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‹ The guide54 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Monday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Tuesday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Wednesday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Thursday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Friday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
| Saturday | 07:00–11:00, 11:30–16:00, 16:30–22:00 |
These hours come from a third-party listing, not the restaurant’s own site — worth a call to confirm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Location varies
tangerine horseradish sauce
#1 yellowfin tuna with orange, basil, soy, avocado, yuca chips
Key West pink shrimp, oysters, chilled spiny lobster salad, deviled crab, tuna tartare
avocado & deviled dressing
sweet toasted coconut & fresh pineapple
red pepper, scallion, cucumber
beef tenderloin & cheese stuffed pastry served with salsa verde
spiny lobster, charred corn, poblano peppers, chili sauce
tomato & sherry with Caribbean tartar sauce
fresh mozzarella, tomato, basil
smoked gouda & curry
brioche, strawberries, balsamic
arugula, pink grapefruit, tomato, & sesame
tropical fruit, Bermuda onion, pumpkin seed, dressed with passion fruit vinaigrette
olive oil crouton & parmesan
sweet corn & jumbo lump crab
caramelized cheese & brioche crouton
sweet plantains, spinach callaloo, agave agrodolce
citrus soy broth, sticky rice, mushrooms
roasted tomato, cilantro lime & avocado vinaigrette
heirloom tomato & chicken glace
Paccheri, peppers, onions | add jerk chicken/18, add lobster tail/45
warm water tail served with drawn butter
pickled mango slaw & Caribbean tartar sauce
wild mushrooms & Bordelaise sauce
Jamaican coffee rub & caramelized onions
lettuce, tomato, pickle, cheese, Hiatus dressing
sweet plantains, guava BBQ, queso fresco, sunny side up egg
parmesan polenta & sautéed broccolini
carrot ginger foie gras purée & duck fat potatoes
truffled mushroom demi-glace
caramelized onions & foie gras gravy
fried ripe plantains, garlic butter, agave
slow cooked corn with chorizo
broccolini, roasted red peppers, tomato, shallots
mushroom & parmesan
sautéed with peppers, onions, & garlic sofrito
housemade guacamole
seasonal veggies
seasonal fruits, cheese, and meats
8oz lobster tail, lemon, avocado, mixed greens
fried, grilled, or blackened
peppers, onions, cheddar cheese
toasted brioche, jumbo lump crab cake, Caribbean tartar sauce
potatoes, onions, peppers, foie gras gravy
cabbage, peppers, onions, pico de gallo, queso, guacamole
cabbage, peppers, onions, pico de gallo, queso, guacamole
cabbage, peppers, onions, pico de gallo, queso, guacamole
cabbage, peppers, onions, pico de gallo, queso, guacamole
cabbage, peppers, onions, pico de gallo, queso, guacamole
wild mushrooms & Bordelaise sauce
roasted corn & poblano pepper salad
#1 yellowfin tuna, avocado, mango, cucumber, sesame
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Ocean Seven publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.