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‹ The guide83 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:30–20:30 |
| Monday | Not open, per their posted hours |
| Tuesday | 11:30–20:30 |
| Wednesday | 11:30–20:30 |
| Thursday | 11:30–20:30 |
| Friday | 11:30–20:30 |
| Saturday | 11:30–20:30 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Calamari marinated in lemon juice and dusted with flour, then fried to golden perfection.
Hand breaded, deep fried and served with a side of marinara sauce.
Mussels sautéed in white wine or light tomato sauce.
Fresh spinach sautéed with white cannellini beans and mild Italian sausage in oil and garlic.
From $5.95
Escargot sautéed with mushrooms in oil, garlic and white wine.
Fire roasted red peppers marinated in oil, garlic, lemon and balsamic vinaigrette.
Imported mozzarella with fresh tomatoes and basil.
Deep fried and served with a side of ranch or creamy Italian dressing.
Thin sliced raw tenderloin with shaved parmesan, arugula, lemon and olive oil.
Marked on their menu: Marked gluten-free by restaurant
Marked on their menu: Marked gluten-free by restaurant
From $26.95. Choice of veal or chicken; served with side of spaghetti. Breaded then baked with tomato sauce & mozzarella.
From $26.95. Choice of veal or chicken; served with side of spaghetti. In lemon butter sauce with capers & garlic.
From $26.95. Choice of veal or chicken; served with side of spaghetti. In marsala wine sauce with mushrooms.
From $26.95. Choice of veal or chicken; served with side of spaghetti. In light tomato sauce topped with spinach, prosciutto & mozzarella.
From $26.95. Choice of veal or chicken; served with side of spaghetti. Dipped in egg wash then sautéed in lemon butter sauce with capers.
Breaded then baked with tomato sauce & mozzarella.
Breaded & rolled with ricotta, baked with tomato sauce & mozzarella.
Snapper in light tomato sauce with onions & capers over spaghetti.
Snapper dipped in egg wash & sautéed in lemon butter sauce with capers.
Shrimp in oil, garlic & white wine sauce, over spaghetti.
Shrimp in light tomato sauce with red hot pepper flakes, over spaghetti.
Spaghetti with clams in light tomato sauce or oil & garlic sauce.
Clams, mussels, shrimp & calamari.
Fresh garlic, lemon, white wine & capers, over spaghetti.
Tossed in a tomato vodka cream sauce.
Spaghetti with ground meat, onions & touch of cream.
Cheese tortellini in a light tomato & alfredo sauce.
Penne with ham & tomato sauce flamed in cognac with a touch of cream.
Cheese ravioli with tomato sauce.
Penne with portobello mushrooms & sausage in parmesan, oil & garlic.
Fettuccine with butter, parmesan & cream.
Baked lasagna with meat & cheese.
3 shells stuffed with ricotta, topped with mozzarella & baked in red sauce.
Garlic & oil.
Bacon, onions & peas in a cream sauce.
With ricotta in a red sauce, topped with mozzarella.
With sausage in a spicy red sauce.
From $7.95
Mixed greens with grilled chicken, tomatoes, cucumbers & gorgonzola cheese.
From $15.95. Italian cold cuts & cheeses over a bed of mixed greens.
Italian tuna, red peppers & black olives over a bed of greens.
Chicken, cranberries & walnuts over mixed greens.
From $8.95
Served on hoagie roll with fries.
Italian cold cuts & cheeses with tomatoes & roasted red peppers. Served on hoagie roll with fries.
Thinly sliced ribeye sautéed with onions, mushrooms & peppers. Served on hoagie roll with fries.
With choice of 1 meatball, meat sauce or marinara.
With marinara.
With a side salad.
With a side salad.
With meat sauce.
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
Open Rossini By Chef Rocco in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Rossini By Chef Rocco publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.