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‹ The guide157 dishes with prices · St. Pete Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 08:00–11:00, 11:30–21:30 |
| Monday | 11:30–21:30 |
| Tuesday | 11:30–21:30 |
| Wednesday | 11:30–21:30 |
| Thursday | 11:30–21:30 |
| Friday | 08:00–11:00, 11:30–22:00 |
| Saturday | 08:00–11:00, 11:30–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Garlic butter toast, sprinkled with Parmesan cheese
Crispy golden fried chicken tenderloin strips, choice of dipping sauce
Fresh grouper nuggets, choice of blackened, grilled or fried, served with tarter sauce
Mom's recipe, direct from Baltimore, Mustard sauce on crab cake
Chilled Shrimp in our Hurricane Spices, or Hot option of garlic butter
Chilled Shrimp in our Hurricane Spices, or Hot option of garlic butter
Crispy golden fried shrimp, drizzled with a sweet an spicy Hurricane sauce
Crispy Golden fried fresh chicken tenders, drizzled with sweet and spicy Hurricane sauce
Melted butter, and Lobster Bisque for dipping, served with garlic toast
Vegetarian spring rolls with ginger sauce for dipping
Hand breaded calamari steak, fried and served with a trio of dipping sauces
Tender, straight from the Bayou, served with BBQ sauce
Served with Remoulade sauce from dipping
Served with Remoulade sauce from dipping
Basket of Seashore seasoned tots
Tots with Cheddar cheese, Bacon, scallions and ranch
Tots topped with Blue crab meat, Parmesan cheese, Scallions and mustard sauce
A local favorite, served with veggies and crackers
Hand Cut Choice Ribeye
Chicken Breast, choice of Blackened, Grilled, Fried, or Teriyaki
Fresh Gulf Grouper, blackened, grilled or fried, Topped with Maine Lobster Meat, Drizzled with Lobster bisque. Served with garlic bread
Fresh Gulf Grouper, blackened, grilled or fried, Topped with a crab cake , petite garlic shrimp and drizzled with Lobster bisque. Served with garlic bread
Fresh Gulf Grouper, blackened, grilled or fried. Served with tarter sauce
Two (2) Maryland-Style Crab Cakes, topped with signature sauce.
Jumbo Shrimp. Peeled and de-veined with tails on. Cooked your way: Blackened, grilled or fried
Jumbo Shrimp. Peeled and de-veined with tails on. Cooked your way: Blackened, grilled or fried
Jumbo Shrimp. Peeled and de-veined with tails on. Cooked your way: Blackened, grilled or fried
8oz Fresh Gulf Grouper, (6) Jumbo Shrimps & Crab Cake
Fresh Scallops Grilled, Blackened or Fried
Fresh Salmon, Grilled or Blackened, Cooked to the temp you prefer
Lobster Claw Meat with Cellentani Pasta, topped with a special chef creamy sauce
Lobster Claw Meat with Cellentani Pasta, topped with a special chef creamy sauce
Bring in your own clean and cut fish. We will cook it how you want it, Blackened, Grilled or Fried. Served with French fries and coleslaw
2 Lobster tails, served with Mashed potatoes and Asparagus. Also includes side salad and dessert
Choice of Alfredo, or garlic butter
Creamy Alfredo over Fettuccine, topped with Chicken tenderloin cooked blackened, grilled or fried. Sprinkled with Parmesan cheese
Lobster-Filled Pasta with Sherry Bisque, topped with diced tomato, Asparagus, scallions and Parmesan cheese
Lobster Claws, creamy Alfredo sauce & Parmesan cheese over Fettuccine
Lobster Claw meat with Cellentani pasta, topped with a special chef creamy sauce
Lobster Claw meat with Cellentani pasta, topped with a special chef creamy sauce
Creamy Alfredo sauce, on Fettuccine topped with vegetable medley, Shrimp and Scallops cooked blackened, grilled or fried
Creamy Alfredo sauce, on Fettuccine topped with vegetable medley, and Shrimps cooked blackened, grilled or fried
Creamy Alfredo sauce, on Fettuccine topped with vegetable medley, and Scallops cooked blackened, grilled or fried
Romaine, Iceberg, Heirloom Tomatoes, candied pecans, Feta cheese, and orange segments. Served with Lemon Vinaigrette dressing
Iceberg, Heirloom Tomatoes, Cucumbers, Red Onion & Crouton
Iceberg, Ham, Turkey, Cheddar cheese, Cucumbers, Heirloom Tomatoes, egg, & bacon
Romaine, Heirloom Tomatoes, Blue cheese crumbles, Almond slices, and dried Cranberries
Romaine, Parmesan Cheese, & Croutons
Fresh Gulf Grouper cooked Blackened, grilled or fried. Served on a hamburger bun. Lettuce, tomato, onion and tarter sauce on the side
Fresh Gulf Grouper, cooked blackened, grilled, or fried. topped with coleslaw, swiss cheese and thousand island dressing on Rye toast
Served on a Hoagie Roll with Remoulade sauce
Served on a Hoagie Roll with Remoulade sauce
Served on a Hoagie Roll with Remoulade sauce
Mom's 1945 crab cake, swiss and Provolone cheese, tomato and onion served on an English muffin
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
Lobster claw meat, topped with scallions served on a Brioche bread with melted butter on the side
Fresh Chicken tenderloin cooked blackened, grilled, or fried, served on a hamburger bun. Lettuce, tomato and onion on the side
Philly cheese steak with grilled onions, mushrooms and peppers, served on a Hoagie roll.
Fresh chicken tenderloin cooked blackened, grilled or fried. mixed with grilled onions, mushrooms, peppers, and Provolone cheese served on a Hoagie bun
1\2 lb Fresh Chicken Tenderloin (Blackened, grilled or fried) topped with wing sauce, Ranch dressing, & Provolone cheese. Lettuce, tomato and onion on the side
Ham, Turkey, Bacon, Cheddar cheese, lettuce, tomato, and mayo wrapped in a flour wrap
100% Flame Grilled Angus Beef, served on hamburger bun, lettuce, tomato and onion on the side
100% Flame Grilled Angus Beef with American cheese and bacon slices on a hamburger bun. Lettuce, tomato and onion on the side.
100% Fresh Angus Beef, topped with Jalapenos, Pepper Jack cheese, and franks seasoning, served on a hamburger bun. Lettuce, tomato and onion on the side.
Blackened with Cajun spice and topped with Blue cheese crumbles. Lettuce, onion and tomato on the side
100% Fresh Angus Beef topped with Swiss cheese and grilled mushrooms, served on a hamburger bun, Lettuce, tomato and onion on the side
100% Vegan. Made from Plants. Juicy, 'Meaty' and Delicious! Lettuce, onion and tomato on the side.
100% Fresh Angus Beef topped with American cheese & grilled onions served on Rye toast
Grilled squash, carrots, mushrooms, red bell peppers, and onions
Fresh Chicken tenderloin fingers, choice of sauce
Crispy Golden Fried shrimp drizzled with a sweet an spicy Hurricane sauce
Hand breaded Calamari steak, fried ad served with a trio of dipping sauces
Tender, Straight from the bayou. Served with BBQ sauce
Mom's recipe, direct from Baltimore, mustard sauce on crab cake
A local favorite, served with veggies and crackers
served with Remoulade sauce
served with Remoulade sauce
Chilled shrimp in our Hurricane spices or Hot option with garlic butter
Chilled shrimp in our Hurricane spices or Hot option with garlic butter
Fresh Grouper nuggets served with tarter sauce. (Blackened, grilled or fried)
Vegetarian spring rolls with ginger sauce
Basket of seashore tots
Tots with Cheddar cheese, bacon, scallions and ranch
Tots topped with blue crab, Parmesan cheese, scallions and mustard sauce
Lobster Claw meat, melted butter and lobster bisque for dipping served with garlic toast
Cooked blackened, grilled or fried. Served on a hamburger bun. Lettuce, tomato, onion, and tarter sauce on the side
Served on a hoagie bun with lettuce, tomato and remoulade sauce
Served on a hoagie bun with lettuce, tomato and remoulade sauce
Served on a hoagie bun with lettuce, tomato and remoulade sauce
Fresh Gulf Grouper, cooked blackened, grilled, or fried. topped with coleslaw, swiss cheese and thousand island dressing on Rye toast
Mom's 1945 crab cake, topped with tomato, onion, swiss and provolone cheese served on an English muffin.
Lobster claw meat, topped with scallions served on a Brioche bread with melted butter on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
2 Flour tortillas, lettuce, cheese, and remoulade sauce with mango salsa on the side
100% Angus Beef, cooked to your preferred temp. served on a hamburger bun. Lettuce, tomato and onion on the side.
100% Flame Grilled Angus Beef with American cheese and bacon slices on a hamburger bun. Lettuce, tomato and onion on the side.
100% Angus Beef, Blackened with Cajun spice, topped with Blue cheese crumbles served on a hamburger bun. Lettuce, tomato and onion on the side
100% Fresh Angus Beef topped with Swiss cheese and grilled mushrooms, served on a hamburger bun, Lettuce, tomato and onion on the side
100% Fresh Angus Beef, topped with Jalapenos, Pepper Jack cheese, and franks seasoning, served on a hamburger bun. Lettuce, tomato and onion on the side.
100% Fresh Angus Beef topped with American cheese & grilled onions served on Rye toast
1\2 lb Fresh chicken tenderloin cooked blackened, grilled or fried. Topped with wing sauce, ranch and provolone cheese served on a hamburger bun. Lettuce, tomato and onion on the side.
Philly cheese steak with grilled onions, mushrooms and peppers, served on a Hoagie roll.
Fresh chicken tenderloin cooked blackened, grilled or fried. mixed with grilled onions, mushrooms, peppers, and Provolone cheese served on a Hoagie bun
Ham, Turkey, Bacon, Cheddar cheese, lettuce, tomato, and mayo wrapped in a flour wrap
Vegan | 100% Vegan. Made from Plants. Juicy, 'Meaty' and Delicious!
Burgers in Suncoast North · Chowder in Suncoast North · Crab cakes in Suncoast North · Grouper in Suncoast North · Key lime pie in Suncoast North · Patty melt in Suncoast North · Ribeye steak in Suncoast North · Scallops in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Hurricane Seafood Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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