The Perfect Pig (Seagrove Beach)

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce

pork belly, prosciutto wrapped blackened shrimp served with cocktail sauce and lemon butter

house made salsa and tortilla chips

jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

with applewood smoked bacon, caramelized onions and gruyere served with a side salad

with shredded cabbage, avocado, pico de gallo, srirachi aioli

served with a baguette

served over garlic rice with broccoli, shredded carrots, edamame, pickled onions and scallions; add shrimp $9

kabobs with bell pepper, onion and cherry tomatoes over chilled cauliflower rice pilaf with parsley, mint and green onion; sub shrimp or salmon kabob $4 / sub steak kabob $7

grilled chicken topped with grilled onions over blue cheese coleslaw and almonds garnished with green onion

with onions and green, red and yellow bell peppers garnished with micro greens

with tomatoes, toasted almonds and parmesan

house smoked brisket chopped and piled high on a grilled bun

house smoked pork piled high on a brioche bun served with BBQ sauce

blackened or grilled with lettuce, tomato and house made tartar sauce served on ciabatta

hickory smoked bacon wrapped chicken with house made creole tartar sauce

our signature jumbo lump crab cake topped with tzatziki sauce on a brioche bun served with sriracha aioli

on brioche bread, topped with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

with gruyere, caramelized onions and fig sauce

seasoned panko crusted chicken breast with swiss cheese, lettuce, tomato and chipotle mayo served on brioche

sliced turkey, ham, swiss, cheddar, bacon, lettuce and tomato served on white bread with house made chipotle mayo; add avocado $3.50

with tomatoes, mozzarella and pesto; add avocado $3.50 / add bacon or pulled pork $6

with tomatoes, mozzarella, prosciutto, arugula and pesto on ciabatta bread

chicken, romaine, cherry tomato, red onion, feta and tzatziki

sliced ham, gruyere, cream cheese, thyme, rosemary and green onion served on Hawaiian bread topped with parmesan, worcestershire and caramelized onions

(8oz) served on a brioche bun with bacon jam, american and gruyere cheese

with diced red onion, green bell peppers, avocado and spring mix with poblano goat cheese dressing; add chicken $7 / add shrimp $9

pearl mozzarella and cherry tomatoes with housemade pesto dressing served with baguettes; add chicken $7 / add shrimp $9

blueberries, strawberries, blackberries, candied pecans and blue cheese crumbles on mixed greens with a balsamic drizzle; add chicken $7 / add shrimp $9

romaine topped with tomato wedges, red onions, cucumbers, olives, feta and greek dressing served with pita bread; add chicken $7 / add shrimp $9

with parmesan cheese, house made croutons and caesar dressing; add chicken $7 / add shrimp $9

with arugula, heirloom tomatoes, shaved brussels sprouts, bacon, red onion and horseradish cream sauce

with toasted pecans, red grapes, green onions, fresh tarragon and parmesan on fresh greens with apple cider vinaigrette

spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

crab meat, prosciutto, goat cheese and sriracha aioli

jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

baby spinach, heirloom tomatoes, mozzarella and cream cheese served with baguettes

rosemary asiago bread, roasted garlic, fresh herb dipping oil and balsamic glaze

honey hummus, basil pesto hummus and red pepper hummus served with diced vegetables and warm pita

with corn salad and sriracha aioli

1/2 lb Snow Crab legs and 1/2 lb shrimp served with sausage, red potatoes and corn on the cob boiled in cajun seasonings

1 pound

1 pound

romaine topped with tomato wedges, red onions, cucumbers, olives, feta and greek dressing served with pita bread; add chicken $7 / add shrimp $9

strawberries, baby spinach, candied pecans, red onions and fresh pearl mozzarella finished with balsamic vinaigrette and sweet balsamic glaze; add chicken $7 / add shrimp $9

topped with parmesan, house made croutons and caesar dressing; add chicken $7 / add shrimp $9

spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

served with a baguette

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

blackened shrimp over gruyere grits served with andouille corn cream sauce

served over creamy gruyere grits with blackberry pinot noir sauce

blackened or grilled topped with mango salsa served with mushroom spinach risotto and seasonal vegetables

lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

8oz certified angus beef topped with bacon jam, pork belly, pulled pork and thick sliced bacon served with red potatoes

pan seared shrimp over linguine tossed in a creamy garlic pesto sauce

grilled shrimp over linguine pasta and tomatoes served in a lemon garlic white wine sauce and parmesan cheese

half rack glazed spare ribs served with seasoned roasted potatoes, carrots and broccoli

smoked bacon wrapped chicken with cheddar chipotle grits and corn relish

8oz hand cut USDA prime filet of beef served over mashed potatoes with baby carrots, zucchini and yellow squash topped with chimichurri sauce

grilled or blackened fish topped with creole sauce served with seasoned diced sweet potatoes and asparagus

ask server for details