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‹ The guide47 dishes with prices · Seagrove Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | 16:30–21:00 |
| Tuesday | 16:30–21:00 |
| Wednesday | 16:30–21:00 |
| Thursday | 16:30–21:00 |
| Friday | 16:30–21:00 |
| Saturday | 16:30–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Baby heirloom tomato, bacon, bagel croutons, dill buttermilk dressing, seeds and herbs
Romaine hearts, farm egg, shaved Reggiano, garlic croutons, house made Caesar dressing
Baby greens, sweet peppers, shaved radish, garbanzos, cucumber, peanut dressing
Baby arugula, fresh peaches, prosciutto, pecan granola, diced peach vinaigrette
Stone ground yellow grits, firecracker crawfish tails, Crystal's buerre blanc, hushpuppies
Parmesan duck fat pommes frites, bacon braised collards, peach-smoked maple glaze
Lemon garlic orzo, EVOO roasted vegetables, sunflower seeds and shoots, scallion oil
Certified Angus Beef, roasted garlic mashed potatoes, chef's fresh vegetable, bacon-onion jam, au poivre demi
Rice noodles, roasted cauliflower, sugar snaps, carrot
Smashed baby Yukon Golds, haricot verts, poblano cream
Sliced Australian Wagyu bavette, shoestring fries, creamy four peppercorn sauce
Italian baby greens and caulilini salad, romesco cream
Grouper, lobster, crawfish, shrimp, andouille, butter lobster stock, Cajun brown rice, baguette
House made basil pesto cream, spinach, confit tomato, marinated artichokes, shredded Asiago
Sticky prawns, chili-basil fried rice, pineapple cucumber sambal
Southern peas, cheddar biscuits, pickled peach, torched rosemary
Coconut forbidden black rice, pineapple kimchi, gochujang glaze
Idaho potato "icing," roasted roma tomato gravy, parmesan crumbs
Jalapeño jam, spicy pickles
Jambalaya risotto, andouille, dirty tomato sauce, red beans
Sweet and spicy glaze, moody blue cheese slaw, cowboy candy
Asiago cheese, Peruvian peppers, lemon pepper aioli
Cornmeal fried oysters, black beans, charred sweet corn, tomatillo salsa, cotija cheese
Crispy golden fried oyster mushrooms, Crystal's hot sauce, vegan ranch dip, pickled vegetables
Ssamjang honey, spicy pepitas, sesame
Garlic and herbs, EVOO
Green chili, Monterey Jack, clover honey butter
Garlic, ginger, sesame
freshly baked, served with Southern Craft® Sweet Cream ice cream
graham crust, strawberry jam, vanilla whipped cream
fresh peach compote, oatmeal pecan crumble, vegan vanilla ice cream
vanilla bean cheesecake, caramel, vanilla wafer crumble, banana pudding, brûléed banana
dark chocolate sauce, whipped cream, fresh raspberries
warm chocolate chip cookie, Southern Craft® Salty Caramel ice cream, chocolate sauce
fried or grilled
fried or grilled
fried or grilled
butter or heirloom tomato sauce, parmesan
chocolate, vanilla or berry sorbet with sprinkles or chocolate syrup
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Surfing Deer publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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