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‹ The guide23 dishes with prices · Dunedin · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 17:00–21:30 |
| Monday | 17:00–21:30 |
| Tuesday | 17:00–21:30 |
| Wednesday | 17:00–21:30 |
| Thursday | 17:00–21:30 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
puff pastry, lemon & roasted garlic chèvre cream
port & muscadine grape jam, candied peanut, brown butter crostini
brown sugar garlic glazed, green plantain patacones, scotch bonnet, culantro mustard seed
red & green grapes, heirloom tomatoes, basil, tarragon vinaigrette, pumpkin seeds, grilled ciabatta
crispy carrot batons, preserved lemon crème fraîche, tarragon croutons, chervil
wheatberry toast, whipped fennel pollen chèvre, candied date, lavender honey
12 month aged manchego béchamel, butter poached scallop mousse, roast garlic saffron aioli
organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette
(printed as "+8") petite romaine, asiago, rosemary croutons, balsamic
toasted arborio, pistachios, roquette, piquillo pepper confit, butter poached claw & knuckle meat; +20 caviar
cast iron seared, yukon pomme pureé, gaufrette, malbec braised shallot glace de viande; +28 foie gras, +5 gorgonzola, +25 lobster claws, +8 mushroom confit
pan rendered breast, fennel, cipollini onion, heirloom carrots, murasaki sweet potato, black plum verjus
bollo corn fritter, speck ham, charred baby corn, sweet corn velouté, pickled spring onion, sugar snap peas & tendrils
hereford filet tips, braised pork belly, crispy roasted garlic, rosemary ricotta agnolotti, asiago crisps
murasaki sweet potato, red pepper, cipollini onion, heirloom carrots, wildflower honey chèvre, black plum verjus
grilled endive, caramelized cauliflower pureé, asparagus, champagne beurre nantais; +20 caviar
lemon cookie crumb, ricotta cake, macerated blueberry, strawberry geleé, toasted meringue
salted caramel, belgian chocolate, chantilly
flaky puff pastry, spiced granny smith apples, brown sugar, vanilla whipped cream
house made black licorice ice cream, candied orange peel, raspberry
cinnamon toast crumb fried ice cream, ripe bananas, dark spiced rum, grandmas banana bread, whipped chantilly cream
with garlic herb olive oil; +5 raspberry fennel butter
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Black Pearl publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.