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Katya Vineyards

23 dishes with prices · Ocala

Not yet confirmed with the winery. Call before you go.

Address
11 E. Silver Springs Blvd., Ocala, FL 34470
Area
Ocala
Getting there
Car only
Reservations
Book online at opentable.com

📞 (352) 528-2675

Hours

SundayNot open, per their posted hours
MondayNot open, per their posted hours
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–21:00
Saturday17:00–21:00

Winery with a fine-dining restaurant. Its menu page says Monday to Saturday 5 to 10pm; its contact page, used here, says Tuesday to Saturday 5 to 9pm.

These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.

Menu

Artisan Cheese & Charcuterie

$50Three Cheeses
$60Three Cheese & Two Charcuterie
$60Five Cheeses
$70Five Cheese & Two Charcuterie

Caviar

$235Kaluga Osetra Imperia

With traditional accompaniments of chopped egg yolk & egg white, chopped white onions and selection of toast and crackers.

Appetizers

$26Handmade wrapped Burrata atop Crisp Fried Eggplant finished with a delicate Summer Corn & Curry Cream
$35American Wagyu Filet Tartare on Roasted Bone Marrow & Salmon Caviar, Capers, Shallot & Artisan Mustard
$30AAA Saku Ahi tuna on Salt Brick with Fennel & Sun-dried Tomato Slaw, with Aioli selections and Crisp Wonton Chips
$20American Wagyu Meatballs on Herbed Pomme Pure with Roasted Tomato Foam
$30Spanish Octopus on Wasabi Pureed Potatoes, Peruvian Aioli, Chef's Pickled Onions with Micro Cilantro
$32Grade A Foie Gras within Blackberry & Balsamic Grilled Cheese

Soups & Salads

$16Chef's Sea Food Bisque with "Lobster, Shrimp & Sea Bass" with White Truffle Oil

Half Portion Available 12

$16Summer Corn Curry Bisque finished with Crisp Pancetta Crumbles
$18Red & Gold Beet Salad with English Cucumber, Pear, Greens, Shaved Fennel, Buratta Cheese, Roasted Almonds & Champagne Vinaigrette
$16Chef's Wedge Salad with Buttermilk Blue Dressing, Bacon Crumbles, Cherry Tomatoes, Fried Onion Ring, Pistachio Dust & Truffle Honey

Entrée Plates

$55Seared Duck Breast wrapped in Bacon with Seared Foie Gras on Sweet Potato Puree & Blood Orange Reduction
$80Seafood di Mare on Pesto Risotto with "Tiger Shrimp, Scallop, Octopus, Lobster & Sea Bass" & 36-month aged Parmesan
$70American Wagyu Filet Tips on Pillowy Gnocchi within Pancetta Pistachio Béchamel and Fresh Shiitake Mushrooms
$68Seared Scallops on Fresh Lobster Ravioli, Lemon Olive Oil & Lobster Cream
$65Beef Short Ribs braised with Crisp Fried Yuca, Honey Roasted Carrots & Grand Marnier Bone Marrow Demi-Glace
$72Seared Sea Bass with crisp fried Gnocchi in Wasabi Cucumber Aioli with Roasted Broccolini

Exquisite Steak

$80American Wagyu Filet 8 oz

ALL Steaks are paired with Chef's Premier Vegetable Selection, Pureed Potatoes & Roasted Bone Marrow Demi-Glace

Chef's Four Course Tasting Menu

$160Chef's Four Course Tasting Menu

This is a custom experience created by Chef Tony at the moment of ordering. (Wine Pairing add 40)

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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Katya Vineyards publishes about itself; where they publish nothing, this page says so. Read 27 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.