lobster, baby spinach, creamy butter sauce, linguine
Spinach, mushrooms, parmesan, fine herbs, truffle oil, linguine
Clams, bacon, potatoes, and herbs in a classic creamy broth
Iceberg, romaine, tomatoes, red onion, cucumber, red wine vinaigrette
Arugula, seasonal fruit, burrata, balsamic glaze
Mandarin orange, red onion, citrus vinaigrette on crisp romaine
Slow simmered tomatoes, cream, roasted garlic, basil
Romaine hearts, shaved Parmesan, citrus Caesar dressing, croutons
Grilled filet, iceberg, cherry tomatoes, red onion, blue cheese dressing, crumbles and fried onion straws
Pan-seared Chilean sea bass, garnished with rice pilaf, lemon butter glaze
Sweet corn purée, roasted corn, olive wood smoked infused EVOO from neighbors at Bayside Balsamic
Grilled salmon, garnished with rice pilaf, lemon-dill cream
Center-cut black grouper, garnished with rice pilaf, mango salsa
Seared mahi, garnished with rice pilaf, key lime sauce
Flash-seared rare, garnished with rice pilaf, blackened garlic butter
Herb-crusted, carved to order. Au jus, horseradish cream with whipped potato and asparagus
Herb-crusted, carved to order. Au jus, horseradish cream with whipped potato and asparagus
12 oz hand-cut in house, fire-grilled, demi-glace with whipped potato and broccolini
16 oz heritage Duroc chop, flame-grilled with whipped potato, asparagus, and chimichurri
Hand-cut in house, topped with sea-salt herb butter with whipped potato and asparagus
Hand-cut in house, topped with sea-salt herb butter with whipped potato and asparagus
Four hand-cut frenched rib chops with whipped potato, finished with fresh mint sauce
Blistered tomatoes, white wine garlic cream with whipped potato and broccolini
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Latitude 26° publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.