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‹ The guide67 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 09:00–20:30 |
| Monday | 11:30–20:30 |
| Tuesday | 11:30–20:30 |
| Wednesday | 11:30–20:30 |
| Thursday | 11:30–20:30 |
| Friday | 11:30–20:30 |
| Saturday | 11:30–20:30 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Housemade New England chowder with fresh clams, celery, bacon, potatoes and cream
Housemade New England chowder with fresh clams, celery, bacon, potatoes and cream
PEI mussels in white wine, garlic, butter, scallions
Ahi tuna, ponzu aioli, mixed greens, wasabi and pickled ginger
Sweet and spicy mayo over greens
Served with spicy remoulade
Hand made, served with sweet thai sauce
Nacho cheese, taco beef, guacamole, sour cream, pico de gallo, fresh jalapenos, black olives
Served with sweet chili and ginger soy sauce
Served with chipotle ranch
Teriyaki, sweet Thai, red hot, bbq, cajun dry, lemon pepper, or mesquite rub; served with ranch
Teriyaki, sweet Thai, red hot, bbq, cajun dry, lemon pepper, or mesquite rub; served with ranch
Teriyaki, sweet Thai, red hot, bbq, cajun dry, lemon pepper, or mesquite rub; served with ranch
Shrimp, mozzarella, garlic butter
Mozzarella, pesto, tomato, balsamic glaze
Marinara, mozzarella, pepperoni
Iceberg, blackened chicken, hardboiled egg, avocado, tomato, bacon, bleu cheese crumbles
Romaine, kalamata olives, feta, red onions, tomatoes, cucumbers; marinated chicken skewer
Scoop each of chicken salad and tuna salad over greens with tomato; red wine vinaigrette
Greens, apples, oranges, dried cranberry, glazed pecans, feta; orange vinaigrette
Iceberg wedge, bleu cheese dressing, cherry tomatoes, diced red onions, bleu cheese crumbles and bacon
Chopped iceberg, carrots, scallions, fried wontons, black sesame seeds, crispy shrimp; pan-asian vinaigrette
Iceberg, seasoned beef, cheddar jack, jalapenos, pico, sour cream, guac, black olives, fried tortilla bowl
Iceberg, ham, turkey, swiss, onions, tomato, bell peppers, cucumbers, hard boiled eggs
Mixed greens, tomato, cucumber, carrots, and croutons
Served with french fries, coleslaw garnish, lemon and tartar
Served with french fries, coleslaw garnish, lemon and tartar
Tempura fish and shrimp, served with french fries
House made coconut shrimp, french fries, coleslaw garnish
See today's special menu
5oz patty, shredded lettuce, tomato, dill pickles, 1000 island; brioche bun
Lemon-pepper chicken, provolone, bacon, lettuce, tomato, garlic mayo; brioche bun
Blackened or fried; Swiss, sauerkraut & Thousand Island on griddled marble rye
Blackened or fried; lettuce, tomato, bacon, garlic mayo on an onion roll
Shredded lettuce, mango salsa, lime crema
Shredded lettuce, mango salsa, lime crema
Shredded lettuce, mango salsa, lime crema, sweet and spicy mayo
Garlic mayo, lettuce, tomato, pickle; on a brioche bun
Lettuce, tomato and pickle spear; hoagie roll, wheat-berry, white or rye
Lettuce, tomato and pickle spear; hoagie roll, wheat-berry, white or rye
Turkey, ham, swiss, lettuce, tomato
Turkey, Swiss, lettuce, tomato, bacon and pickle spear
Griddled ham, American cheese, pineapple rings, bacon, teriyaki on sesame bun
Ketchup, American cheese, bacon, sauteed onion on marbled rye
Fried chicken in buffalo sauce, bleu cheese dressing; lettuce, tomato, pickle on brioche bun
Topped with Fontina and cranberry demi glace; choice of two sides
Ritz cracker crust; lemon butter on side; choice of two sides
Faroe Island salmon; choice of two sides
Shrimp sauteed with garlic butter, lemon and parsley; choice of two sides
8oz ahi tuna, ponzu, wasabi, pickled ginger; black pepper crust, blackened, seared, or lemon pepper
Mandarin chili sauce; choice of two sides
Pork-back ribs, fried onions, house smoked and brushed with homemade bbq sauce
1/2 rack ribs, 4 jumbo chicken wings, fried onions
Chicken breast baked with artichokes, mushrooms, Fontina, breadcrumbs and lemon butter
10oz chicken topped with pesto, tomato, mozzarella, balsamic glaze
Topped with gravy; choice of two sides
Shrimp sauteed in garlic butter, tomatoes, basil, white wine and parmesan over linguine
Over linguine with marinara
Over linguine with marinara
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cass Cay Restaurant and Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.