Tropical Thai Restaurant

(No Meat & Fried.) Stuffed with celery, bean thread noodles, cabbage, and carrots.

(Fried.) Wrapped with special rice paper, stuffed with shrimp, pork, dry mushrooms, carrots, onion, cabbage, and bean thread.

(Chicken.) Marinated in curry and cream of coconut on a bamboo stick. Served with peanut sauce and sweet & sour dip.

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.

Stuffed with shrimp, pork, mushrooms, and water chestnuts.

Fried tofu served with sweet chili dip.

Stuffed with pork, onions, and pickled radish. Tasty and crispy.

(Squid.) Tempura calamari served with sweet chili dip.

Shrimp and vegetables dipped in delectable batter and lightly deep fried.

(For Two.) Egg Rolls, Crab Rangoons, Spring Rolls, Fried Shrimp, and Fried Wontons.

Wonton skin stuffed with seasoned pork, sprinkled with bean sprouts, scallions, and cooked garlic.

Mixed vegetable soup with tofu, sprinkled with scallions and cooked garlic.

Tofu and Napa soup, sprinkled with scallions and cooked garlic.

Rice in clear broth sprinkled with scallions and cooked garlic.

Delicious crabmeat stew with mixed vegetables in a clear broth, sprinkled with scallions and cooked garlic.

Cream of coconut soup with straw mushrooms, onion, bell pepper, and flavored with galangal, lemon grass, and kaffir leaves.

Thai hot & sour soup with straw mushrooms, onions, bell pepper flavored with lemon grass and kaffir lime leaves.

Fresh vegetables served with homemade dressing.

Fried tofu and fresh vegetables served with peanut dressing.

Fresh vegetables, chicken, and shrimp served with homemade dressing.

Sauteed ginger, straw mushrooms, bell peppers, onions, and green onions.

Sauteed garlic & black pepper with steamed mixed vegetables.

Sauteed mixed vegetables in brown sauce.

Sauteed with broccoli, carrots, and straw mushrooms.

Sauteed onions, bell pepper, straw mushrooms, celery, water chestnuts, carrots, and cashew nuts.

Sauteed tomatoes, cucumbers, pineapple, onions, bell pepper in sweet & sour sauce.

Steamed broccoli topped with Thai peanut sauce.

Chili paste, onions, and bell pepper.

Sauteed shrimp with baby corn, straw mushrooms, onions, carrots, celery in brown sauce.

Yellow curry paste cooked with coconut milk, potatoes, carrots, & onions.

Green curry paste cooked with coconut milk, bell pepper, green beans, peas & carrots, and basil leaves.

Red curry paste cooked with coconut milk, bell pepper, bamboo shoots.

Red curry paste cooked with coconut milk, mixed vegetables.

Red curry paste cooked with coconut milk and pineapple.

Panang curry paste cooked with coconut milk, bell pepper, zucchini, and ground peanuts.

Musman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.

Kaeng Kua curry paste cooked with green beans, bell pepper (no coconut milk).

Rice noodles sauteed with egg, bean sprouts, green onions, ground peanuts, and topped with scallions.

Clear noodles sauteed with egg and mixed vegetables.

Wide rice noodles sauteed with broccoli, carrots, mushrooms, and egg.

Wide rice noodles sauteed with broccoli, carrots, and mushrooms in Thai gravy.

Wide rice noodles sauteed with egg, fresh basil leaves, bell peppers, and snow peas in spicy chili soy sauce.

(Soft Noodles.) Lo Mein noodles sauteed with Napa, carrots, and scallions.

Chicken, beef, pork, and shrimp.

Shrimp, squid, and scallops.

Rice sauteed with egg, chicken or tofu, cashew nuts, raisins, onions, and pineapple chunks.

Rice sauteed withe gg, chicken or tofu, Thai spices, galangal, lemongrass, and crisp shallots.

Well cooked ground pork mixed with ginger, peanuts, bell pepper, and onions, flavored with yum sauce on a bed of lettuce.

Sliced chicken mixed with onions, bell peppers on a bed of lettuce.

Grilled sliced tenderloin beef mixed with bell pepper, onions, chili paste, and lime juice on a bed of lettuce.

Fried tofu mixed with bell pepper, onions, chili paste, and lime juice on a bed of lettuce.

Strips of duck mixed with bell peppers, onions, chili paste, and lime juice on a bed of lettuce.

Well cooked shrimp mixed with bell pepper, onions, chili paste, and lime juice on a bed of lettuce.

Tender, quick steamed squid mixed with bell pepper, onions, chili paste, and lime juice on a bed of lettuce.

Shrimp, squid, and scallops mixed with bell pepper, onions, chili paste, and lime juice on a bed of lettuce.

Thai hot & sour flavored.

Thai hot & sour and coconut milk flavored.

Rice noodle clear soup.

Boneless chicken topped with chili sauce c on a bed of steamed mixed vegetables.

Tender boneless roast duck topped with cashew nuts, straw mushrooms, baby corn, tomatoes, pineapple, cucumber, onion, sweet pepper, and our special sauce on a bed of mixed vegetables.

Tender duckling well seasoned & delicately roasted, served over a bed of steamed mixed vegetables and our special sauce.

Fresh scallops seasoned with Thai chili sauce on a b ed of steamed mixed vegetables.

Scallops and shrimp with garlic butter sauce on a bed of steamed mixed vegetables.

A typical Thai dish, shrimp topped with straw mushrooms and chu-chee curry sauce on a bed of steamed mixed vegetables.

Shrimp with Lava Sauce on a bed of steamed mixed vegetables.

Shrimp topped with green curry sauce on a bed of steamed mixed vegetables.

Shrimp and chicken with Thai curry sauce on a bed of steamed mixed vegetables.

Lobster tail, shrimp, squid, and scallops topped with our hot pepper sauce on a bed of mixed vegetables.

Lobster tail, shrimp, squid, and scallops topped with chili sauce on a bed of steamed mixed vegetables.

Lobster tail, shrimp, squid, and scallops topped with garlic sauce on a bed of steamed mixed vegetables.

Tempura soft shell crab served with mixed vegetables, topped with our garlic sauce.

Tempura grouper served with mixed vegetables, topped with our ginger sauce.

Hot pepper tempura frog logs served with mixed vegetables topped with our hot pepper sauce.

Steamed or tempura fillet of snapper served with mixed vegetables, topped with sweet and sour sauce.

Scallop, chicken, pineapple, onion, napa, scallions, peas, bell peppers, and cashew nuts cooked with brown sauce.

Tender boneless roast duck with shrimp, squid, and scallops. Served with mixed vegetables topped with pineapple curry sauce.

Tempura grouper with shrimp, squid, and scallops. Served with mixed vegetables, topped with panang curry sauce.

Fresh banana cut up bite size, wrapped in a wrapper and deep fried, topped with honey and sesame seeds.

Homemade Thai donuts served with sweet dipping sauce.