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‹ The guide84 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 07:00–11:00, 17:00–22:00 |
| Monday | 07:30–11:00, 17:00–22:00 |
| Tuesday | 07:30–11:00, 17:00–22:00 |
| Wednesday | 07:30–11:00, 17:00–22:00 |
| Thursday | 07:30–11:00, 17:00–22:00 |
| Friday | 07:30–11:00, 17:00–22:00 |
| Saturday | 07:00–11:00, 17:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
TWO EGGS ANY STYLE WITH CRISP HASH BROWNS, CHOICE OF BACON, HAM STEAK, SAUSAGE OR CANADIAN BACON AND TOAST, BAGEL, OR MUFFIN. INCLUDES JUICE AND COFFEE
OATMEAL, COLD CEREAL OR HOUSEMADE GRANOLA, WITH FRESH BERRIES OR BANANAS, SKIM MILK AND CHOICE OF TOAST, BAGEL, OR MUFFIN. INCLUDES JUICE AND COFFEE
CHOICE OF BERRIES
BROWN SUGAR, RAISINS, MILK
CHOICE OF BERRIES OR SLICED BANANA, MILK
CORN FLAKE-CRUSTED, STRAWBERRIES, BANANAS, LIGHT SYRUP
SIGNATURE WATERCOLOUR CRAB CAKE, CANADIAN BACON, TWO POACHED EGGS, TOASTED ENGLISH MUFFIN, HOLLANDAISE SAUCE
OVER EASY EGGS, ROASTED SWEET POTATOES, TURKEY SAUSAGE, PEPPERS, TOMATO, ONION, GOAT CHEESE
WHIPPED BUTTER, WARM MAPLE SYRUP
TURKEY SAUSAGE, AVOCADO, TOMATO
STEAK, TWO OVER EASY EGGS, HOME FRIES WITH PEPPERS AND ONIONS, CHIMICHURRI SAUCE
FRESH SEASONAL FRUIT, GRANOLA, TOASTED COCONUT, ALMONDS, LOCAL HONEY
HAM, BRIE CHEESE, BACON, SPINACH, PEPPERS, ONION, TOMATO, AVOCADO, CHEDDAR CHEESE, GOAT CHEESE, EGGWHITES. HASH BROWNS
TOMATO, BASIL, HASH BROWNS
AGED CHEDDAR, HAM, ONION, SWEET PEPPERS, HASH BROWNS
SPINACH, SWEET ONION, HASH BROWNS
WITH MAPLE SYRUP AND BREAKFAST MEAT
WITH MAPLE SYRUP AND BREAKFAST MEAT
CHEF'S CHOICE OF BERRIES, APPLE SLICES, AND LOCAL HONEY
WE TOP EACH STEAK WITH OUR SPECIAL SAUCE (OUR OWNER'S SECRET RECIPE HANDED DOWN THROUGH GENERATIONS) TO ACCOMPANY THE FLAVORFUL JUICES
WE TOP EACH STEAK WITH OUR SPECIAL SAUCE (OUR OWNER'S SECRET RECIPE HANDED DOWN THROUGH GENERATIONS) TO ACCOMPANY THE FLAVORFUL JUICES
VEGAN FILET
SAUTE, GRILLED, BLACKENED, OR CARIBBEAN JERK (8 OZ PORTION SIZE)
SAUTE, GRILLED, BLACKENED, OR CARIBBEAN JERK (8 OZ PORTION SIZE)
SAUTE, GRILLED, BLACKENED, OR CARIBBEAN JERK (8 OZ PORTION SIZE)
FISH SAUCE OF YOUR CHOICE
FISH SAUCE OF YOUR CHOICE
FISH SAUCE OF YOUR CHOICE
FISH SAUCE OF YOUR CHOICE
FISH SAUCE OF YOUR CHOICE
FISH SAUCE OF YOUR CHOICE
LIGHTLY SMOKED PORK, FIVE CHEESE HERB RISOTTO, GRILLED ASPARGUS
STUFFED WITH PROSCIUTTO & GRUYERE CHEESE, GARLIC MASH POTATO, FRIED BRUSSEL SPROUTS
5OZ CAB FILET, JUMBO LUMP CRAB CAKE, GARLIC MASHED POTATOES, HERICOT VERT
FRESH BUCATINI, 4OZ LOBSTER TAIL, JUMBO GULF SHRIMP, BASIL LIMONE SAUCE
MUSHROOM RISOTTO, BABY ARUGULA, SHAVED ASIAGO
BASMATI RICE, VEGETABLE CHICK PEA WATT, CILANTRO GARLIC LIME, EXTRA VIRGIN OLIVE OIL
36OZ BONE IN TOMAHAWK RIBEYE, ROASTED GARLICE MASHED POTATOES, GRILLHOUSE ASPARGUS TO SHARE
FRESH CHEESE RAVIOLI, MUSHROOM, ASPARGUS, TOPPED WITH CREAMY PEPPERCORN SAUCE, FRIED ONION, 5OZ FILET
TASSO HAM RAGU, WITH ONION, PEPPERS, SAN MARZANO PLUM TOMATOES, SERRANO PEPPERS, SERVED WITH SWEET CREAM CORN GRITS
KEY LIME MUSTARD AIOLI
ARRABBIATA SAUCE, SMOKED AGED PROVOLONE, FRESH HERB MIX, GRATED PARMESAN, SERVED WITH GRILLED CIABATTA
COCKTAIL SAUCE, FRESH LEMON
BACON, SERRANO CHILIES, VIDALIA ONION, CRUSTY BREAD
BRAISED OCTOPUS, PAN SEARED YUKON POTATOES, CRISPY CHORIZO, LEMON PAPRIKA VINAIGRETTE, CHIMICHURRI
CARAMELIZED VIDALIA ONION, GRUYERE & SWISS CHEESE, HERB CROSTINI
HOUSE BAKED RYE, GRILLED CIABATTA, CONFIT WHOLE GARLIC CLOVE, SWEET SOY, BLACK OLIVE TAPENADE
GREENS, BACON, BLUE CHEESE, CUCUMBER, TOMATO, RED ONION, CROUTONS, APPLE CIDER VINAIGRETTE
TOMATO, BACON, RED ONION, BLUE CHEESE DRESSING
SHAVED PARMESAN REGGIANO, ANCHOVIES
HEIRLOOM TOMATO, BURRATA, ARUGULA, FRESH BASIL, AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED BLACK PEPPER
VANILLA ICE CREAM, FRESH BERRIES
KEY LIME COULIS, WHIPPED CREAM, CINNAMON, BROWN SUGAR
NILLA WAFER OREO CRUST, PEANUT BUTTER CUPS, PEANUT BUTTER MOUSSE, CHOCOLATE PEANUT BUTTER GANACHE
GODIVA CHOCOLATE CREME
FRESH ORANGE ZEST & WHIP CREAM
LETTUCE & TOMATO, FRENCH FRIES
LOADED WITH MELTED GOLDEN CHEDDAR CHEESE
SERVED WITH BBQ SAUCE & FRENCH FRIES
TWO MINI ALL BEEF HOT DOGS, SERVED WITH FRENCH FRIES
CHEF'S CHOICE OF CHEESE, BERRIES, APPLE SLICES AND LOCAL HONEY
Crab cakes in Suncoast North · Eggs Benedict in Suncoast North · Filet mignon in Suncoast North · French onion soup in Suncoast North · Grouper in Suncoast North · Key lime pie in Suncoast North · Omelettes in Suncoast North · Pancakes in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Watercolour Grillhouse publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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