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‹ The guide42 dishes with prices · Placida · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
These hours come from a third-party listing, not the restaurant’s own site — worth a call to confirm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Grilled chicken, basmati rice, black beans smothered in our pork green chili, melted cheese, pico de gallo and sour cream
All natural chicken breast hand-breaded and fried golden brown. Topped with red cabbage slaw, chipotle mayo and served on a brioche bun with house cut French fries
8oz chuck, short rib and brisket burger blend served on a brioche bun with butter lettuce, tomato and onion. Served with house cut French fries. Cheese $1.50 / Nueskie's bacon $3.00 / Sauteed mushrooms $2.25
Three 3oz Kobe sliders topped fontina cheese, and grilled onions served on a mini brioche bun
Fresh beer battered Mahi-Mahi served with house cut french fries, red cabbage slaw and tartar sauce
House cut French fries tossed with truffle oil and reggiano parmesan
Wild caught Key West Shrimp breaded and fried served with our house cut fries and our red cabbage slaw
Fresh oysters breaded and fried, served with our house cut fries and red cabbage slaw
Grilled chicken Breast, Nueske's bacon, bibb lettuce, tomato on a brioche bun with house made ranch dressing on the side served with our house cut fries
Buffalo, Suziyaki, or blackened with garlic butter. Published as “6 or 12 Chicken Wings – $10.00 / $20.00”.
Buffalo, Suziyaki, or blackened with garlic butter. Published as “6 or 12 Chicken Wings – $10.00 / $20.00”.
Shredded cabbage, cheddar & jack cheeses, and pico de gallo with a caesar salad on the side
Fresh baked cornbread served with whipped roasted jalapeno butter, warm lavender honey and Maldon salt
Fresh gulf shrimp simmered in a coconut curry broth. Served with crusty baguette for dipping
Flash fried till crispy served with our house made tartar sauce
Crispy fried cornmeal battered tomatoes topped with goat cheese, bacon onion jam and Maldon finishing salt
Flash fried calamari tossed with fresh basil and chili flakes served with a fresh pomodoro sauce
Sliced beets. goat cheese, candied pecans, and a citrus sherry vinaigrette
Garlic crouton with Provolone, Parmesan Reggiano, and Gruyere cheeses
Spring mix, roasted beets, cucumber, garbanzo beans, cherry tomatoes tossed with lemon thyme vinaigrette. Published with two prices, $9.00 and $15.00.
Spring mix, roasted beets, cucumber, garbanzo beans, cherry tomatoes tossed with lemon thyme vinaigrette. Published with two prices, $9.00 and $15.00.
Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons. Published with two prices, $9.00 and $15.00.
Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons. Published with two prices, $9.00 and $15.00.
Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing. Published with two prices, $8.00 and $13.00.
Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing. Published with two prices, $8.00 and $13.00.
Chopped romaine, grilled chicken, tomato, bacon, shredded jack and cheddar. Choice of our ranch or blue cheese dressings
Sliced Ribeye, blue cheese crumbles, beets, garbanzo beans, Nueske's bacon, pine nuts, and our cilantro vinaigrette
Ham, Dry Salami,shaved onion, Swiss cheese, Romano cheese, iceberg lettuce, green olives, tomato, and our lemon oregano vinaigrette. Half size or Full
Ham, Dry Salami,shaved onion, Swiss cheese, Romano cheese, iceberg lettuce, green olives, tomato, and our lemon oregano vinaigrette. Half size or Full
Grilled chicken Breast, mango, carrot ,napa cabbage, spring mix, crispy wonton strips, and cashews tossed in our Asian vinaigrette
Gulf shrimp gently simmered in a light Thai coconut curry broth served with basmati rice and crusty baguette for dipping
8oz filet seasoned and cooked to perfection, served over house made Yukon gold mashed and vegetable of the day
Sautéed salmon, spinach, and corn, layered between two crispy fried corn tortillas over a bed of tomatillo reduction and finished with lemon thyme and chipotle aioli
Grilled chicken over angel hair pasta tossed with fresh tomatoes, scallions, garlic, white wine and butter. Finished with Reggiano Parmesan
Grilled and sliced served with truffle fries and our blue cheese sauce on the side
Dry Pack Fresh Scallops pan seared over a sweet potato puree topped with a house made “trail mix” consisting of pistachios and golden raisins
Bone in Heritage breed pork chop grilled and topped with your choice of a brandy peppercorn sauce or a cherry compote, with Yukon gold mashed potatoes and vegetable of the day
Sesame oil, mushrooms, asparagus, garlic, and scallions sauteed and deglazed with vegetable stock and finished with fresh tomatoes and Reggiano Parmesan
Key West pink shrimp with sauteed with garlic basil, chili flakes, and house made tomato sauce over linguini
Prime grade grilled to your liking topped with a creamy green peppercorn sauce and served with Yukon gold mashed potatoes and vegetable of the day
Roasted and seared breast topped with a cherry compote and served with Yukon gold mashed potatoes and vegetable of the day
Marinated chicken thighs over vegetables finished with our Suziyaki sauce, peanuts, cilantro, and topped with a grilled shrimp skewer
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Placida Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.