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Sunset Bar & Grill at Little Harbor

79 dishes with prices · Ruskin · Sun City Center

Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.

Address
602 Bahia Del Sol Dr, Ruskin, FL 33570
Area
Ruskin
Reservations
Book online at sunsetgrillfl.com

📞 813-607-2900

Hours

Sunday11:00–22:00
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–23:00
Saturday11:00–23:00

CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.

Menu

Appetizers

$17Calamari Steaks

Tender fried with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with marinara sauce.

$13Blue Cheese Chips

Homemade potato chips topped with creamy alfredo, bleu cheese crumbles, bacon, green onions, and onion straws

$12Fried Green Tomatoes

Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle

$14California Flatbread

Avocado, crumbled bacon, chopped chicken, cilantro, sriracha aioli, mozzarella cheese.

$14Pepperoni Flatbread

Marinara, mozzarella cheese and pepperoni

Half Dozen $18 / Dozen $28Oysters

Marked on their menu: Marked gluten-free by restaurant

$12Grilled Bok Choy

Seasoned pan seared, topped with sesame seed and soy glaze.

Marked on their menu: Marked gluten-free by restaurant

$18Chicken Wings

Ten wings fried and tossed in your choice: Mild, Medium, Hot, Blackened, Mango habanero, or Honey BBQ.

$11Chips & Salsa

Homemade Tortilla chips, served with our famous Sunset salsa.

Marked on their menu: Marked gluten-free by restaurant

$20Tiki Skewers

Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge.

Marked on their menu: Marked gluten-free by restaurant

$15Coconut Shrimp

Large panko-coconut breaded shrimp served with our citrus mustard sauce

$14Margarita Flatbread

Mozzarella cheese, pesto, roasted tomato, and cilantro. Add chicken +$3

$21Pan Seared Crab Cakes

Two homemade crab cakes served over a bed of artisan greens, topped with Key lime aioli

$24Baked Oysters Rockefeller

Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese

$14Nachos

Homemade Tortilla chips, guacamole, pico de gallo, shredded cheese, queso blanco, jalapenos, and a drizzle of sour cream. Add chicken or beef +$5

$15Peel and Eat Shrimp

Half pound of large Old Bay seasoned shrimp, topped with garlic butter - served Hot or Cold.

Soup and Salad

Cup $6 / Bowl $8Soup of the Day

Ask your server for Today's Options

$16Wedge Salad

Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze

Marked on their menu: Marked gluten-free by restaurant

$15Cobb Salad

Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing

Marked on their menu: Marked gluten-free by restaurant

$18Buffalo Chicken Salad

House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend. Topped with three crispy chicken tenders and your choice of signature wing sauce.

$6Side Caesar Salad
Cup $6 / Bowl $8Seafood Bisque

Assorted shellfish and market fish simmered in a creamy vegetable stew

$15Craisin Avocado Salad

Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing

Marked on their menu: Marked gluten-free by restaurant

$13Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

$6Side House Salad

Handhelds

$20Crispy Chicken Sandwich

Buttermilk brined, seasoned, and hand breaded chicken breast, topped with lettuce, tomato, onion, and pickle on a brioche bun, served with honey mustard. Toss in sauce +$1

$26Grouper Sandwich

Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce

$24Mahi Sandwich

Mahi grilled or blackened served on a brioche bun with lettuce, tomato, onion, served with pickle spear and tartar sauce.

$26Lobster Grilled Cheese

Homemade lobster blend served on panko crusted texas toast with pepper jack cheese.

$16Veggie Tacos

Two flour tacos with electric cabbage-lime mix, pico de gallo, avocado, and sriracha aioli with portabello mushrooms.

$18 two / $21 threeBahia Tacos

Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli with choice of one protein - Blackened Mahi or Shrimp.

$18Turkey Club

Texas toast with bacon, lettuce, tomato, and sriracha aioli.

$18Chicken Caesar Wrap

Romaine Lettuce, Caesar dressing, bacon crumbles, parmesan cheese, with grilled seasoned chicken wrapped in a tortilla.

$18Veggie Wrap

Crisp spinach mix, vegetable power blend, balsamic vinaigrette.

Burgers

$16Jalapeno Burger

8 oz angus patty with fried jalapeno peppers, House made guac., Bacon strip, Cheddar cheese and sriracha sauce.

$16Sunset Cheeseburger

Traditional angus burger with American cheese, lettuce, tomato, onion.

$16Smash Burger

Two seared 4 oz angus patties, with smash sauce, American cheese, and sauteed onions.

$18Mushroom Swiss Burger

Sauteed portobello mushroom, aged swiss, guava bbq, topped with crisp fried onion straws.

$1 eachBurger Add-Ons

Bacon, Sautee onions, Sautee Mushrooms, Jalapenos, Avocado.

Surf

$36Grouper Oscar

Blackened grouper over Coconut rice topped with our homemade crab cake, seasonal vegetables finished with cajun cream sauce

$24Cedar Plank Citrus Salmon

Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables

Marked on their menu: Marked gluten-free by restaurant

$27Mango Habanero Snapper

Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf

$25Potato-Parmesan Crusted Cod

Crusted cod baked to perfection served with citrus lemon sauce, risotto, and seasonal vegetables

$26Jambalaya

Shrimp, chicken, red pepper, onion, and andouille sausage, simmered with Cajun cream sauce, served with jasmine rice and garlic bread

$27BEER BATTERED RED DRUM

Fried golden brown , served with coconut rice, seasonal vegetables and dill tartar sauce

Market PricedFresh Catch of the Day

Seasonally caught – Chef prepared

$19Fish and Chips

Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries, homemade chips or tater tots

$18Shrimp Basket

Ten large, lightly battered fried shrimp served with tartar sauce and your choice of french fries or house made chips

$30Crab Stuffed Salmon

Baked salmon with our house made crab filling in the center topped with citrus lemon butter, served with risotto and seasonal vegetables

$23Blackened Shrimp Pasta

Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread

$23BLACKENED TUNA STEAK

Pan seared , served with chargrill bok choy, jasmine rice and a citrus ponzu glaze

Marked on their menu: Marked gluten-free by restaurant

$23THAI COCONUT SHRIMP CURRY

Shrimp slow simmered in a creamy red curry sauce with peppers and onions, served with jasmine rice and garlic bread

Turf

$22BACON WRAPPED MEATLOAF

House made bacon wrapped meatloaf served over Mash potatoes, asparagus, Topped with a demi glaze and onion straws

$34Pork Chop

Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes

Marked on their menu: Marked gluten-free by restaurant

$25HALF RACK OF RIBS AND SHRIMP

Slow smoked ribs glazed and five grilled or fried shrimp with our homemade guava BBQ sauce served with cole slaw and french fries

$15CHICKEN TENDER BASKET

Five crispy buttermilk brined, served with honey mustard mustard and your choice of french fries , tater tots, or homemade chips

$38Ribeye Steak

Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus

Marked on their menu: Marked gluten-free by restaurant

Half $17 / Full $23Ribs

Slow smoked pork Ribs glazed with our House made guava BBQ sauce served with fries and cole slaw

$24HERB CRUSTED CHICKEN

Two chicken breast coated in a blend of spices and bread crumbs, served with rice pilaf and seasonal vegetables. Topped with citrus cream sauce

$18Vegetable Asiago Pasta

Penne pasta tossed with assorted vegetables finished with a creamy pesto sauce, served with garlic bread

Sides

$3Cole Slaw
$4Seasonal Vegetables
$3Loaded Mashed Potatoes
$4Risotto
$4French Fries
$1Dressing
$3COCONUT RICE
$4BRUSSEL SPROUT HASH
$3RICE PILAF
$4Tater Tots
$4Chips
$1Sauce

Desserts

$8.50House Made Key Lime Pie

Our chef's family recipe

$8.50House Made Cheesecake

Made daily

Mates & Mermaids Menu

$7.50Hamburger

served with lettuce, tomato and pickles

$7Chicken Bites

fried chicken bites served with honey mustard

$6Cheese Pizza

personal pan cheese pizza

$6Kid's Penne Pasta

no side for pasta

$8Popcorn Shrimp

battered and fried popcorn shrimp

Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.

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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.

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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Sunset Bar & Grill at Little Harbor publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.