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‹ The guide115 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–22:30 |
| Saturday | 11:00–22:30 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Seasoned steak, sautéed peppers and onions, and melted Mozzarella cheese in a crispy flour tortilla. Served with a creamy chimichurri aioli.
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Chicken wings tossed in our secret spices, served with celery and your choice of house-made ranch or Blue Cheese dressing.
Lightly battered and fried mushrooms served with house-made ranch dressing.
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Our thick barrel-cut filet is tender, juicy, and topped with savory Bacon & Blue Cheese Butter for a rich, melt-in-your-mouth bite. Served with two freshly made sides.
Our thick barrel-cut filet is tender, juicy, and topped with savory Bacon & Blue Cheese Butter for a rich, melt-in-your-mouth bite. Served with two freshly made sides.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Thick cut, boneless and full of rich flavor.
thick, marbled cut known for its rich flavor and tenderness
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Boldly seasoned and seared to perfection, slow-roasted for tenderness and texture, hand-carved and served with au jus.
Boldly seasoned and seared to perfection, slow-roasted for tenderness and texture, hand-carved and served with au jus.
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Our expertly seasoned, thick-cut 15 oz. ribeye and a mouthwatering steamed lobster tail. Served with two freshly made sides.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Chicken wings tossed in our secret spices served with celery and your choice of house-made ranch or Blue Cheese dressing. Choose mild, medium, or hot. Served with one freshly made side.
Chicken wings tossed in a sweet BBQ sauce served with celery and your choice of our house-made ranch dressing or Blue Cheese dressing. Served with a freshly made side.
Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with celery and your choice of house-made ranch or Blue Cheese dressing. Served with a freshly made side.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Half rack of tender baby back ribs and grilled chicken breast glazed with our signature BBQ sauce. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Crispy chicken tenders tossed in saucy Buffalo Ranch served with ranch dressing and your choice of two freshly made sides.
Crispy chicken tenders tossed in a sweet BBQ sauce. Served with ranch dressing and your choice of two freshly made sides.
Crispy chicken tenders with honey mustard sauce. Served with your choice of two freshly made sides.
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Jumbo prawns (shrimp) grilled with garlic butter. Served with two freshly made sides.
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
A half pound burger with pickles, lettuce, onion, and tomato with your choice of cheese. Served with a freshly made side.
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with steak.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with crispy chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled salmon.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with seared peppered ahi.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
The Boomerang Cheeseburger is cooked to well done (165 degrees).
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Outback Steakhouse publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.