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‹ The guide29 dishes with prices · East Sarasota · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
This restaurant does not publish a full week of hours. What they do publish: Hours posted on their website: Starting OCT 1st, 2026: WED - SAT 4:30pm - 10:30pm
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
Sliced fresh, flour dusted calamari deep fried to a golden crispy brown
Diced tomato, garlic, herbs, basil over lightly toasted bread
Sliced tomato, mozzarella cheese and fresh basil drizzled with extra virgin olive oil
Escargot sautéed in organic olive oil, vino with potato, cherry tomato, herbs and spices
Mixed hot and cold appetizers Please ask your server for today’s selections for two.
A classic favorite, broken romaine lettuce with our homemade cesare dressing
Mixed green salad tomato, onion, carrot with your choice of dressing
Fresh arugula, cherry tomato topped with shaved parmigiana in our olive oil dressing
Spaghetti in a cream sauce with sautéed pancetta, eggs and a touch of panna
Linguine pasta with clams on the shells garlic parsley spices with extra virgin olive oil
Fresh layered pasta with ricotta, mozzarella, parmigiana smothered in our fresh sauce
Fresh Ravioli stuffed with lobster served in a vodka pink cream sauce
Layered sliced lightly dipped fried eggplant, mozzarella, parmigiana cheese, fresh tomato
Homemade pappardelle pasta with wild mixed mushrooms with a touch of panna
Muscles, clams, calamari, shrimp and salmon sautéed with fresh tomato, olive oil
Fresh catch of the day please inquire with your server
Wild shrimp sauteed in light virgin olive oil, fresh spices and fresh tomato fresh hot red pepper
Fillet dipped in an egg batter sauteed in a white wine lemon butter sauce
Grilled wild caught salmon sautéed in onion, fresh tomato, white wine, virgin olive oil, spices
Linguine pasta with clams on the shells garlic parsley spices with extra virgin olive oil
Organic chicken sautéed in marsala wine with mushroom topped with mozzarella
Organic chicken dipped in a flour egg batter sautéed in white wine lemon butter sauce
Organic breast of chicken pounded lightly breaded, fried in olive oil topped with marinara and mozzarella
Ask your server for today’s soup of the Day!
Gently sliced veal sautéed in a lemon butter white wine sauce with capers
Fresh veal sautéed in marsala wine, mushrooms, prosciutto, topped with eggplant and mozzarella
Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce
Center cut veal, pounded, breaded and lightly fried covered with marinara and mozzarella
Pounded lightly breaded Veal fried topped with fresh greens lemon and oil dressing
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pietro's Italian Restaurant and Wine Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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