CHEWZI.NET
‹ The guide17 dishes with prices · Blue Mountain Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 18:00–22:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 18:00–22:00 |
| Wednesday | 18:00–22:00 |
| Thursday | 18:00–22:00 |
| Friday | 18:00–22:00 |
| Saturday | 18:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Topped with Grand Marnier fruit compote and pecans. Served with French bread
Jumbo Gulf shrimp served scampi style in jalapeno-butter sauce. Served with grilled toast points
Two U-Ten Diver Scallops and sauteed baby spinich, finished with citrus honey buerre blanc.
Crab and shrimp stuffed smoked piquillos peppers from Navarra, Spain. Served on seared scallions and finished with smoked pimento de piquillo pepper butter
Cup or Bowl
Array of mixed greens, tomatoes, cucumber, carrot, red onion, and sunflower seeds
Crisp iceberg wedge topped with Applewood smoked bacon, gorgonzola cheese crumbles, tomato, sunflower seeds and Tango toasted pecan blue cheese dressing
Pan seared in roasted lamb rack with rosemary whipped potatoes, vegetable medley and finished with a Cabrales demi-glace'
6 ounce petite filet or 9-ounce Tenderloin Filet Mignon. Choice of steak topped with butter sauteed Portobello mushrooms. Finished with red wine demi-glace
6 ounce petite filet or 9-ounce Tenderloin Filet Mignon. Choice of steak brushed with smoked paprika butter. Complemented by traditional Argentinian herb and garlic sauce
6 ounce petite filet or 9-ounce Tenderloin Filet Mignon. Choice of Steak topped with lump crabmeat, scallions, and gorgonzola cream sauce
Crispy pan fried panko and Spanish Chorizo crusted fish topped with roasted garlic aioli
Pan sauteed fish filet topped with Gulf shrimp and lump crabmeat and spinach in jalapeno cream sauce
Fish fillet crusted in toasted pistachios. Drizzled with amaretto beurre blanc and complemented by Gulf shrimp
Three U-Ten Diver Scallops and sauteed baby spinich, finished with citrus honey buerre blanc.
Pan sauteed in the traditional style of Northern Spain. Topped with Gulf shrimp in a white fabada bean sauce and chorizo sausage
Lobster stuffed ravioli served in a pink lobster cream sauce. Tossed with Gulf shrimp and diver scallops
Open Cafe Tango in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it → · Get the app →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cafe Tango publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
© 2026 Charles Squires. CHEWZI™ and Whisker™ are trademarks of Charles Squires. Menus, prices and hours belong to each restaurant. Terms of use