Basmati's Asian Cuisine

House made spring rolls, prepared daily and featuring fresh seasonal vegetables and a sweet chili dipping sauce

A seasoned mixture of pork and vegetables, pan-seared then steamed, with a traditional dipping sauce

Pan fried fresh local crab, finished with a wasabi/lime aïoli

Boiled edamame coated with sea salt and shichimi dusted edamame

Tempura black tiger shrimp, tossed in a mixture of Thai chili and palm sugar, served with seaweed salad and chopped red onion

A sampling of some of Basmati's favorites, dumplings with soy dipping sauce, spring roll of the day, crab cake finished with wasabi/lime aïoli

Calamari rings, tempura battered and fried, accompanied by pineapple salsa, with sriracha and a teriyaki dipping sauce

Surimi, cucumber, avocado inside, topped with spicy crab salad and masago

Fresh ahi tuna, basil, sesame seeds, sprouts, rose water

Steamed shrimp, spicy aioli, cucumber, black sesame, tempura crunchies

Spicy crunchy shrimp plus cream cheese

Shrimp, sprouts, carrots, ginger vinaigrette, thyme

Steamed shrimp, tempura battered and fried

Grilled eel, steamed shrimp, cucumber, eel sauce

Spicy crunchy creamy shrimp plus smoked salmon

Tofu pocket with smoked salmon, scallion, sesame seeds, sesame oil

Fresh and pickled vegetables (ask server for daily selection)

Fresh blue crab, avocado, cucumber inside; maguro, sake, hamachi, avocado outside

Fresh ahi tuna, white truffle oil, alfalfa sprouts, black pepper

Tempura fried soft shell crab, avocado, spicy aioli

Rice on outside, grilled eel, cucumber inside, sliced avocado and masago outside

Fresh local blue crab, avocado, cucumber, masago

Fresh local vegetables, served raw, rolled in a rice paper wrapper, with a sesame soy dipping sauce

Let our chefs create a unique entrée for you, based on your preferances, our creativity, and the areas freshest items

Chef's creations that change daily, from hot to tangy, hearty to light

Fresh local greens with Basmati's own ginger dressing, topped with carrot, red bell pepper and wasabi coated roasted peas

Mixed greens dressed with our own ginger dressing, then topped with a selection of vegetable items, pickled and fresh, from our sushi bar

Hearts of romaine dressed with an eggless tofu Caesar dressing, topped with house parmesan croutons

Traditional seaweed salad with sesame oil and seeds

Seaweed and cucumber salads topped with maguro and sake sashimi and masago

Grilled asparagus, sweet chili buerre blanc

Fresh Skuna salmon wrapped in rice paper with basil, mint & cilantro, over Asian slaw with ginger chili sauce

New Zealand spring lamb brushed with hoisin, sesame seed crust, anise scented lemon-soy glaze

Fresh shrimp, wok seared with garlic and Thai holy basil, over grilled eggplant with coconut red curry sauce

Wok-fried jasmine rice with protein, black currants, vegetables and Chinese sausage (full or half order)

Boneless breast over sauteed snow peas, yellow squash and shiitake mushrooms with honey, ginger and soy sauce

Grilled tenderloin with house teriyaki sauce, blue cheese, roasted potatoes, asparagus

Slow roasted maple leaf duck breast on scallion tempura pancake with sweet & spicy oyster sauce

Fresh local grouper, tempura fried, with spicy sweet and sour sauce

Grilled pork tenderloin with sweet & spicy plum barbecue sauce

BANANA SAUTEED WITH CINNAMON, SUGAR AND FIVE SPICE, WRAPPED IN A SPRING ROLL WRAPPER AND FRIED, FINISHED WITH A VANILLA ANGLAISE AND CARAMEL SAUCE

SILKY SMOOTH AND RICH CHOCOLATE WITH AN OREO COOKIE CRUST

JAPANESE VERSION OF KEY LIME PIE, TART BUT SWEET CREAMY PIE WITH A GRAHAM CRACKER CRUST

HOME MADE DAILY, THREE LAYERS WITH COCONUT ICING