Isan Thai

Cabbage, carrot, onions, and scallions

Chicken, cabbage, carrot, and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.

Cabbage, carrot, and bean thread noodles wrapped in a crispy rice paper, served with sweet & sour dip.

Pan fried dumpling with cabbage, carrot, onion, and scallions.

Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce and cucumber relish.

Carrots, Thai basil, bean sprouts, lettuce, and your choice of protein wrapped in rice paper, served with dark peanut sauce.

Ground chicken, potatoes, and Thai spices, wrapped in crispy rice paper, served with sweet & sour dip.

Steamed dumpling, a mixture of ground pork, shrimp, and carrot, served with housemade light soy sauce.

Isan-marinated pork jerky, served with sticky rice, and tamarind sauce.

Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts & sweet chili sauce.

Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.

Flaked whitefish, cream cheese, and scallions, wrapped in a crispy wonton and served with sweet & sour dip

Breaded calamari, served with sweet chili sauce.

Housemade local sausage of the northeastern region of Thailand, a mixture of pork with garlic & rice, served with sweet sticky rice.

Housemade local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal, and kaffir lime leaves. Served with sweet sticky rice.

Fried fish cakes, served with cucumber relish and sweet chili sauce.

Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2), and fish cake (2).

Wonton noodles, filled with seasoned ground pork in a clear broth and scallions.

Seasoned pork with rice, cilantro and scallions

Seasoned chicken with rice, cilantro and scallions

Mixed vegetables in a clear chicken broth.

Green papaya with Thai eggplant, long bean, chili, palm sugar, tomatoes, roast peanuts, and lime juice.

Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.

Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roasted peanuts, lime juice, dried shrimp, and fresh Thai eggplants.

Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot , and carrot on a bed of lettuce.

Romaine lettuce, tomatoes, carrot, onions, and cucumber, served with homemade ginger dressing.

Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.

Steamed sliced squid with Chef ‘s fresh garlic chili sauce on a bed of lettuce and carrot.

Steamed sliced pork with Chef ‘s fresh garlic chili sauce on a bed of lettuce and carrot.

Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.

A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.

A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallions.

Thai basil stir fried with onion, red & green bell pepper, snow peas and carrot in a light brown sauce. Served with Jasmine rice.

Sliced fresh ginger root, onion, carrot, bell peppers, mushrooms, served with jasmine rice.

Cashew nuts, onion, carrot, mushrooms, snow peas, water chestnuts, bell peppers, and zucchini, served with jasmine rice

Mixed vegetables with chef ‘s special sauce, served with jasmine rice

Tomatoes, cucumber, pineapple, carrot, snow peas, bell pepper, zucchini, and onion, served with jasmine rice.

Steamed jasmine rice stir-fried with tomatoes, onion, and egg.

Steamed jasmine rice stir-fried with pineapple, cashew nut, onion, and egg.

Steamed jasmine rice stir-fried with green curry paste , onion, tomatoes, and egg.

Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.

Lump crab meat stir fried w/ jasmine rice, yellow curry powder, raisin sweet peas, tomatoes, onion, scallion and egg

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, and scallions in sweet tamarind sauce.

Wide rice noodles stir-fried with broccoli, carrot, egg, and Chinese broccoli.

Bean thread noodles stir-fried with bean sprouts, egg, and mixed vegetables in a light brown sauce.

Wide rice noodles stir-fried with Thai basil, onion, and mixed vegetables in brown sauce.

Choice of soft wide noodles (Sen Yai) or crispy egg noodles (Mee Krob) with broccoli, carrot, and Chinese broccoli in thick brown sauce.

Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon infused pork broth.

Cinnamon infused pork broth with egg noodles, roasted breast of duck, and Chinese broccoli

Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.

Hot & sour soup with choice of protein.

Housemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.

Green curry paste in coconut milk with mixed vegetables, Thai eggplant, and basil, served with jasmine rice.

Red curry paste in coconut milk with mixed vegetables & Thai basil, served with jasmine rice.

Panang curry paste in coconut milk with mixed vegetables & ground peanuts, served with jasmine rice.

Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice

Yellow curry paste in coconut milk with mixed vegetables, and a hint of turmeric served with jasmine rice.

Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallions, and crispy egg noodles.

Crispy pork belly stir-fried with Chinese broccoli in special sauce.

Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.

Crispy pork belly stir-fried with jasmine rice, tomatoes, onion, scallions, and egg.

Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.

Grilled salmon served with home made dark brown sauce, grilled asparagus, and Tom Yum fried rice

Grilled salmon, served with grilled asparagus, Tom Yum fried rice, and homemade peanut sauce.

Steamed snapper with chef’s special ginger sauce topped with scallions, and ginger, served with jasmine rice.

Roast boneless duck with Panang curry paste in coconut milk, with mixed vegetables, and ground roast peanuts