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‹ The guide29 dishes with prices · Dunedin · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–22:00 |
| Saturday | 16:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
chef's selection of cheese, cured meats, & pairings
one petite chop, served with mixed berry yogurt
Roasted split femur bone, red wine jam, baguette
garlic infused oil, orange compound butter
Baked cremini, blue crab Cajun stuffing, gruyere cheese sauce, bacon
herb compound butter, roasted garlic, white wine, parmesan
served with house made béarnaise
raw minced center-cut filet, soy cured egg yolk, chef's accoutrements
pan seared duck liver, compressed granny smith apples, sweet onion chutney, pistachio, balsamic reduction, baguette
3/4 lb, cream, roasted garlic, white wine
Sliced filet mignon, mixed red pepper jam, gruyere cheese, baguette crisp
Seared large shrimp with bacon, white wine, lemon, chive, and chili flake. Served with baguette
caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère
choice soup, served with baguette
crispy goat cheese, tomatoes, smoked bacon, pickled beets, boiled egg, cucumber, olives, sweet onion dressing, balsamic reduction
fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette
seared Cajun crab cake, mixed greens, tomato, Cajun remoulade dressing, croutons
Crispy chicken tenderloin, mixed greens, honey dijonnase dressing, cheddar cheese, cucumber, tomato
two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle
8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes
chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream
red wine sauce, pistachio, daphinoise potatoes, vegetable medley
red wine sauce, pistachio, daphinoise potatoes, vegetable medley
crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes
sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere
sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
Baked salmon on a fresh cut plank of cedar, orange glaze, toasted almonds, wilted arugula, bacon, triple cream mashed potatoes
sous vide 8oz beef patty, bacon, cheddar cheese, cognac braised mushrooms and foie gras baked in puff pastry, Served with fries, béarnaise sauce and gruyere cheese sauce
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Parlor House Bistro publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.