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‹ The guide112 dishes with prices · Indian Shores · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 12:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–22:00 |
| Saturday | 12:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Pane Rustica sourdough served with our house seasoned olive oil.
Tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko.
Tempura shrimp, avocado, topped with crab salad, tempura fried, spicy mayo, eel sauce, masago.
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.
Rolled in coconut, orange-ginger sauce.
In mushroom caps with fresh herbs and garlic butter.
Lightly fried Kung Pao style, sweet chili, crispy noodles, and spicy ponzu.
(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.
HOT OFF THE GRILL. Garlic, parmesan, key lime butter.
HOT OFF THE GRILL. Bacon, peppers, onions, garlic butter.
Red onions, bacon, grape tomatoes, blue cheese dressing.
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
Shrimp & scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, soft egg, brandy dijon vinaigrette, everything bagel seasoning.
Seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette.
Caesar dressing, house-made garlic croutons, parmigiano-reggiano, bacon and eggs.
Goat cheese croutons and strawberry balsamic.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Fried, grilled or blackened, lettuce, tomato & onion.
Horseradish sauce.
Applewood smoked bacon, swiss cheese, lettuce, tomato, and house honey mustard.
White cheddar, bacon jam, and arugula.
basil, lemon, butter sauce mango-papaya salsa. Served with garlic mashed potatoes.
Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, parmesan, fresh basil
crowned with a buttery macadamia nut crust, finished with charred pineapple salsa
shrimp and scallop stuffing, finished with a citrus beurre blanc
Fire roasted, served with garlic mashed potatoes.
Fire roasted, served with garlic mashed potatoes.
Fire roasted, served with garlic mashed potatoes.
Buttered Ritz crackers and champagne mushroom sauce. Served with garlic mashed potatoes.
Roasted on a cedar plank, honey-rhum glaze. Served with garlic mashed potatoes.
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
Sea scallops with a citrus butter cream sauce over linguine.
Rolled in coconut. Served with an orange-ginger sauce and garlic mashed potatoes.
Brushed with our seasoned steak butter & garnished with onion straws. Served with your choice of garlic mashed potatoes or baked potato.
Brushed with our seasoned steak butter & garnished with onion straws. Served with your choice of garlic mashed potatoes or baked potato.
Brushed with our seasoned steak butter & garnished with onion straws. Served with your choice of garlic mashed potatoes or baked potato.
sold by the ounce. Ask your server for details.
sold by the ounce. Ask your server for details.
sautéed mushrooms
Fire roasted.
Roasted red pepper and mushroom laced, topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
Ham, mozzarella and fresh spinach with a champagne mushroom sauce. Served with garlic mashed potatoes.
Slow “sous vide” cooked, then finished on our charcoal pit fire, seasonal chutney.
3 pieces tuna, 3 pieces hamachi, 3 pieces salmon, spicy tuna, eel sauce, spicy mayo, masago, seaweed salad, sushi rice
Avocado, cucumber, kani-kama
Tempura shrimp, mayo, avocado, masago
Spicy tuna, cucumber
Salmon, avocado
Kani-kama, cucumber, avocado, topped with salmon, tuna, hamachi
Krab salad, avocado
Avocado, cucumber
Avocado, cucumber, asparagus, gobo, carrot, daikon
Baked dynamite, gobo, onion, tempura crunch, topped with eel sauce, masago, spicy mayo.
Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried, topped with eel sauce, red tobiko.
Tuna, cream cheese, gobo, asparagus, kani-kama, tempura fried, topped with masago, spicy mayo, eel sauce.
Hamachi, spicy tuna, avocado, topped with hamachi, tuna poke sauce, red tobiko.
Tempura shrimp, cream cheese, topped with avocado, baked dynamite, tempura crunch, masago, eel sauce.
Salmon, kani-kama, cream cheese, spicy mayo, baked, topped with eel sauce, masago.
Hamachi, tuna, seaweed salad, topped with salmon , spicy mayo, eel sauce, red tobiko.
Tempura shrimp, avocado, topped with krab salad, tempura crunch, spicy mayo, eel sauce, masago.
Tuna, salmon, avocado topped with hamachi, spicy mayo, eel sauce, masago.
Spicy tuna, salmon, cucumber, topped with avocado, salmon, eel sauce, spicy mayo, red tobiko.
Spicy tuna, salmon, cucumber, topped with tuna, masago, eel sauce, spicy mayo.
Tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko.
Tempura shrimp, avocado, topped with tuna & steamed shrimp, tuna poke sauce, masago, red tobiko.
Volcano roll, red dragon roll, kamakazi roll, spicy tuna roll, Mexico roll. No substitutions.
Frankie’s tuna roll, summer moon roll, Florida roll, volcano roll, spicy tuna roll, tuna sushi, salmon sushi. No substitutions.
The Shiro roll, summer moon roll, Frankie’s tuna roll, triple tuna roll, sashimi app, tuna sushi, volcano roll, red dragon roll, kamakazi roll, Mexico roll. No substitutions.
Chilled and served with cocktail sauce
Chef’s prepared selection.
Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions, served with garlic mashed potatoes.
Over a seafood stuffing, finished with a citrus cream sauce and served with garlic mashed potatoes.
Fresh dayboat fish roasted with shrimp in a crab cream sauce, served with garlic mashed potatoes.
Sous vide slow cooked, finished on our charcoal pit fire, seasonal chutney.
Rolled with crabmeat stuffing, imperial sauce. Served with garlic mashed potatoes.
Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach, served with a
Roasted red pepper and mushroom laced, topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
Tuna medallions, fresh broccolini, sweet red peppers, mushrooms, alfredo cream pasta.
mild curry, carrot-zucchini-pepper-basil stir fry, coconut cream, jasmine rice.
Served with orange-ginger sauce and garlic mashed potatoes.
Topped with Ritz crackers and whole butter, garlic mashed potatoes.
Fried dayboat fish, shrimp, and scallops, with lemon and tartar sauce, served with parmesan herb fries.
Fried, grilled or blackened, lettuce, tomato & onion.
Horseradish sauce.
Applewood smoked bacon, swiss cheese, lettuce, tomato, and house honey mustard.
White cheddar, bacon jam, arugula.
Caesar dressing, house-made garlic croutons, parmigiano-reggiano, bacon and eggs.
Shrimp & scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette, everything bagel seasoning.
Seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber,
Burgers in Suncoast North · Chowder in Suncoast North · Coconut shrimp in Suncoast North · Grouper in Suncoast North · Lobster bisque in Suncoast North · Meatloaf in Suncoast North · Oysters in Suncoast North · Salmon in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Salt Rock Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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