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‹ The guide83 dishes with prices · Palmetto · Sun City Center
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Generous basket of wild Alaskan pollock in yuengling beer batter. With river house chips and cole slaw garnish.
Chopped cold-water lobster, vegetables, potatoes, shallots, mushrooms, under a baked puff pastry. With 1 side.
Double stacked, smoked turkey, ham, American cheese, tomato, bacon, chipotle mayo. With 1 side.
Wild pollock, seasoned and sauteed. With 1 side, with Cajun remoulade. Cuban bread.
Vine ripened tomato stuffed with housemade chicken salad, with a small tossed salad and side of ambrosia.
Dry rubbed and oven baked. Flash fried to order, choose: mild, spicy, Barbeque, or teriyaki.
Gulf shrimp, sun-dried tomato creme sauce, fresh spinach, Parmesan, toasted crostinis.
Applewood bacon, brown sugar glaze, with tropical salsa.
Flash fried shrimp tossed in house created sriracha kickin sauce, over romaine, side of bleu cheese.
Crispy fried. Side of marinara and pineapple-chili sauce.
Jumbo shrimp hand rolled in banana chips and coconut. Served with a side of pineapple-chili sauce.
Flash fried, sriracha aioli. Side of bleu cheese dressing.
Sushi grade, seasonedand flash seared, with teriyaki drizzle. Accompanied by wasabi aioli and pickled ginger.
Flash fried dusted whitefish. Side of cilantro lime aioli.
Scratch made. Parmesan, spinach, tomato, artichoke.
Tuscan grilled shrimp or chicken (your choice). Chopped romaine, tomato, red onion, cucumber, kalamata olives and feta. Tossed in housemade Greek style dressing.
Red wine, beef broth, fresh onions. Topped with oven baked baguette and melted Gruyere cheese.
House favorite. Steamed lobster, vegetables, potatoesand creamy corn chowder.
Spring mix, fresh sliced strawberries, dried cranberries, red onion, candied pecans, feta crumble.
Crisp romaine, grated Parmesan, croutons, tossed in river house caesar dressing.
Spring mix, red onion, cherry tomato, dried cranberries, bleu cheese crumble. Thin sliced sirloin, onion straws and port wine reduction.
Chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, croutons, white cheddar.
House, caesar or island time salad.
Mushrooms, basil, gorgonzolaand bleu cheese.
Texas French toast, apple praline topping, powdered sugar, choice of sausage, bacon or ham.
English muffin, scrambled eggs, cheddar, applewood bacon, house fruit jam, hash brown casserole.
Housemade corned beef, 2 sunny eggs, breakfast potatoes, choice of toast.
Two eggs, breakfast potatoes, choice of bacon, ham, or sausage, choice of toast.
English muffin, ham, poached eggs, hollandaise with fruit.
Belgian waffle, buttermilk fried chicken, fried egg, cheddar cheese, side of andouille sausage.
Corn tortilla, sunny eggs, chorizo sausage, black beans, tomato gravy, pico de galo, avocado, side of river house rice.
Homemade biscuits, housemade sausage gravy, side of breakfast potatoes.
Spinach, tomato, feta, lemon dill creme, served with side salad.
Blackened gulf shrimp, Southern cheddar cheese grits, diced applewood bacon, tomato gravy.
Sliced melon, pineapple, strawberries, grapes, granola, strawberry yogurt.
Grilled chicken breast topped with bacon, jack cheese, river house Barbeque sauce. Brioche bun.
Housemade blue crab cake, onion straws. Side of Cajun remoulade. Brioche bun.
Angus Beef, seasoned and grilled to order. With cheese. Toasted brioche bun.
Half pound Angus Beef, melted cheddar, applewood bacon, sliced avocado, sunny side fried egg. Toasted brioche bun.
Plant based beyond burger. GMO, soy and gluten-free. Served on a butter toasted udi's? gluten-free bun.
3 Angus Beef sliders topped with onion straws and with cheese. On king's Hawaiian slider rolls.
Lightly spiced fried shrimp, lettuce, tomato, onion straws. Cajun remoulade. Cuban bread.
Chopped cold-water lobster, mayo, celeryand onion. On a toasted New England style roll.
Angus Beef seasoned and grilled. Crispy fried jalapenos, pepper jack cheese, chipotle mayo. Toasted brioche bun.
Slow roasted pork, pineapple Barbeque, melted swiss cheese, topped with Hawaiian slaw.
Grouper or mahi. Cabbage mix, mixed cheese, pico de gallo, ancho chipotle sauce and garlic cilantro sauce.
Blackened or fried. Cabbage mix, mixed cheese, pico de gallo, ancho chipotle sauce.
Chicken or shrimp. Lettuce, mixed cheese, pico de gallo and sour cream.
Cabbage mix, diced red onion, cucumber, feta cheese, fresh lime, miso teriyaki sauce. On fried flour tortillas.
Two steamed cold water lobster tails, drawn butter. 2 sides.
Steamed lobster, langostino lobster, vegetables, potatoes, shallots, mushrooms topped with a baked puff pastry. 2 sides.
House created blue crab cakes, sauteed in garlic butter, garnished with Cajun remoulade. 2 sides.
Seasoned and grilled, with baked pankoand horseradish garlic aioli, over a bed of rice, accompanied by seasonal vegetables.
Fresh sauteed grouper stuffed with a tampa bay crab cake, complemented with hollandaise. 2 sides.
Generous portion of wild Alaskan pollock in yuengling beer batter. Served with river house chips and Southern cole slaw.
6 Ounces petite filet grilled to order, grilled lobster half tail, with bearnaiseand drawn butter. 2 sides.
Black cod marinated in miso and sweetened rice wine, caramelizedand grilled, topped with river house tropical salsa. 2 sides.
Gulf shrimp fried to perfection, served with French fries and Southern cole slaw. Includes cocktail and tarter sauce.
Cajun shrimp and creamy Southern cheddar grits, bacon and New Orleans tomato gravy.
Large applewood bacon wrapped scallops, pan sauteed, over mashed potatoes, with lemon dill cream sauce. Served with sauteed seasonal vegetables and garlic mashed potatoes.
Grilled gulf shrimp and fresh sea scallops. 2 sides.
12 Ounces house cut ribeye, seasoned and grilled. Mushroom gravy.
Slow roasted shredded pork, white wine, tomato, onion, peppers, capers, garlic. Black beans and rice.
Half rack pork baby back ribs, sweet papaya Barbeque glaze.
Artichokes, green peppers, onions, spinach, kalamata olives, feta.
6 Ounces, grilled to order. Bearnaise accompaniment.
Grilled, with fire-roasted pineapple salsa.
Tender slow roasted certified Angus Beef, mushroom onion au jus, over garlic mashed and seasonal vegetables.
Italian bread crumbs, house marinara, melted mozzarella, basil and shaved Parmesan. Over linguini pasta.
Sauteed shrimp tossed in white wine, crushed tomatoes, butter, crushed garlic, heavy cream, over linguini pasta.
Creamy alfredo, fresh basil, shaved Parmesan, over linguini blackened chicken 18 shrimp and scallops.
Vegetarian. Stuffed raviolis with porcini mushrooms and truffle oil. Tomato cream sauce and fresh basil.
White cheddar shell pasta mac and cheese topped with lobster, baked in a cast iron skillet.
With hashbrown casserole and fruit.
With powdered sugar and syrup.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Riverhouse Waterfront Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.