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‹ The guide114 dishes with prices · Venice downtown · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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With tropical sauce.
With marinara.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic.
Buffalo, garlic-parm or crazy hot, celery, blue cheese, or ranch.
Pickled red cabbage, chipotle aioli, cilantro.
Garlic, shallots, herbs, lemon, white wine, butter.
With cheese grits, chipotle aioli, baconand scallions.
Prosciutto, mozzarella, pickled onion.
Seaweed, wasabi, teriyaki glaze.
Fresh mozzarella, marinara, prosciutto, jalapeno, honey.
With tortilla chips or saltines.
3 eggs
Lobster meat, roasted peppers and mozzarella topped with alfredo sauce.
Onions, peppers, tomatoes, mushrooms, American, sour cream, salsa, guacamole.
Onions, olives, tomatoes, chicken, spinach and feta.
Crabmeat, tomatoand asparagus, topped with alfredo sauce.
Lemon herb butter, rice.
Lemon cream sauce, baked potato.
Spinach, rice, lobster sauce.
Creamy lobster sauce, rice.
Creamy lobster sauce, rice.
Tropical dipping sauce, fries.
Capers, garlic, lemon, spinach, mushrooms, white wine.
Lobster, shrimp, scallops, tomatoes, spinach.
Melted mozzarella, marinara, pasta.
Tomatoes, spinach, garlic.
Mussels, shrimp, scallops, pasta.
Veggies, mushrooms, fried green tomatoes.
Broccoli, cauliflower, carrots, spinach, mushrooms.
Mini potato dumplings with fresh veggies, mushrooms in a creole cream sauce with fried green tomatoes.
Lettuce, carrot, cuke, tomato, sunflower seeds, with dressing.
Romaine, peppers, onion, tomato, olives, cuke, pepperoncini, feta, vinaigrette.
Romaine, Parmesan, croutons, anchovies (optional), caesar dressing.
Craisins, blue cheese, sunflower seeds, red onion, carrot, honey-citrus vinaigrette.
Tomato, red onion, bacon, blue cheese dressing, blue cheese crumbles.
Green, strawberries, coconut, goat cheese, mango dressing.
Fresh mozz, tomato, basil, olive oil, balsamic.
Greens, tomato, cucumber, hard boiled egg and ranch.
Strawberry, goat cheese, almonds, honey-citrus vinaigrette.
Turkey, sauerkraut, swiss, Russian dressing, marble rye. All served with fries and slaw or fresh fruit
Grilled ham, swiss and tomato on sliced baguette topped with mornay and fried egg.
Corned beef, sauerkraut, swiss, Russian dressing, marble rye.
Lettuce, tomato, tzatziki, brioche roll.
Ham, turkey, swiss, egg dipped and grilled, side of jam and powdered sugar.
Taking bacon, lettuce, tomato, mayo, choice of toasted bread.
Tacon, lettuce, tomato, mayo, bread choice.
Marinated breast, greens, feta, tomatoes, olives, cucumber, tzatziki.
Pot roast, swiss, au jus, griddled home toast.
Fried flounder, lettuce, American cheese, tartar, brioche roll.
Served with choice of toast and choice of grits, home fries or tomato slice.
2 eggs any style, bacon, sausage, or ham, choice of cheeseand grits, home fries or tomato slices.
2 eggs, choice of toast.
Sausage gravy over 2 biscuits.
2 eggs, 8 Ounces NY strip, choice of toast, choice of grits, homefries or tomato slices.
2 eggs, choice of toast, choice of grits, homefries or tomato slices.
Over toast or home fries.
Calf's liver, caramelized onions, bacon, mashed potatoes.
Emon, capers, fried egg, anchovies (optional), baked potato.
Roasted garlic-herb pan sauce, sweet potato.
Cranberry sauce and blue cheese fondue, sweet potato.
Whisky jus, mashed potatoes.
Traditional New England style.
Traditional with melted mozzarella and crouton.
Bacon, blue cheese, blacking spice. 1/2 lb. hand-pattied ground chuck on toasted brioche roll
Ettuce, tomato, onion.
Barbeque, bacon, pineapple, swiss, jalapeno.
Open faced, grilled onion, gravy, fried egg.
Ground lamb, lettuce, tomato, cucumber, red onion, tzatziki on toasted hogie roll.
English muffin, tomato, spinach, pesto, hollandaise. With 2 poached eggs and choice grits, home fries or tomato slices
English muffin, grilled crab cake, tomatoand hollandaise.
English muffin, Canadian bacon, Portobello, spinach, hollandaise.
English muffin, Canadian bacon and hollandaise.
English muffin 6 Ounces grilled salmon, hollandaise.
Biscuit, country fried steak, sausage gravy.
English muffin, lobster meat, hollandaise.
Muffin or biscuit, tomatoes, onions, peppers, avocado, hollandaise.
Creole sauce, bacon, scallions, cheesy grits.
Lettuce, tomato and onion on toasted brioche roll, fries.
Haddock, beer battered, homemade tartar, fries.
1-2 lb, ground lamb with lettuce, tomato, cucumber, red onionand tzatziki on toasted hogie roll.
Mashed potatoes, gravy, vegetables.
Fried haddock, scallops and coconut shrimp, fries.
Shrimp, scallops, fish, mussels, zesty tomato broth, garlic bread.
Fries, lobster sauce.
Haddock, beer battered, housemade tartar, fries.
Creole sauce, bacon, scallions, cheesy grits.
Fries, tropical sauce.
Traditional style.
Warm with strawberry topping and whipped cream.
Pancake with fried egg in middle, choice of bacon, sausage, or ham.
With brown sugar and raisins.
Seasonal fruit and strawberry yogurt.
Seasonal fruit and strawberry yogurt.
White, multi-grain, marble-rye, biscuit, English muffin, raisin.
Hollandaise, salsa, guacamole, sour cream, pesto, alfredo.
A la carte.
Dipped in cornflakes.
Stuffed with guava and cream cheese and dipped in coconut.
Stuffed topped with strawberry topping and whipped cream.
Coconut dipped with sauteed bananas and whipped cream.
Egg dipped cinnamon rolls with brown sugar glaze and whipped cream.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what ABBY'S on Miami publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.