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‹ The guide104 dishes with prices · Babcock Ranch · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Hand-breaded butterflied shrimp, crispy coconut, Caribbean coleslaw, firecracker aioli, grilled lemon
P.E.I. mussels, garlic saffron broth with fennel, blistered tomatoes, white wine, crusty bread
Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissa honey, or buffalo
Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, hot honey
Fried calamari rings, tentacles, peppers, firecracker aioli, grilled lemon
Pulled pork, cheddar, black beans, corn, jalapeño queso blanco, pico de gallo, avocado mash, tortilla chips
Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil
Fresh hummus, vegetable crudité, toasted flatbread, harissa honey
A 110 GRILL® signature recipe. Mildly sweet, creamy tomato soup with notes of garlic and parmesan
Choice of lobster bisque or tomato soup with half-sized O&I Caesar, wedge, or signature salad
Lump crab, shrimp, iceberg lettuce, crispy bacon, red onion, petite tomatoes, hard boiled egg, Florida citrus vinaigrette
Romaine hearts, petite tomatoes, parmesan cheese, plantain crisp, housemade Caesar dressing
Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing
Rich bisque with fresh New England lobster, fennel, tarragon
Grilled chicken breast, artisan greens, corn, black beans, grape tomatoes, bacon, white cheddar, diced peppers, avocado, ranch dressing, BBQ drizzle
Certified Angus Beef® sirloin, artisan greens, beefsteak tomato, red onion, blue cheese crumble, crispy bacon, balsamic reduction
Iceberg sections, crispy bacon, crumbled blue cheese, baby heirloom tomatoes, blue cheese dressing
Signature 8 oz. blend of brisket, short rib, and chuck, lettuce, tomato, onion, choice of cheese, toasted brioche bun
Signature 8 oz. blend, Cajun blackening spice, blue cheese, caramelized onion, bacon, lettuce, tomato, toasted brioche bun
Market price. Steamed cold-water lobster, served chilled with citrus aioli or warm with butter, fresh greens, toasted brioche roll
Plant-based burger, caramelized onions, lettuce, tomato, toasted brioche bun
Deep fried chicken breast, Cajun seasoning, pickles, arugula, hot honey, rustic white bread
Fried seasoned grouper, Caribbean coleslaw, Creole aioli, pickled red onions, toasted brioche bun
Signature 8 oz. blend, American and cheddar cheese, bacon, pulled pork, fried egg, toasted brioche bun
8 oz. bison burger, balsamic onion jam, arugula, garlic aioli, lettuce, tomato, toasted brioche bun
Mango BBQ pulled pork, crispy onions, cheddar, Caribbean coleslaw on toasted brioche bun
Certified Angus Beef® with caramelized onions, peppers, white American cheese, toasted hoagie roll
Crispy bacon, lettuce, tomato, avocado, pesto aioli, rustic white bread
BBQ pulled pork, corn tortillas, Caribbean slaw, grilled pineapple salsa, mango BBQ drizzle, Cajun seasoned fries
Rustic white bread, mozzarella, aged fontina, prosciutto, date aioli, bowl of tomato soup
Bucatini pasta, rich garlic cream sauce, asparagus, Italian herbs, shaved parmesan, garlic toast
Bucatini pasta, rich garlic cream sauce, asparagus, Italian herbs, shaved parmesan, garlic toast
Lightly fried seasoned chicken breast, mozzarella, basil, roasted tomato, onion, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction
Fried seasoned grouper, corn tortillas, cilantro-lime jasmine rice, pickled onions, Creole aioli, Cajun seasoned fries
Grilled salmon, cilantro-lime jasmine rice, French green beans, harissa honey glaze
Seared ahi tuna stacked, chilled rice noodles, cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing
Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon
Seared ahi tuna stacked, chilled rice noodles, cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing
Fresh lump crab meat, corn flakes, lemon, sweet corn succotash, spicy aioli
Hand-breaded butterflied shrimp, crispy coconut, Caribbean coleslaw, firecracker aioli, grilled lemon
Fresh hummus, vegetable crudité, toasted flatbread, harissa honey
Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissa honey, or buffalo
Oysters on the half shell, bacon, spinach, garlic breadcrumbs
Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil
Fried calamari rings, tentacles, peppers, firecracker aioli, grilled lemon
Slow-braised Spanish octopus Cajun-seared and sliced, arugula, blistered tomatoes, crispy potatoes, citrus
P.E.I. mussels, garlic saffron broth fennel, blistered tomatoes, white wine, crusty bread
Pulled pork, cheddar, black beans, corn, jalapeño queso blanco, pico de gallo, avocado mash, tortilla chips
Clams, Spanish chorizo, pears, garlic parmesan broth
Bao buns, mango BBQ pulled pork, pickled cucumber salad, scallions
Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, hot honey
Honey butter, hot honey drizzle. Serves 2-4 people
A 110 GRILL® signature recipe. Mildly sweet, creamy tomato soup with notes of garlic and parmesan
Romaine hearts, petite tomatoes, parmesan cheese, plantain crisp, housemade Caesar dressing
Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing
Rich bisque with fresh New England lobster, fennel, tarragon
Iceberg sections, crispy bacon, crumbled blue cheese, baby heirloom tomatoes, blue cheese dressing
Our signature 8 oz. blend of brisket, short rib, and chuck, lettuce, tomato, onion, choice of cheese, toasted brioche bun
Market price. Steamed cold-water lobster, served chilled with citrus aioli or warm with butter, fresh greens, toasted brioche roll
Fried seasoned grouper, Caribbean coleslaw, Creole aioli, pickled red onions, toasted brioche bun
8 oz. bison burger, balsamic onion jam, arugula, garlic aioli, lettuce, tomato, toasted brioche bun
Plant-based burger, caramelized onions, lettuce, tomato, toasted brioche bun
Cajun ahi tuna, chilled rice noodles, marinated shiitakes, snow peas, carrots, purple cabbage, soy ginger dressing
Gulf red snapper, lobster cream sauce, herb-roasted fingerling potatoes, steamed broccolini
Grilled salmon, cilantro-lime jasmine rice, french green beans, harissa honey glaze
Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon
Shrimp, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast
Cajun mahi-mahi, cilantro-lime jasmine rice, steamed broccolini, grilled pineapple salsa, herb-infused oil
Seared grouper, steamed middle neck clams, corn, tomato and bacon risotto, arugula
Pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, arugula
Twin lobster tails, broccolini, caramelized shallots, seared potato gnocchi, parmesan pesto reduction
Thin sliced Cajun seasoned sirloin, chimichurri, seasoned french fries
Roasted and fried half chicken, honey-buttered crispy sprouts, whipped garlic potatoes, chicken cream sauce
Lightly fried seasoned chicken breast, mozzarella, basil, roasted tomato, onion, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction
Certified Angus Beef® bourbon sirloin tips, whipped garlic potatoes, honey-buttered crispy sprouts
Mango BBQ glazed baby back ribs, jalapeño corn muffins, Caribbean slaw
Grilled bone-in pork chop, apricot glaze, whipped garlic potatoes, sweet corn succotash
Certified Angus Beef® braised short rib, potato gnocchi, asparagus, mushroom, tomatoes, marsala cream sauce, shaved parmesan
Chicken, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast
French green beans, asparagus, heirloom tomatoes, mushrooms, bucatini pasta, pomodoro, shaved parmesan, garlic toast
Certified Angus Beef® with au jus and horseradish cream
Certified Angus Beef® with au jus and horseradish cream
Loaded +$2
Enhance your meal with a half-sized O&I Caesar, signature, or wedge salad
Carrot cake, raisins, vanilla ice cream, grilled pineapple, caramel sauce
Dark rum flambéed banana, vanilla ice cream, caramel sauce
Seasonally Crafted
Chocolate cake, mixed berry coulis, fresh seasonal berries
Chocolate mousse, strawberry whipped cream
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Oar & Iron Raw Bar & Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.