CHEWZI.NET
‹ The guide68 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
This restaurant does not publish a full week of hours.
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
Mark's signature cocktail sauce
Served with Thai chili glaze
Wasabi aioli and ginger soy glaze
Mini versions of the classic dish
Tender, hand-battered and in a chili glaze
Blue Point oysters broiled with spinach, sambuca and bacon
With lemon beurre blanc
A brick of hand-battered, crispy fried onions served with spicy remoulade
Creamy with a touch of sherry finished with lump claw meat
Made with Guinness and caramelized onions topped with aged horseradish cheese
Rich and flavorful
Marinated in our house-made steak sauce and topped with bleu cheese butter
Lean and flavorful
Grilled and glazed
Tender Australian beef
The Steaklover's Steak. Well-Marbled and Tender
Slow roasted for six hours. Limited Daily Availability
Our most tender cut. Petite (6 oz) or Thick cut (9 oz)
Our most tender cut. Petite (6 oz) or Thick cut (9 oz)
Filet and Maine Lobster Tail
Filet and Maine Lobster Tail
Famous Cowboy Cut
Uniquely marbled and rich
The King of steaks
Bacon wrapped and bourbon glazed
Grilled and finished with a mint chimichurri
Grilled Salmon finished with a creamy dill sauce
Finished with lemon beurre blanc
Panko citrus crust and blood orange butter sauce
Twin 6 oz. Maine tails - steamed or grilled
Grilled with wild cilantro cream sauce and sliced avocado
Pan fried with a panko-parmesan crust and citrus beurre blanc
Rich meat sauce slow cooked in stock and red wine
Fresh pasta with tender filet tips in a gorgonzola cream sauce
The filet mignon of burgers served with lettuce, tomato & onion on a kaiser roll topped with American or Horseradish Havarti
A blackened steak burger with crumbled bleu cheese
Freshly ground 8 oz. Steakburger with lettuce, red onion, and tomato on a toasted kaiser roll topped with American or Horseradish Havarti
w/ garlic butter
w/ agave syrup
Mark's signature cocktail sauce
Served with Thai chili glaze
Wasabi aioli and ginger soy glaze
Mini versions of the classic
Tender, hand-battered and tossed in a chili glaze
Creamy with a touch of sherry finished with lump claw meat
Made with Guinness and caramelized onions topped with aged horseradish cheese
Marinated grilled chicken over a classic Caesar salad. (Sub grilled shrimp: 18)
Our signature salad served with filet tips and aged bleu cheese
Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll, American or Horseradish Havarti
Topped with creamy French brie and champagne & stone ground mustard on a brioche bun
The filet mignon of burgers served with lettuce, tomato & onion on a kaiser roll topped with American or Horseradish Havarti
Topped with crispy fried onions and BBQ sauce
Steakburger topped with lobster claw meat, red pepper aioli and crunchy coleslaw
A blackened burger with crumbled aged blue cheese. An ode to the 'Original' Venice Steakhouse
Sautéed onions and mushrooms, crisp bacon and Horseradish Havarti with our housemade steak sauce on a pretzel bun
Two patties, thinly sliced onions and American cheese served in our signature popover
Thinly sliced, hot au jus and horseradish sauce, American or Horseradish Havarti
With housemade tarter on a kaiser roll
Crispy slaw and avocado served with wild cilantro cream sauce
Pan fried and topped with citrus mayo on a brioche bun
Lean and flavorful
The Steaklover's Steak. Well-Marbled and Tender
Love Me Tender...
Rich and flavorful
Tender Australian beef
Open Prime Serious Steak in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it → · Get the app →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Prime Serious Steak publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.