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‹ The guide169 dishes with prices · Waterside · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–21:30 |
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–22:30 |
| Saturday | 11:00–22:30 |
Hours posted on their website: Sun-Thu 11-9:30; Fri-Sat 11-10:30.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Fior di latte mozzarella, marinated cherry tomatoes, basil, olive oil
Fried calamari with crispy artichoke
Chef selection of cured meat and cheeses rack (serves 4)
Chef selection of cured meat and cheeses board
Thin sliced raw beef, mushroom , fried goat cheese ball, pink peppercorn , extra virgin olive oil
mussels, clams, baby octopus fresh tomato sauce and crostini bread
Chef selection of cheeses board
Layered fried eggplant, with tomato sauce, mozzarella, parmesan cheese and basil
focaccia pizza with rosemary ,garlic, oilve oil
Beef meatball, tomato sauce, melted mozzarella
Chef selection of cured meats board
homemade fresh cured salmon, burrata cheese ,toasted walnuts and lemon honey
romaine, arugula, cucumber fennel, shredded carrots, shaved parmesan cheese
Venere rice, arugula, grilled zucchini, radish, red onion, chickpeas, avocado, pumpkin seeds, and shrimp
mix of radicchio,romaine fresh orange walnuts, red onion, avocado and grilled salmon
Kale, romaine, shaved Brussel sprouts, avocado, shaved parmesan.
romaine, avocado, shaved carrots, dried cranberries, apple chips, caramelized pecans and gorgonzola
arugula, burrata ,fresh strawberry, beets ,red onion crumble pistachio & prosciutto
Grilled salmon filet served with roasted vegetables
Thinly sliced chicken breast, breaded and fried, topped with arugula, cherry tomato and shaved parmesan
pan seared veal scaloppine w/ lemon capers sauce, served w/ mashed potato and sautéed spinach
fior di latte mozzarella, tomato sauce, basil and olive oil
mozzarella, tomato sauce and pepperoni
mozzarella, tomato sauce, arugula, prosciutto, shaved parmesan cheese
Folded pizza stuffed with arugola, cherry tomatoes, fresh mozzarella, prosciutto and lemon oil
shredded mozzarella, tomato sauce, basil and olive oil
mozzarella, tomato sauce, artichoke mushroom, cooked ham, olives
White | ricotta, mozzarella, gorgonzola & parmesan cheese
Folded pizza stuffed with ricotta, mozzarella, Italian salame and tomato sauce
Tomato sauce, oregano, garlic, basil and olive oil
Mozzarella, tomato sauce, sausage, porcini mushrooms, cherry tomato, shaved parmesan cheese, truffle oil
White | focaccia w/ mortadella, burrata cheese and pistachio pesto
fried eggplant, cherry tomato, mozzarella &basil pesto
Porchetta, smoked provolone, arugola, olive salad served on a homemade focaccia bread
grilled chicken , grilled zucchini , provolone cheese served on ciabatta [hot]
Smoked salmon , stracciatella cheese , lemon zest , arugula , black olive powder, served on a bun [cold]
mortadella ,stracciatella cheese, pistachio pesto, lemon oil served on homemade focaccia bread [cold]
homemade meatball & melted mozzarella served on a ciabatta [hot]
fried chicken cutlet, tomato confit, parmigiano reggiano sauce, shredded lettuce
mozzarella, tomato slices , basil pesto, fresh basil served on homemade focaccia bread [cold] add prosciutto $2.95
grilled homemade sausage, escarole, provolone cheese
spaghetti with cherry tomato sauce, basil, olive oil, garlic, olive oil and lemon zest
wide fettuccine w/ porcini mushroom, speck, truffle cream sauce
gnocchi in olive and garlic w/ mussels, asparagus & pecorino
spaghetti w/ mix seafood
lasagna made with zucchini&basil pesto béchamel sauce with crispy zucchini and burrata cheese
giant rigatoni w/ beef ragu
ravioli stuffed w/ burrata cheese, with pistachio cream sauce&pancetta
fior di latte mozzarella , marinated cherry tomatoes , basil , extra virgin olive oil; add mozzarella di bufala $4
focaccia pizza with rosemary , garlic & Extra virgin oil
beef meatballs, tomato sauce, melted mozzarella
mixed cheese board
homemade fresh cured salmon, burrata cheese, orange wedge, toasted walnuts and lemon honey
fried calamari with crispy artichokes
layered fried eggplant, with tomato sauce, mozzarella parmesan cheese and basil
cured meats & cheese board [serves 2]
thin sliced raw beef , mushrooms, fried goat cheese , pink peppercorn , Extra virgin olive oil
mussels clams , baby octopus , fresh tomato sauce & crostini bread
cured meats board
cured meats & cheeses rack [serves 4]
romaine lettuce , arugula , cucumber , fennel , shredded carrots, shaved parmesan cheese.
ask about our soup of the day please [market price]
arugula, burrata, fresh strawberry, beets ,red onion, crumbled pistachio & prosciutto
kale , romaine shaved Brussel sprouts , avocado , shaved parmesan , house made Caesar dressing & croutons; add chicken 6.95| Shrimp $7.95| Salmon $8.95
spaghetti with cherry tomato sauce, basil, olive oil, garlic, olive oil and lemon zest
wide fettuccine w/ porcini mushroom, speck, truffle cream sauce
Layers of pasta with zucchini and basil pesto béchamel, fried zucchini and burrata cheese
gnocchi in olive oil and garlic with mussels, asparagus and Pecorino cheese
linguini w/ mix seafood
Ravioli stuffed with burrata cheese with a pistachio cream sauce and pancetta
large rigatoni w/ beef ragu
fior di latte mozzarella, tomato sauce, basil, olive oil
mozzarella, tomato sauce, pepperoni
mozzarella , tomato sauce, arugula, prosciutto , shaved Parmesan cheese
white| ricotta , mozzarella, gorgonzola & parmesan cheeses
shredded mozzarella, tomato sauce, basil, olive oil
mozzarella, tomato sauce, artichoke, mushroom, sausage, olives
Folded pizza stuffed with ricotta, mozzarella, arugola, prosciutto, and shaved parmigiano
white| focaccia w/ mortadella, fresh burrata cheese and pistachio pesto
tomato sauce, oregano,garlic, basil, olive oil
mozzarella, tomato sauce, sausage, porcini mushroom, cherry tomato, shaved parmesan, and truffle oil
Fried eggplant, cherry tomato, mozzarella $ basil pesto
whole Mediterranean Sea bass [boneless],served w/ grilled asparagus and lemon cream
pan seared sliced chicken breast topped with prosciutto, sage and melted Bree cheese, served with sautéed spinach and roasted potatoes
grilled salmon filet, white vinegar and mint marinated zucchini and potato puree with lemon zest
pan seared veal scaloppini with orange Demi-glaze, and capers served with grilled asparagus and mashed potatoes
romaine, arugula, cucumber fennel, shredded carrots, shaved parmesan cheese
Venere rice, arugula, grilled zucchini, radish, red onion, chickpeas, avocado, pumpkin seeds, and shrimp
Kale, romaine, shaved Brussel sprouts, avocado, shaved parmesan.
Fior di latte mozzarella, marinated cherry tomatoes, basil, olive oil
arugula, burrata ,fresh strawberry, beets ,red onion crumble pistachio & prosciutto
Layered fried eggplant, with tomato sauce, mozzarella, parmesan cheese and basil
Beef meatball, tomato sauce, melted mozzarella
homemade fresh cured salmon, burrata cheese, orange wedge, toasted walnuts and lemon honey
focaccia pizza with rosemary ,garlic, oilve oil
Fried calamari with crispy artichoke
Thin sliced raw beef, mushroom , fried goat cheese ball, pink peppercorn , extra virgin olive oil
mussels, clams, baby octopus fresh tomato sauce and crostini bread
Homemade spaghetti, cherry tomato sauce, basil and lemon zest
wide fettuccini w porcini mushroom, speck and truffle cream sauce
pan seared veal scaloppini with orange Demi-glaze, and capers served with grilled asparagus and mashed potatoes
whole Mediterranean Sea bass [boneless],served w/ grilled asparagus and lemon cream
pan seared sliced chicken breast topped with prosciutto, sage and melted Bree cheese, served with sautéed spinach and roasted potatoes
Cheesecake in Greater Sarasota · Pizza in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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