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‹ The guide59 dishes with prices · Apollo Beach · Sun City Center
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | 11:00–19:00 |
| Tuesday | 11:00–19:00 |
| Wednesday | 11:00–19:00 |
| Thursday | 11:00–19:00 |
| Friday | 11:00–19:00 |
| Saturday | Not open, per their posted hours |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Crispy golden potato bites stuffed with seasoned beef and crafted with bold Latin flavors
A delicious assortment of handcrafted croquettes featuring ham, cheese, and chicken croquettes served fresh and crispy
Choice of cheese, beef, chicken, or sweet guava & cheese
Golden crispy empanadas filled with seasoned shrimp and signature Latin spices
Handcrafted crispy empanadas filled with savory crab and delicate coastal-inspired flavors
Seasoned rice, black beans, crisp lettuce, corn, jalapeno, fresh tomatoes, onions, shredded cheese, and sour cream
Avocado, cucumber, cherry tomato, red onion, cilantro, feta cheese and balsamic glaze vinegar
Slow-roasted pork, ham, Swiss cheese, salami, mayonnaise, pickles, and mustard pressed on authentic cuban bread
Authentic Cuban bread filled with slow-roasted pork, ham, melted Swiss cheese, pickles, grilled onions, crisp lettuce, salami, mayonnaise, mustard and fresh tomatoes, perfectly pressed to a golden finish, and french fries
The pork is marinaned for 3 days, mayonnaise and then baked and served warmly in a Cuban bread with grill onions
Seasoned grilled steak layered with melted cheese, grilled onions, fresh lettuce, tomatoes, and our creamy signature tartar sauce on pressed Cuban bread
Tender marinated chicken breast grilled to perfection and finished with fresh toppings and our creamy signature sauce on authentic Cuban bread
Seasoned Angus beef burger topped with melted cheese, caramelized onions, and our signature house sauce on a toasted artisan bun
A bold combination of savory Angus beef, caramelized grilled pineapple, melted cheese, ham, sweet plantain, and fresh toppings finished with our house signature sauce
Juicy grilled chicken layered with sautéed mushrooms, peppers, grilled onions, and melted cheese on pressed artisan bread
A bold Philadelphia-inspired cheesesteak loaded with seasoned steak, sautéed mushrooms, grilled onions, peppers, and melted cheese on toasted bread
Traditional mofongo infused with roasted garlic and topped with sautéed shrimp in a creamy signature reduction
Crispy mofongo crowned with jumbo shrimp in a bold garlic sauce layered with white wine, chile de árbol, fresh cilantro, and bright citrus notes
Traditional mofongo topped with crispy fried pork chunks seasoned with bold Caribbean flavors
Crispy chicken bites served over garlic mofongo and finished with our signature house sauce
Soft tortillas filled with fresh lettuce, tomatoes, onions, shredded cheese, and sour cream. Choice of chicken, steak, shrimp, fish, roast pork or ground beef
Served with fresh salad, house sauce, and sour cream
Served with fresh salad, house sauce, and sour cream
Served with fresh salad, house sauce, and sour cream
Our signature quesadilla with five cheese blend, chicken, and churrasco steak
Mushrooms, corn, spinach, black beans, cheese, peppers and onions
Served with fresh salad, house sauce, and sour cream
Tender grilled pork chops finished with a vibrant tropical sauté of pineapple, onions, and tomatoes, lightly enhanced with apple cider vinegar, fresh lime, and cilantro
Sautéed onion with olive oil, vinegar and lemon
Juicy chicken medallions grilled to perfection and infused with Mediterranean herbs, garlic, and citrus notes
Tender chicken sautéed with fresh spinach and mushrooms in a rich creamy Italian-style sauce inspired by rustic family kitchens
Grilled chicken breast and jumbo shrimp finished in our signature Apollo Beach sauce with a delicate passion fruit touch
The most famous meat cut in Latin America for its softness and flavor
Premium grilled skirt steak and jumbo shrimp finished with our house chimichurri butter and Mediterranean-inspired flavors
Flaky tilapia fillet finished with a smooth cilantro cream sauce infused with shallots and delicate white wine notes
Gulf of Mexico shrimp sautéed in olive oil, flake garlic and a reduction of chardonnay wine. Simply exquisite
The perfect combination of shrimp with sweet peppers, tomatoes, onion, dry, wine and fine herbs make your mouth melt
8 shrimp in our signature creamy sauce with dried tomatoes and a touch of passion fruit
Jumbo shrimp sautéed with peppers, onions, and tomatoes in a vibrant marinara sauce infused with white wine, chile de árbol, olives, capers, and fresh cilantro
Tender salmon finished with a velvety cilantro cream sauce infused with shallots and delicate white wine notes
A beloved Dominican drink made with orange juice, milk, cane sugar, vanilla, and crushed ice
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Faith Latin Cuisine publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.